Nutrament

Last updated
Nutrament
Typeenergy nutrition drink
Manufacturer Harvest Hill Beverage Company
Country of origin United States
Introduced1960 (1960)
Variants
  • Banana
  • Chocolate
  • Coconut
  • Eggnog
  • Mango
  • Strawberry
  • Vanilla
  • Coffee
Website www.nutrament.com

Nutrament is a nutritional vitamin drink currently owned by Harvest Hill Beverage Company. It was originally distributed by Mead Johnson Nutritionals, beginning in the late 1960s. [1] Current[ when? ] flavors on the market are vanilla, chocolate, strawberry, coconut, banana, cappucino, dulce de leche, mango and eggnog. The product is supplied as individual 12 fluid ounce servings in pull-top cans. According to the product's website, Nutrament currently[ when? ] is available only in regional areas of the United States, mostly in New York and Florida, although internet stores also have it available. [2] It is also available in Canada, the Caribbean, and the United Kingdom.

Vitamin organic compound and a vital nutrient that an organism requires in limited amounts

A vitamin is an organic molecule (or related set of molecules) that is an essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism. Essential nutrients cannot be synthesized in the organism, either at all or not in sufficient quantities, and therefore must be obtained through the diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term vitamin does not include the three other groups of essential nutrients: minerals, essential fatty acids, and essential amino acids. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, vitamin E consists of four tocopherols and four tocotrienols. The thirteen vitamins required by human metabolism are: vitamin A (as all-trans-retinol, all-trans-retinyl-esters, as well as all-trans-beta-carotene and other provitamin A carotenoids), vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B7 (biotin), vitamin B9 (folic acid or folate), vitamin B12 (cobalamins), vitamin C (ascorbic acid), vitamin D (calciferols), vitamin E (tocopherols and tocotrienols), and vitamin K (quinones).

Vanilla A flavoring extracted from orchids of the genus Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlīlxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.

Chocolate Food produced from the seed of Theobroma cacao

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word "chocolate" is derived from the Classical Nahuatl word chocolātl.

In official records, it is described as "Nutritionally Complete Food Consisting Principally of Milk Solids, Maltose-Dextrins, Soy Flour, Sucrose". The original purpose of Nutrament was as a recovery drink for athletes. [1] Late in the 1960s, a powdered form was offered for mixing with milk, but that brand registration was not renewed in 1988 and officially expired in 1992, still owned by Mead Johnson.

The current formulation is made of skim milk, the sweeteners sugar and corn syrup, various vegetable oils, flavorings, and vitamins and minerals. [3] Because of its high milk content, lactose intolerant people would need to take an enzyme supplement to digest the drink properly, or avoid it altogether. For other persons, the product is considered easy to digest and is a good protein source. It has been used as a meal substitute in dieting, because of its calorie portion control. Because of its low fiber content, it is useful for low-residue diets. [3]

Sugar Generic name for sweet-tasting, soluble carbohydrates

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose.

Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.

Enzyme class of biological molecules with catalytic activity

Enzymes are macromolecular biological catalysts that accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processes in the cell need enzyme catalysis in order to occur at rates fast enough to sustain life. Metabolic pathways depend upon enzymes to catalyze individual steps. The study of enzymes is called enzymology and a new field of pseudoenzyme analysis has recently grown up, recognising that during evolution, some enzymes have lost the ability to carry out biological catalysis, which is often reflected in their amino acid sequences and unusual 'pseudocatalytic' properties.

Mead Johnson also marketed a liquid dietary supplement under the same brand name in 1985, and registered the brand "Nutrament The Energy and Fitness Drink" in 1996. Nutrament was purchased from Mead Johnson & Company on February 13, 2004, [4] and was owned by Nestlé Health Science from 2007 to 2016, when it was sold to its current owner Harvest Hill Beverage Company.

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Infant formula manufactured food designed and marketed for feeding to babies and infants under 12 months of age

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Nestlé Swiss food company

Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest food company in the world, measured by revenues and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017 and No. 33 on the 2016 edition of the Forbes Global 2000 list of largest public companies.

Health claims on food labels and in food marketing are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition. For example, it is claimed by the manufacturers of oat cereals that oat bran can reduce cholesterol, which will lower the chances of developing serious heart conditions. Vague health claims include that the food inside is "healthy", "organic", "low fat", "non-GMO", "no sugar added", or "natural".

Ovaltine A brand of milk flavoring product

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Danone S.A. is a French multinational food-products corporation based in Paris and founded in Barcelona, Spain. The company is listed on Euronext Paris where it is a component of the CAC 40 stock market index. Some of the company’s products are branded Dannon in the United States.

Soy milk Beverage made from soybeans

Soy milk, also known as soymilk, and soya milk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the later half of the 20th century, especially as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.

Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help the dough cook properly.

Evaporated milk

Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow's milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization.

Milo (drink) A chocolate and malt powder that is mixed with hot water and milk to produce a beverage

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Wheatgrass food prepared from the cotyledons of Triticum aestivum

Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.

Enviga is a Nestea carbonated canned green-tea drink. Enviga is a trademark of Nestlé licensed to Beverage Partners Worldwide, a joint-venture between The Coca-Cola Company and Nestlé. It is available in three flavors: Green Tea, Tropical Pomegranate, and Mixed Berry. According to Coca-Cola, Enviga burns 60 to 100 calories per three 12-oz.(330 ml) cans due to its high EGCG and caffeine content. This is disputed by some researchers and public advocates.

Ensure A brand name of nutritional supplements and meal replacement shakes

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Sjora

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Frosty Paws

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Nestlé Bear Brand Milk

Bear Brand is a powdered milk drink brand introduced in 1976, which is owned by Nestlé. It is available in most areas of Southeast Asia. Bear Brand was marketed under the brand name Marca Oso, which is Spanish for "Bear Brand". The brand's Indonesian name is Susu Cap Beruang. Bear Brand is also a sterilized milk brand. In 2014, a consumer research firm ranked Bear Brand milk as No. 6 among the top 50 "most popular fast-moving consumer goods" in the Philippines.

References

  1. 1 2 Smith 2013, p. 206.
  2. "Nutrament Buy". Nutrament. Retrieved January 24, 2017.
  3. 1 2 "NUTRAMENT® (Retail)". Nestlé Health Science. Archived from the original on May 25, 2014. Retrieved January 24, 2017.
  4. "Harvest Hill Beverage to acquire the Nutrament business of NestleHealthCare Nutrition". ACQ5. Retrieved January 24, 2017.

Bibliography

International Standard Book Number Unique numeric book identifier

The International Standard Book Number (ISBN) is a numeric commercial book identifier which is intended to be unique. Publishers purchase ISBNs from an affiliate of the International ISBN Agency.