Nabali Olive

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Nabali olive
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Olive (Olea europaea)
Color of the ripe fruitGreen
Origin Palestine
UseOil and table
Oil contentHigh

The Nabali olive is one of the distinguished varieties of olives cultivated in Palestine and the Levant. It is considered one of the oldest and most renowned types, widely spread across Palestinian and Jordanian lands. [1] [2]

Contents

Etymology

The name is attributed either to the town of Bir Nabala in the Jerusalem area or to the city of Nablus in Palestine. [3] [4]

Distribution

It has long been widely cultivated in the West Bank, Jordan, Syria, and Lebanon. The name "Nabali" reflects its geographic and cultural heritage. [5]

Types of Nabali Olive

Developed to enhance yield and withstand climatic conditions, this variety produces abundant crops and contains a high oil content. [6]

This is the traditional type of Nabali olive, also known in some areas as "Roman Olive." The tree is large and long-lived, typically growing in mountainous regions. [7]

Characteristics and Uses

See also

References

  1. "Nabali olive - Arca del Gusto". Slow Food Foundation. Retrieved 2025-09-11.
  2. الزيتون, طبيب (2023-12-18). أصناف شجرة الزيتون في الأردن. 🫒 روريز : المزارع العربي (in Arabic). Retrieved 2025-09-11.
  3. "Nabali Olive Oil". Canaan Palestine. Retrieved 2025-09-11.
  4. عاصي, عمر. رحلة تاريخية في أرض الزيتون من الرامة إلى بيت جالا. MA'AN Development Center. Retrieved 2025-09-11.
  5. https://info.wafa.ps/pages/details/32269
  6. "Nabali Baladi". World catalogue of olive varieties. Retrieved 2025-09-11.
  7. الزيتون في الأردن.. مونة للبيت وثروة. الجزيرة نت (in Arabic). Retrieved 2025-09-11.
  8. https://www.researchgate.net/publication/272202718_Reproductive_biology_of_the_olive_Olea_europaea_L_cultivar_'Nabali_Baladi'