Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Michael Andrew Caines is an English chef born in Exeter, Devon.
Mark Sargeant is an English chef and restaurateur from Larkfield, Kent.
Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea has won numerous accolades.
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Guy Patrice Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.
Rajinder Tony Singh Kusbia is a Scottish celebrity chef and restaurateur. He is best known for combining Scottish produce with an arty, eclectic and accessible style of cooking.
Andrew Fairlie was a Scottish chef. He was the head chef of Restaurant Andrew Fairlie, an independent business within the Gleneagles Hotel and Resort in Auchterarder, Perth and Kinross. Restaurant Andrew Fairlie is one of two restaurants in Scotland with two Michelin stars.
Amaryllis was a restaurant located in the One Devonshire Gardens hotel in Glasgow, Scotland. It was opened by chef Gordon Ramsay, with David Dempsey operating the restaurant on a daily basis for the celebrity chef. It was awarded a Michelin star in 2002, which it held until the restaurant's closure in 2004.
Silvio Werner Denz is a Swiss businessman and art and wine collector. In the past, he worked for various companies in Switzerland and the United States in the areas of finance, retail and marketing. He is primarily known for his ventures in the hospitality and luxury industry. He acquired Lalique in 2008 and in 2022 Florhof, a historic property in the old town of Zürich, together with Peter Spuhler. This will reopen as Villa Florhof, a Lalique hotel. The Swiss business magazine Bilanz ranks him among the 300 wealthiest Swiss citizens and the 100 most important figures of the Swiss economy.
Dakota Hotels is a UK-based hotel brand with five locations, each with a brasserie-style Grill and cocktail Bars. Dakota Hotels first opened two boutique hotels near Edinburgh Airport in South Queensferry, and in Eurocentral, Motherwell South East of Glasgow. The brand has now expanded into Central Glasgow, Leeds, and Manchester. The brand was founded by Ken McCulloch and is owned by Evans Property Group.
Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's Great British Menu in 2012 and 2013.
Adam Peter Ritchie Handling is a British chef and restaurateur. He is the owner of the Adam Handling Restaurant Group of four food and drink venues in London, England.
Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars.
