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A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel, and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings, and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times, the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or at sea.
An agricultural subsidy is a government incentive paid to agribusinesses, agricultural organizations and farms to supplement their income, manage the supply of agricultural commodities, and influence the cost and supply of such commodities.
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources such as biotechnology, farms, food, forestry, fisheries, fuel, and fiber.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient, but may be valued for the rural lifestyle. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people.
The history of agriculture in India dates back to the Neolithic period. India ranks second worldwide in farm outputs. As per the Indian economic survey 2020 -21, agriculture employed more than 50% of the Indian workforce and contributed 20.2% to the country's GDP.
Agriculture in South Korea is a sector of the economy of South Korea. Korean agriculture is the basic industry of the Korean economy, consisting of farming, animal husbandry, forestry and fishing. At the time of its founding, Korea was a typical agricultural country, with more than 80% of the population engaged in agricultural production. After land reform under the Lee Seung-man administration, economic revitalization under the Park Chung-hee military government and the wave of world trade liberalization that began in the 1980s, Korean agriculture has undergone dramatic changes. Through the Green Revolution, Korea became self-sufficient in rice, the staple food, in 1978, and in 1996, Korea became the first Asian country after Japan to mechanize its agriculture with fine-grained cultivation. The development of Korean agriculture has also led to the development of agriculture-related industries such as fertilizer, agricultural machinery and seed.
Farming in North Korea is concentrated in the flatlands of the four west coast provinces, where a longer growing season, level land, adequate rainfall, and good irrigated soil permit the most intensive cultivation of crops. A narrow strip of similarly fertile land runs through the eastern seaboard Hamgyŏng provinces and Kangwŏn Province.
For millennia, agriculture has played an important role in the Chinese economy and society. By the time the People's Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and intensive farming practices already produced relatively high yields. But little prime virgin land was available to support population growth and economic development. However, after a decline in production as a result of the Great Leap Forward (1958–60), agricultural reforms implemented in the 1980s increased yields and promised even greater future production from existing cultivated land.
Agriculture in Ghana consists of a variety of agricultural products and is an established economic sector, providing employment on a formal and informal basis. It is represented by the Ministry of Food and Agriculture. Ghana produces a variety of crops in various climatic zones which range from dry savanna to wet forest which run in east–west bands across Ghana. Agricultural crops, including yams, grains, cocoa, oil palms, kola nuts, and timber, form the base of agriculture in Ghana's economy. In 2013 agriculture employed 53.6% of the total labor force in Ghana.
In 2020, approximately 80% of Chad's labor force was employed in the agricultural sector. This sector of the economy accounts for 52.3% of the GDP, as of 2017. With the exception of cotton production, some small-scale sugar cane production, and a portion of the peanut crop, Chad's agriculture consists of subsistence food production.
Uganda's favorable soil conditions and climate have contributed to the country's agricultural success. Most areas of Uganda have usually received plenty of rain. In some years, small areas of the southeast and southwest have averaged more than 150 millimeters per month. In the north, there is often a short dry season in December and January. Temperatures vary only a few degrees above or below 20 °C but are moderated by differences in altitude.
Benin is predominantly a rural society, and agriculture in Benin supports more than 70% of the population. Agriculture contributes around 35% of the country's gross domestic product (GDP) and 80% of export income. While the Government of Benin (GOB) aims to diversify its agricultural production, Benin remains underdeveloped, and its economy is underpinned by subsistence agriculture. Approximately 93% of total agricultural production goes into food production. The proportion of the population living in poverty is about 35.2%, with more rural households in poverty (38.4%) than urban households (29.8%). 36% of households depend solely upon agricultural (crop) production for income, and another 30% depend on crop production, livestock, or fishing for income.
Agriculture in Cameroon is an industry that has plenty of potential.
Agriculture in Jordan contributed substantially to the economy at the time of Jordan's independence, but it subsequently suffered a decades-long steady decline. In the early 1950s, agriculture constituted almost 40 percent of GNP; on the eve of the Six-Day War, it was 17 percent.
Agriculture in Saudi Arabia is focused on the export of dates, dairy products, eggs, fish, poultry, fruits, vegetables, and flowers to markets around the world after achieving self-sufficiency in the production of such products. The government of Saudi Arabia is heavily involved in the agriculture industry and subsidizing corporate farming and the Ministry of Environment, Water and Agriculture is primarily responsible for agricultural policy. In the private sector, farmers receive long-term interest-free government loans and low-cost water, fuel, electricity, and duty-free imports of raw materials and machinery.
