In 1995, Naughty Nuri's was founded by Isnuri "Nuri" Suryatmi and her husband Brian Kenney Aldinger, who came from New York.[3][6] The restaurant got its name from Suryatmi's nickname, Nuri.[7][8] Aldinger died in 2012.[9]
The original warung location is open to the road, has a corrugated metal roof,[1] and the walls are decorated with framed photos, posters and old knick-knacks. There is an outside grill next to a basin of barbecue sauce which is used to make the restaurant's signature ribs.[3] Naughty Nuri's basic menu includes barbecued spare ribs, lamb and pork chops, beer and dirty martinis.[5] Naughty Nuri's is the latest outlet in the famous franchise.
Bali is a province of Indonesia and the westernmost of the Lesser Sunda Islands. East of Java and west of Lombok, the province includes the island of Bali and a few smaller neighbouring islands, notably Nusa Penida, Nusa Lembongan, and Nusa Ceningan. The provincial capital, Denpasar, is the most populous city in the Lesser Sunda Islands and the second-largest, after Makassar, in Eastern Indonesia. The upland town of Ubud in Greater Denpasar is considered Bali's cultural centre. The province is Indonesia's main tourist destination, with a significant rise in tourism since the 1980s. Tourism-related business makes up 80% of its economy.
Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish. Indonesian satay is often served with kecap manis – a sweet soy sauce, and is often accompanied with lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes. It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand. It also recognized and popular in Suriname and the Netherlands. In Sri Lanka, it has become a staple of the local diet as a result of the influences from the local Malay community.
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. Many regional cuisines exist, often based upon indigenous culture with some foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Denpasar is the capital of Bali and the main gateway to the island. The city is also a hub for other cities in the Lesser Sunda Islands.
Walter Spies was a Russian-born German primitivist painter, composer, musicologist, and curator. In 1923 he moved to Java, Indonesia. He lived in Yogyakarta and then in Ubud, Bali starting from 1927, when Indonesia was under European colonial rule as the Dutch East Indies.
Ubud is a town on the Indonesian island of Bali in Ubud District, located amongst rice paddies and steep ravines in the central foothills of the Gianyar regency. Promoted as an arts and culture centre, it has developed a large tourism industry. It forms a northern part of the Greater Denpasar metropolitan area.
Kuta is a tourist area, administratively an urban village (kelurahan), and the capital of Kuta District, Badung Regency, southern Bali, Indonesia. A former fishing village, it was one of the first towns on Bali to see substantial tourist development, and as a beach resort remains one of Indonesia's major tourist destinations. It is known internationally for its long sandy beach, varied accommodation, many restaurants and bars, and many renowned surfers who visit from Australia. It is located near Bali's Ngurah Rai Airport.
A warung is a type of small family-owned business — a small retail, eatery or café — in Indonesia. A warung is an essential part of daily life in Indonesia. In the passage of time, the term warung has slightly shifted — especially among foreign visitors, expatriates, and people abroad — to refer more specifically to a modest Indonesian eatery or a place that sells Indonesian retail things. But for the majority of Indonesians, the meaning is still a small, neighborhood convenience shop, often a front room in a family's home.
L&L Hawaiian Barbecue, or simply L&L and known as L&L Drive-Inn in Hawaii, is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the Hawaiian plate lunch.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig.
Balinese art is art of Hindu-Javanese origin that grew from the work of artisans of the Majapahit Kingdom, with their expansion to Bali in the late 14th century. From the sixteenth until the twentieth centuries, the village of Kamasan, Klungkung, was the centre of classical Balinese art. During the first part of the twentieth century, new varieties of Balinese art developed. Since the late twentieth century, Ubud and its neighboring villages established a reputation as the center of Balinese art.
Dreams of Bali is a radio drama, produced by the ZBS Foundation. It is the eight of the Jack Flanders adventure series and the third of the Travels with Jack sub-series. It combines elements of Americana, Old-time radio and Sufism.
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. Se'i may be derived from a variety of meats, with pork, beef or game animals such as venison as common offerings. Today, the most popular se'i meat is pork.
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.
Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.
Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
Ikan bakar is an Indonesian and Malaysian dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "roasted fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Nasi campur, also known as nasi rames or ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ [sə'gɔ ˈtʃampur] in Java, refers to an Indonesian dish of a scoop of nasi putih accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia and popular in Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called chanpurū exists in Okinawa.
A wantilan is a Balinese pavilion (bale) used for activities involving large crowds. A wantilan is the largest type of bale in Balinese architecture. A wantilan is basically a large wall-less hall placed under a large multi-tiered roof. A wantilan as a public building is usually located at a village's main square or main junction and functions as an open hall to hold large community activities such as meeting halls or a public musical gamelan performance. A wantilan is also a religious building, an integral part of Balinese temples used to hold the Balinese cockfighting ceremony.
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