Nixta Taqueria

Last updated
Nixta Taqueria
Nixta Taqueria
Restaurant information
City Austin
State Texas
CountryUnited States
Coordinates 30°16′30″N97°42′48″W / 30.27499°N 97.71327°W / 30.27499; -97.71327

Nixta Taqueria is a restaurant in Austin, Texas. [1] [2] [3] The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category. [4]

See also

Related Research Articles

Tyson Cole is a chef and restaurateur based in Austin, Texas, USA.

<span class="mw-page-title-main">Ox (Portland restaurant)</span> Steakhouse in Portland, Oregon, U.S.

Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.

<span class="mw-page-title-main">Castagna (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.

<span class="mw-page-title-main">Beast (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

<span class="mw-page-title-main">El Gallo Taqueria</span> Defunct Mexican restaurant in Portland, Oregon, U.S.

El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.

Felix Gabriel "Gabe" Erales is an American chef specializing in modern Mexican cuisine based in Austin, Texas. In 2021, Erales won the eighteenth season of Top Chef, becoming the series' first Latino winner.

<span class="mw-page-title-main">Canard (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.

Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.

<span class="mw-page-title-main">Gado Gado (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Gado Gado is an Asian restaurant in Portland, Oregon.

<span class="mw-page-title-main">Kann (restaurant)</span> Haitian restaurant in Portland, Oregon, U.S.

Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.

<span class="mw-page-title-main">Berlu</span> Vietnamese restaurant in Portland, Oregon, U.S.

Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.

<span class="mw-page-title-main">Quaintrelle (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Quaintrelle is a restaurant in Portland, Oregon.

Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.

<span class="mw-page-title-main">MÄS</span> Restaurant in Oregon, United States

MÄS is a Pacific Northwest restaurant in Ashland, Oregon. Chef Josh Dorcak opened the restaurant in 2018.

<span class="mw-page-title-main">Street to Kitchen</span> Restaurant in Houston, Texas, U.S.

Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023.

<span class="mw-page-title-main">Shizuku by Chef Naoko</span> Defunct Japanese restaurant in Portland, Oregon, U.S.

Shizuku by Chef Naoko was a Japanese restaurant in Portland, Oregon. Chef and owner Naoko Tamura opened Chef Naoko in 2007 and rebranded the business to Shizuku by Chef Naoko in 2017. The rebrand accompanied a redesign by Japanese architect Kengo Kuma. The restaurant earned Tamura a James Beard Foundation Award nomination in the Best Chef: Northwest and Pacific category in 2020. Tamura announced the restaurant's permanent closure in 2023.

<span class="mw-page-title-main">Atomix (restaurant)</span> Korean restaurant in New York City

Atomix is a Korean fine dining restaurant in New York City.

Ramen Del Barrio is a restaurant in Austin, Texas. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.

References

  1. ↑ Cardenas, Cat (2023-05-03). "Austin Restaurant Nixta Honors Mexican Culinary Traditions Through Punchy Fermented Drinks". Eater Austin. Archived from the original on 2023-05-15. Retrieved 2023-06-16.
  2. ↑ "What you need to know about a special sci-fi-inspired menu this week at Nixta Taqueria". Austin American-Statesman. Archived from the original on 2023-04-02. Retrieved 2023-06-16.
  3. ↑ Hughes, Chris (2023-05-02). "Nixta Taqueria is Turning the Crispy Dog into a Star Pet Project". Austin Monthly Magazine. Archived from the original on 2023-05-16. Retrieved 2023-06-16.
  4. ↑ Chaudhury, Nadia (2023-01-25). "6 Austin Chefs and Restaurants Are James Beard Award Semifinalists in 2023". Eater Austin. Archived from the original on 2023-03-01. Retrieved 2023-06-16.


This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.