Nabali olive | |
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Olive (Olea europaea) | |
Color of the ripe fruit | Green |
Origin | Palestine |
Use | Oil and table |
Oil content | High |
The Nabali olive is one of the distinguished varieties of olives cultivated in Palestine and the Levant. It is considered one of the oldest and most renowned types, widely spread across Palestinian and Jordanian lands. [1] [2]
The name is attributed either to the town of Bir Nabala in the Jerusalem area or to the city of Nablus in Palestine. [3] [4]
It has long been widely cultivated in the West Bank, Jordan, Syria, and Lebanon. The name "Nabali" reflects its geographic and cultural heritage. [5]
Developed to enhance yield and withstand climatic conditions, this variety produces abundant crops and contains a high oil content. [6]
This is the traditional type of Nabali olive, also known in some areas as "Roman Olive." The tree is large and long-lived, typically growing in mountainous regions. [7]