Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the 19th century as the population more than tripled to over 35 million.
Enclosure or inclosure is a term, used in English landownership, that refers to the appropriation of "waste" or "common land" enclosing it and by doing so depriving commoners of their rights of access and privilege. Agreements to enclose land could be either through a formal or informal process. The process could normally be accomplished in three ways. First there was the creation of "closes", taken out of larger common fields by their owners. Secondly, there was enclosure by proprietors, owners who acted together, usually small farmers or squires, leading to the enclosure of whole parishes. Finally there were enclosures by Acts of Parliament.
Charles Townshend, 2nd Viscount Townshend, was an English Whig statesman. He served for a decade as Secretary of State for the Northern Department from 1714 to 1717 and again from 1721 to 1730. He directed British foreign policy in close collaboration with his brother-in-law, prime minister Robert Walpole. He was often known as Turnip Townshend because of his strong interest in farming turnips and his role in the British Agricultural Revolution.
Agriculture in the Russian Empire throughout the 19th-20th centuries Russia represented a major world force, yet it lagged technologically behind other developed countries. Imperial Russia was amongst the largest exporters of agricultural produce, especially wheat. The Free Economic Society of 1765 to 1919 made continuing efforts to improve farming techniques.
Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic and the Roman Empire expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winter was the most common. Within the Mediterranean area, a triad of crops were most important: grains, olives, and grapes.
The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.
Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.
The grain trade refers to the local and international trade in cereals and other food grains such as wheat, barley, maize, and rice. Grain is an important trade item because it is easily stored and transported with limited spoilage, unlike other agricultural products. Healthy grain supply and trade is important to many societies, providing a caloric base for most food systems as well as important role in animal feed for animal agriculture.
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food.
The Morrow Plots is an experimental agricultural field at the University of Illinois Urbana-Champaign. Named for Professor George E. Morrow, it is the oldest such field in the United States and the second oldest in the world. It was established in 1876 as the first experimental corn field at an American college and continues to be used today, although with three half-acre plots, instead of the original ten. The site was designated a National Historic Landmark on May 23, 1968. The fields are managed by the College of Agricultural, Consumer, and Environmental Sciences.
The economy of Cornwall in South West England is largely dependent upon agriculture, followed by tourism. Cornwall is one of the poorest areas in the United Kingdom with a GVA of 70.9% of the national average in 2015. It is one of four areas in the UK that qualified for poverty-related grants from the EU. Farming and food processing contributed £366 million to the county's economy in 2006, equal to 5.3% of Cornwall’s total GVA. The agriculture industry in Cornwall employed 9,500 people as of 2011. 23,700 more were employed in the food industry in Cornwall. The Cornish economy also depends heavily on its successful tourist industry, which contributes 12% of Cornwall's GDP and supports about 1 in 5 jobs. Tourism contributed £1.85 billion to the Cornish economy in 2011.
Dr John Garton, of the firm of Garton Brothers of Newton-le-Willows in the United Kingdom was the Originator of Scientific Farm Plant Breeding. He is credited as the first scientist to show that the common grain crops and many other plants are self-fertilizing. He also invented the process of multiple cross-fertilization of crop plants.
Sir Richard Weston (1591–1652) was an English canal builder and agricultural improver. He instigated the construction of the Wey Navigation—one of the first man-made navigations in Britain—and introduced new plants and systems of crop rotation.
Indian agriculture began by 9000 BCE on north-west India with the early cultivation of plants, and domestication of crops and animals. Indian subcontinent agriculture was the largest producer of wheat and grain. They settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year. Indian products soon reached the world via existing trading networks and foreign crops were introduced to India. Plants and animals—considered essential to their survival by the Indians—came to be worshiped and venerated.
Agriculture in England is today intensive, highly mechanised, and efficient by European standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP. Around two thirds of production is devoted to livestock, one third to arable crops. Agriculture is heavily subsidised by the European Union's Common Agricultural Policy.
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
Farming systems in India are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming. Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more. Due to India's geographical location, certain parts experience different climates, thus affecting each region's agricultural productivity differently. India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture. That society, known as the Harappan or Indus civilization, flourished until shortly after 4000 BP; it was much more comprehensive than those of Egypt or Babylonia and appeared earlier than analogous societies in northern China. Currently, the country holds the second position in agricultural production in the world. In 2007, agriculture and other industries made up more than 16% of India's GDP. Despite the steady decline in agriculture's contribution to the country's GDP, agriculture is the biggest industry in the country and plays a key role in the socio-economic growth of the country. India is the second-largest producer of wheat, rice, cotton, sugarcane, silk, groundnuts, and dozens more. It is also the second biggest harvester of vegetables and fruit, representing 8.6% and 10.9% of overall production, respectively. The major fruits produced by India are mangoes, papayas, sapota, and bananas. India also has the biggest number of livestock in the world, holding 281 million. In 2008, the country housed the second largest number of cattle in the world with 175 million.
Convertible husbandry, also known as alternate husbandry or up-and-down husbandry, is a method of farming whereby strips of arable farmland were temporarily converted into grass pasture, known as leys. These remained under grass for up to 10 years before being ploughed under again, while some eventually became permanent pasturage. It was a process used during the 16th century through the 19th century by "which a higher proportion of land was used to support increasing numbers of livestock in many parts of England." Its adoption was an important component of the British Agricultural Revolution.
Agriculture in the Middle Ages describes the farming practices, crops, technology, and agricultural society and economy of Europe from the fall of the Western Roman Empire in 476 to approximately 1500. The Middle Ages are sometimes called the Medieval Age or Period. The Middle Ages are also divided into the Early, High, and Late Middle Ages. The early modern period followed the Middle Ages.
