Industry | Hotel chain |
---|---|
Founder | Guiseppe Pecorelli |
Headquarters | |
Key people | Danny Pecorelli |
Website | www |
Exclusive Collection is a hotel chain based in Surrey, England. The hotel group has a portfolio of several hotels across the south, and operates mainly in the five star sector.
The group has owned Pennyhill Park in Surrey since 1982, and bought Lainston House in Hampshire the following year. [1] South Lodge in West Sussex was purchased in July 1985, after the last of the descendants of the original owner, Frederick DuCane Godman, died. [2]
In May 2011, the group bought Royal Berkshire, located in Ascot. [3] [4] The hotel group also owns Manor House in Wiltshire and Fanhams Hall in Ware, Hertfordshire, The Castle Inn in Castle Combe [5] and Ansty Hall in North Warwickshire. [6]
The group won the 'AA Small Hotel Group of the Year' for 2009–2010. [7] [8] The properties in the group collection also employ a number of high-profile chefs, including Chefs Matt Worswick [9] and Olly Rouse. [10]
William Butterfield was a British Gothic Revival architect and associated with the Oxford Movement. He is noted for his use of polychromy.
De Vere is a hotels and leisure business, which until the 1990s was a brewing company known as Greenall's. It used to be listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index.
Mark Sargeant is an English chef and restaurateur from Larkfield, Kent.
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine.
Andrew Davis is a British businessman who founded the von Essen Group, which included Von Essen Hotels, PremiAir and the London Heliport.
Forte Group plc was a British hotel and restaurant company. It was listed on the London Stock Exchange and was a constituent of the FTSE 100 Index until it was acquired by Granada in 1996. Its head office was in the London Borough of Camden.
Ansty Hall is a 17th-century country house, located in the village of Ansty, and near Coventry and Rugby, Warwickshire, which is now a four star hotel operated by Exclusive Hotels. It is a Grade II* listed building surrounded by 8 acres of landscaped gardens.
Garrey Dawson is a British chef who has appeared on television in the BBC programme Ready Steady Cook.
The Hotel Collection was a group of 4-star mid-market hotels operating in the United Kingdom. The group also included 18 health and leisure clubs. It ceased to exist as a separate entity, in 2015, when it was injected into the Amaris Hospitality portfolio who progressively sold off all the hotels
Éric Chavot is a French Michelin starred chef. He was working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London until January 2020, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio.
Gidleigh Park is a hotel and restaurant located in Gidleigh, near Chagford, Devon, England. Chris Eden joined as Executive Head Chef in September 2019, following 12 years as Head Chef at Driftwood in Portscatho, Cornwall, which has held a Michelin star from 2012 to 2019. The hotel belongs to Andrew Brownsword Hotels which was named AA Hotel Group of the Year 2017–18.
Nicholas Keith Arthur Jones, is an English restaurateur and club proprietor. He is the owner of the Babington House hotel and health club and founder and former chief executive of Soho House UK Ltd, which specialises in luxury private members' club venues with restaurants, cinemas, health spas and bedrooms, with some aspects open to the public. Jones retains a minority shareholding (10%) in the Soho House group.
Whatley Manor is a hotel, restaurant and spa housed in a former farm and estate buildings, near Easton Grey in the southern Cotswolds, about 2 miles (3.2 km) west of Malmesbury, Wiltshire, England. The main building is a Grade II listed house.
The Roseate Reading Hotel is a boutique hotel in Reading, Berkshire, England. It is situated in the Forbury, formerly a part of Reading Abbey, and on the southern side of the modern Forbury Gardens. The building that forms the front section of the hotel was the Shire Hall for the County of Berkshire, built in 1911 and used as such until 1981, and is a grade II listed building.
The Royal Berkshire Hotel is a country house hotel within a noteworthy example of a late Queen Anne mansion previously called The Oaks and located at Ascot in the English county of Berkshire.
The Vineyard is a hotel, restaurant and spa located near Newbury, Berkshire, United Kingdom, rated 5-star prior to 2014. It has won a number of awards and was in 2015 the primary restaurant of Chef Daniel Galmiche . It has 49 rooms and suites, dining room, spa and conference/event facilities. It is a part of the Relais & Châteaux group and a member of Pride of Britain Hotels.
Adam Peter Ritchie Handling is a British chef and restaurateur. He is the owner of the Adam Handling Restaurant Group which encompasses four food and drink venues across United Kingdom.
Minor Hotels is an international hotel owner, operator and investor from Bangkok, Thailand with more than 550 hotels in 55 countries across Asia-Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. The hotel group operates as a subsidiary of Minor International PCL, one of the largest hospitality and leisure companies in the Asia Pacific region. The group operates hotels under the brands of Anantara Hotels, Resorts & Spas, Avani Hotels & Resorts, NH Hotels, NH Collection, nhow Hotels, Tivoli Hotels & Resorts, Oaks Hotels & Resorts and Elewana Collection.
Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.