The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.
Natural Resources Conservation Service (NRCS), formerly known as the Soil Conservation Service (SCS), is an agency of the United States Department of Agriculture (USDA) that provides technical assistance to farmers and other private landowners and managers.
The Kansas Department of Agriculture (KDA) is a department of the government of Kansas under the Governor of Kansas. It is responsible for providing services and expertise that promote agriculture and protect Kansas' food supply and natural resources while stimulating economic growth. The head of the Department is the Secretary of Agriculture, who is appointed by the Governor, with the approval of the Kansas Senate.
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources such as biotechnology, farms, food, forestry, fisheries, fuel, and fiber.
The Agricultural Marketing Service (AMS) is an agency of the United States Department of Agriculture; it maintains programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry. These programs provide testing, standardization, grading and market news services for those commodities, and oversee marketing agreements and orders, administer research and promotion programs, and purchase commodities for federal food programs. The AMS enforces certain federal laws such as the Perishable Agricultural Commodities Act and the Federal Seed Act. The AMS budget is $1.2 billion. It is headquartered in the Jamie L. Whitten Building in Washington, D.C.
Agricultural education is the systematic and organized teaching, instruction and training available to students, farmers or individuals interested in the science, business and technology of agriculture as well as the management of land, environment and natural resources.
The Oregon Department of Agriculture (ODA) is responsible for agriculture in Oregon. This agency of the government of the U.S. state of Oregon promotes and regulates food production and safety. It is headed by the director of agriculture, appointed by the governor of Oregon, subject to confirmation by the senate, advised by a board of ten members, and gubernatorial appointees. Through its nine divisions, it administers no fewer than 36 chapters of Oregon laws.
The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially the agriculture department, is a Vermont executive agency. Its purpose is to develop and execute policy on farming, agriculture, food, and promoting and protecting the Vermont brand as related to food in the worldwide market. It aims to meet the needs of dairy farmers, beekeepers, orchardists, maple sugarmakers, and related industries. The VAAFM promotes agricultural trade and production, work to assure food safety, protect natural resources, and preserve the culture of rural communities.
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California. Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the California agricultural industry.
The New Jersey Department of Agriculture is a state governmental agency that is responsible for the promotion and protection of agriculture and agribusiness in the state of New Jersey. The department oversees school meal programs, distributes surplus food from federal programs, oversees soil and water resources, maintains farmland for agricultural uses, assists in development of overseas markets for New Jersey products from its farms and fisheries, and administers agricultural education programs.
The New Mexico Environment Department (NMED) is a state government agency responsible for "protecting and restoring the environment of the state of New Mexico to foster a healthy and prosperous New Mexico for present and future generations," according to its mission statement. This organization believes that New Mexicans must have fair treatment and meaningful opportunities for involvement in the development, implementation and enforcement in several laws. These include but are not limited to environmental laws and regulations regardless of race, creed, color, national origin, gender, disability, religious or political affiliation, income or educational level. This department is also commitment to equity in the communities they serve guided by the non-discrimination and environmental justice programs. It was established in the Department of the Environment Act (40th Legislature), enacted July 1, 1991, and is a cabinet-level department to oversee the state's environmental laws. Before its creation, these environmental duties were shared by the New Mexico Health Department’s Environmental Protection Division and other government agencies. The department has around 650 employees, and covers such areas as environmental health and protection, air quality, occupational health and safety, radiation control, water management and petroleum storage tank management. New Mexico is committed to the protection of public health.
The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.
The Ministry of National Food Security & Research or Ministry of Agricultulre (Urdu: وزارتِ برائے قومی تحقیق و حفظانِ تغذیہ ، پاکستان, wazarat-e- baraye qaumi tehqeeq o hfzanِ taghzia, Pakistan is a Cabinet-level ministerial department of Government of Pakistan. It is responsible for implementing, enforcing, developing, and executing policies on agriculture, rice, livestock, fishing, and farming. The ministry is governed by the Minister of National Food Security and Research, who must be a member of Parliament of Pakistan. According to the World Food Programme, "36.9% of [Pakistan's] population faces food security. This is due to limited economic access by the poorest and most vulnerable group of the population – particularly women – to an adequate and diverse diet."
The Louisiana Department of Agriculture and Forestry (LDAF) is a state agency of Louisiana, headquartered in Baton Rouge. The Department is responsible for promoting, protecting and advancing agriculture and forestry, and soil and water resources.
The University of Maryland College of Agriculture and Natural Resources is the agricultural and environmental sciences college of the University of Maryland and operates the Maryland Sea Grant College in cooperation with the University of Maryland Center for Environmental Science and the National Oceanic and Atmospheric Administration.
The New Mexico Energy, Minerals and Natural Resources Department (EMNRD) is a state agency in New Mexico tasked with managing and protecting the natural and energy resources of New Mexico.
The New York State Department of Agriculture and Markets is the department of the New York state government that enforces laws relating to agriculture, weights and measures, and the production, processing, transportation, storage, marketing and distributing of food. It principally investigates animal and plant diseases, regulates food safety and labeling, promotes state agriculture, and administers the New York State Fair. Its regulations are compiled in title 1 of the New York Codes, Rules and Regulations.
The Wisconsin Department of Agriculture, Trade and Consumer Protection is a governmental agency of the U.S. state of Wisconsin responsible for regulating agriculture, trade, and commercial activity in the state. The department is administered by a secretary who is appointed by the governor and confirmed by the Senate.
The Nevada State Department of Agriculture is the department of the Nevada State government responsible for managing the welfare of Nevada citizens and regulating Nevada's agriculture and related industries.
Idaho Department of Agriculture is a state-level government agency of Idaho, responsible for managing agricultural services and policy. The department tasked with regulating food safety standards, licensing, the Invasive Species Program, and animal industries. The department was founded in 1919. It frequently collaborates with the United States Department of Agriculture and Bureau of Land Management.
