 | |
| Industry | Hotel |
|---|---|
| Founded | 1994 |
| Founder | Gerard Basset Robin Hutson |
Number of locations | 19 (2019) |
Area served | United Kingdom |
| Parent | Frasers Hospitality [1] |
| Website | www |
Hotel du Vin is a luxury boutique hotel chain that has nineteen hotels throughout the United Kingdom, co-founded by Gerard Basset and Robin Hutson.
The hotel chain was founded in Winchester in 1994 by Gerard Basset and Robin Hutson, who had both previously worked at Chewton Glen hotel where Basset was the head sommelier and Hutson the managing director. The name "Hotel du Vin" was a reference to Basset's wine expertise. At the time Basset was a Master Sommelier; he went on to become a Master of Wine (1998). KSL Capital Partners purchased the Hotel du Vin chain and the Malmaison hotel chain early in 2013, before selling both hotel brands to Frasers Hospitality for £363m in 2015. [1]
Subsequent hotels were established in other locations including Birmingham, Brighton, Bristol Avon Gorge, Bristol City Centre, Cambridge, Cheltenham, Edinburgh, Exeter, Glasgow, Harrogate, Henley-on-Thames, Newcastle, Poole, St Andrews, Stratford Upon Avon, Tunbridge Wells, Wimbledon, Winchester and York. As of 2019, Hotel du Vin were operating nineteen hotels across the UK, primarily in university locations and cathedral cities. [2]
Plans have been submitted in 2019 to convert Pearl Assurance House into a 70 bedroom site in Manchester which will also feature a rooftop bar. [3]
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a flat-screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, a business center with computers, printers, and other office equipment, childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Japan, capsule hotels provide a tiny room suitable only for sleeping and shared bathroom facilities.
Oenology is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word oinos "wine" and the suffix –logia the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine.
A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine.
Malmaison operates sixteen hotels in the United Kingdom. The company was established in 1994, and is now owned by Frasers Property.
MWB Group Holdings was a British-based property investment and development business. Headquartered in London, it was listed on the London Stock Exchange, before being put into administration in 2012. As of late 2015, together with MWB Management Services, and MWB Serviced Office Holdings, the company was recorded by Companies House as "in liquidation". Also as of late 2015, hospitality business magazine The Caterer listed MWG Group Holdings as "no longer trading".
Jeannie Cho Lee is a Hong Kong-based, Korean-American wine critic, author, journalist, consultant, wine educator and Master of Wine, the first ethnic Asian to achieve this accreditation. She was 25th on Decanter's Power List 2013.
Baron Edmond Adolphe Maurice Jules Jacques de Rothschild or Baron Edmond de Rothschild was a French-Swiss banker, the founder of the Edmond de Rothschild Group in 1953. His investments extended to vineyards, yacht racing, farming and hospitality.
Gerard Francis Claude Basset OBE, MS, MW, MBA, OIV MSc was the owner of Hotel TerraVina, a New Forest Hotel near Southampton in Hampshire, United Kingdom. At the time of his death, he was the only person in the world to hold the combined titles of Master of Wine, Master Sommelier, Wine MBA, OIV MSc in Wine Management and World's Best Sommelier.
Robert Barclay Cook is a British hotelier.
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level.
Eric Boschman is a Belgian sommelier. He has been awarded many prizes, including the title of "Best Sommelier in Belgium" in 1988. He is a respected expert on wine from Belgium, and shares his passion through various media and by organizing events.
Silvio Werner Denz is a Swiss businessman and art and wine collector. He is primarily known for his ventures in the hospitality and luxury industry. He is primarily known for acquiring Lalique in 2008. In 2022, he acquired Florhof, a historic property in the old town of Zürich, together with Peter Spuhler. This will reopen as Villa Florhof, a Lalique hotel. The Swiss business magazine Bilanz ranks him among the 300 wealthiest Swiss citizens and the 100 most important figures of the Swiss economy.
Dakota Hotels is a UK-based hotel brand with five locations, each with a brasserie-style Grill and cocktail Bars. Dakota Hotels first opened two boutique hotels near Edinburgh Airport in South Queensferry, and in Eurocentral, Motherwell South East of Glasgow. The brand has now expanded into Central Glasgow, Leeds, and Manchester. The brand was founded by Ken McCulloch and is owned by Evans Property Group.
Charles Finkel is a designer, entrepreneur, artist and founder of Bon-Vin, Merchant du Vin, and The Pike Brewing Company in Seattle, Washington. Charles began marketing wines from small family owned California wineries in the 1970s and was the first to market the wines of Washington state throughout the country. In an article in Wines and Vines Magazine in 1970, Finkel was the first to use the term "boutique wines" to describe small, family owned wines of quality.
Frasers Property is a Singaporean multinational real estate and property management company that develops, owns, and manages properties across the globe. It owns and manages properties in the commercial, residential, hospitality, retail, and industrial and logistics sectors. Headquartered in Singapore, it trades on the main board of the Singapore Exchange Securities Trading Limited (SGX-ST). It also sponsors real estate investment trusts (REITs), including one stapled trust, two of which are also listed on the SGX-ST.
The Association de la Sommellerie Internationale is a nonprofit organization founded in Reims in 1969 to develop and promote the sommelier profession around the world. Every three years since its creation, it holds a competition in an international city and names a person as the best sommelier in the world: the World's Best Sommelier Contest. The ASI will organize the 17th edition of the contest in Paris in 2023.
Robin Hutson is a British hotelier, listed by The Caterer in 2019 as the UK's second most powerful hotelier.
JAYA Prosecco is an Italian wine brand that produces prosecco in Valdobbiadene, Italy. JAYA brand is registered in Switzerland, UK, Italy, France, Germany, US, China, Singapore and Hong Kong.
Estelle Touzet, born in 1981 in Châteauroux (Indre), is a French chef sommelier.
