Robin Hutson OBE | |
---|---|
Born | 1957 (age 66–67) [1] London, England |
Occupation | Hotelier |
Known for | Hotel du Vin, Lime Wood, Soho House, The Pig |
Title | CEO & Chairman of Home Grown Hotels Ltd and LimeWood Group Ltd |
Spouse | Judy Hutson |
Children | 2 sons |
Robin Hutson OBE (born 1957) is a British hotelier, listed by The Caterer in 2019 as the UK's second most powerful hotelier. [2]
At the age of 14, his parents decided that he should attend a grammar school in Surrey, rather than London. [3] He did not do well at school and left without attending sixth form. He went on to study hotel and catering operations at Brooklands College in Weybridge, [3] earning an OND. [4]
Hutson started his career as a management trainee with The Savoy Hotel Company, starting at Claridge's, as a waiter and then The Berkeley. [4] He then moved to the Hôtel de Crillon in Paris, and after a spell at Elbow Beach in Bermuda was appointed general manager of Chewton Glen at 28 years old. [5]
In 1994, Hutson co-founded the Hotel du Vin chain with Gerard Basset. [2] In 2004, they sold the company for £66 million. [2] He was chairman of the Soho House Group until 2009.
Since 2009, Hutson has worked closely with chemicals billionaire Jim Ratcliffe on several projects, and Ratcliffe spent £40 million on the Lime Wood hotel in Hampshire, which Hutson runs. [6] They met because their children were at school together. [6] Home Grown Hotels is an equal shares partnership between Hutson, his management team and Ratcliffe. [6]
Hutson is CEO and chairman of Lime Wood Group and of Home Grown Hotels [7]
The winner of numerous industry awards including Hotelier of the Year 2003, [8] two industry Lifetime Achievement Awards in 2016 and 2020. [9] He was awarded an Honorary Doctorate of Business from Solent University. [10] He is on the Board of Governors for The Royal Academy of Culinary Arts [11] and an active supporter of Action Against Hunger. [12] he is also a regular contributor to The Caterer magazine and campaigner for greater representation in Government for the hospitality sector. [13]
Hutson was appointed an Officer of the Order of the British Empire (OBE) in the 2022 New Year Honours for services to the hospitality industry and philanthropy. [14]
Hutson is married to Judy, [3] a former occupational therapist, [4] they have two sons, and live in Winchester, Hampshire. [4]
He enjoys fishing, wine and has completed many cross-continental motorcycle trips. [6] [15]
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
Sir Rocco Giovanni Forte is an English hotelier and the chairman of Rocco Forte Hotels.
Sir James Arthur Ratcliffe is a British billionaire, chemical engineer, and businessman. Ratcliffe is the chairman and chief executive officer (CEO) of the INEOS chemicals group, which he founded in 1998. The company is estimated to have had a turnover of $65 billion in 2021. He does not have a high public profile, and was once described by The Sunday Times as "publicity shy". In May 2018, Ratcliffe was the richest person in the UK, with a net worth of £21.05 billion. As of May 2023, the Sunday Times Rich List 2023 estimated his net worth at £29.688 billion, making him the second wealthiest figure in the UK. In September 2020, Ratcliffe officially changed his tax residence from Hampshire to Monaco, a move that it is estimated will save him £4 billion in tax. In February 2024, Ratcliffe became a minority shareholder in the English football club Manchester United and gained control over sporting operations.
The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality products, from kitchen equipment to food and beverages.
Gerard Francis Claude Basset OBE, MS, MW, MBA, OIV MSc was the owner of Hotel TerraVina, a New Forest Hotel near Southampton in Hampshire, United Kingdom. At the time of his death, he was the only person in the world to hold the combined titles of Master of Wine, Master Sommelier, Wine MBA, OIV MSc in Wine Management and World's Best Sommelier.
Hotel du Vin is a luxury boutique hotel chain that has nineteen hotels throughout the United Kingdom, co-founded by Gerard Basset and Robin Hutson.
Cyrus Rustom Todiwala OBE, DL,, is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some initial financial difficulties after taking over a restaurant, Michael Gottlieb provided investment funding, allowing Todiwala to open Café Spice Namasté in 1995, the restaurant for which he is best known.
Prithviraj Singh "Biki" Oberoi was an Indian hotelier. He was the executive chairman of the third-largest hospitality chain in India, the Oberoi Group, which runs a chain of luxury hotels under the Oberoi Hotels & Resorts and Trident brands.
The British Hospitality Association (BHA), incorporating The Restaurant Association (RA), was a non-government representative body for hotels, clubs, restaurants, leisure outlets and other hospitality-related organisations nationwide headquartered in London, UK. In 2019 it merged with the Association of Licensed Multiple Retailers (ALMR) to form UKHospitality. The association promotes the interests of the hospitality industry to the Government Ministers, Members of Parliament (MPs), Members of the Scottish Parliament (MSPs), Members of the Senedd (MSs), MEPs, the EU Commission, the City and the Media. The association operates by membership-based system.
Dakota Hotels is a UK-based hotel brand with five locations, each with a brasserie-style Grill and cocktail Bars. Dakota Hotels first opened two boutique hotels near Edinburgh Airport in South Queensferry, and in Eurocentral, Motherwell South East of Glasgow. The brand has now expanded into Central Glasgow, Leeds, and Manchester. The brand was founded by Ken McCulloch and is owned by Evans Property Group.
Sharan Pasricha is an Indian born entrepreneur based in London, England. He founded the hospitality development and operating company Ennismore, and acquired The Hoxton and Gleneagles.
Casual Dining Group (CDG), formerly Tragus Group, operated 250 restaurants in the United Kingdom. CDG operated restaurants primarily under the Bella Italia, Café Rouge, and Las Iguanas names. It also operates sites under the Belgo, Huxleys, Oriel Grande Brasserie and La Salle brands. The company was backed by investors including KKR and Pemberton Capital Advisors.
Kenneth Wilfred McCulloch is a British hotelier, the founder of the hotel chains, Malmaison and Dakota Hotels.
Peel's Restaurant is situated in Hampton Manor, Hampton-in-Arden. It currently holds one Michelin star and four AA Rosettes. Hampton Manor is a Grade II listed building. Originally the family home of Frederick Peel, son of Prime Minister Robert Peel, the Manor was acquired by hoteliers Derrick and Janet Hill in March 2008. Under the stewardship of their son, James, and daughter in law Fjona, today it runs as a Restaurant with Rooms.
John Tovey MBE was an English restaurateur and one of the first celebrity chefs in Britain in the 1970s. He was known for the Miller Howe hotel and restaurant in Windermere, which he owned from 1971 to 1998.
Jill Stein is a British restaurateur and interior designer, known for co-running The Seafood Restaurant with former husband Rick Stein. In 2019, she was named the chair of Visit Cornwall.
Judith Kit Kemp, is a British interior designer, and founder of Firmdale Hotels, a chain of ten hotels in London and New York. She is married to Tim Kemp. They were jointly awarded an MBE in 2012, for services to the hotel industry and charity.
Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
Robert Walton MBE is a British restaurateur who is currently serving as the president of the Restaurant Association.