Purchase for Progress (P4P) is an initiative of the United Nations World Food Programme (WFP), involving over 500 partnerships, including Bill & Melinda Gates Foundation, the Howard G. Buffett Foundation, FAO, ACDI/VOCA, TechnoServe and others. Launched in September 2008 as a five-year pilot, P4P sought to explore programming and procurement modalities with the greatest potential to stimulate agricultural and market development in ways that maximized benefits to smallholder farmers. The program, largely developed by the eleventh Executive Director of the WFP, Josette Sheeran, arose as the WFP desired to purchase food in a way that was part of the "solution to hunger". These efforts are aligned with recommendations issued by the UN Committee on Economic, Social and Cultural Rights that call for an establishment of programs in support of socially vulnerable groups. and to the Zero Hunger Challenge launched by the UN Secretary General Ban Ki-moon. Special UN Reporter 2012–2014, Olivier De Schutter, claimed that public procurement systems favour economically-strong bidders, thus excluding smallholder farmers. His conclusion was that public procurement schemes supportive of smallholders could have "powerful impacts on the reduction of rural poverty." P4P is built upon this very principle as it enables low-income farmers to supply food to the WFP's operations. Eventually the transaction can be regulated by a forward contract, with the farmer agreeing in selling in the future a certain amount of output at a fixed price. Essentially, the P4P program aims to create a wide and sophisticate market for commodities in developing countries.
Nigeria had one of the world's highest economic growth rates, averaging 7.4% according to the Nigeria economic report that was released in July 2019 by the World Bank. Following the oil price collapse in 2014–2016, combined with negative production shocks, the gross domestic product (GDP) growth rate dropped to 2.7% in 2015. In 2016 during its first recession in 25 years, the economy contracted by 1.6%. Nationally, 43 percent of Nigerians live below the poverty line, while another 25 percent are vulnerable. For a country with massive wealth and a huge population to support commerce, a well-developed economy, and plenty of natural resources such as oil, the level of poverty remains unacceptable. However, poverty may have been overestimated due to the lack of information on the extremely huge informal sector of the economy, estimated at around 60% more, of the current GDP figures. As of 2018, the population growth rate is higher than the economic growth rate, leading to a slow rise in poverty. According to a 2018 report by the World Bank, almost half the population is living below the international poverty line, and unemployment peaked at 23.1%.
Ghana'sMinistry of Food and Agriculture (MOFA) is the government agency responsible for the development and growth of agriculture in the country. The jurisdiction does not cover the cocoa, coffee, or forestry sectors. The primary organisation and main area of the presidential administration of Ghana is the nation's Ministry of Food and Agriculture (MOFA), which is in charge of creating and carrying out policies and plans for the agricultural sector within the framework of an efficient national socio-economic development and prosperity agenda. The Ministry's plans and programmes are created, coordinated, and put into effect using frameworks for policy and strategy using a sector-wide approach. The Food and Agriculture Sector Development Policy II and the Medium Term Agriculture Sector Investment Plan were both developed with the aid of MOFA in relation to this.
China's Rural Reform was one of the multiple Chinese reforms implemented in China in 1978. The reforms were initiated by Deng Xiaoping, the leader of the Chinese Communist Party at the time.
Operation Feed Yourself was an agricultural program administered in Ghana under military general and head-of-state Ignatius Kutu Acheampong. This policy was initiated in February 1972 and remained until the end of Acheampong's regime in 1978. Operation Feed Yourself aimed to increase levels of food crops produced in Ghana for domestic consumption. Ideologically, the program was an attempt toward self-sufficiency. Ultimately, Operation Feed Yourself failed to improve domestic food conditions in Ghana as local food crops remained scarce and price levels on these remained high.
References
- ↑ "Events & Facts". www.cbn.gov.ng. Retrieved 2020-05-30.
- 1 2 Forrest, Tom (1981). "Agricultural Policies in Nigeria 1900–78". In Heyer, Judith; Roberts, Pepe; Williams, Gavin (eds.). Rural Development in Tropical Africa. pp. 230–255. doi:10.1007/978-1-349-05318-6. ISBN 978-1-349-05320-9.
- 1 2 Arua (February 1982). "Achieving food sufficiency in Nigeria through the operation 'feed the nation' programme". Agricultural Administration. 9 (2): 91–101. doi:10.1016/0309-586X(82)90128-5.
- 1 2 Darnton, John (1976-06-27). "Nigeria Emphasizing Food Production". The New York Times. ISSN 0362-4331 . Retrieved 2019-05-12.
- ↑ Anikpo, Mark (1985). "Achieving Self-Sufficiency in African Agricultural Food Production: The Case of Nigeria". Africa Today. 32 (4): 29–38. ISSN 0001-9887. JSTOR 4186322.
- 1 2 3 Sokari-George, E. (1987). "Planning in Nigeria: The Agricultural Base 1962—1985". GeoJournal. 14 (1): 97–108. doi:10.1007/BF02484702. ISSN 0343-2521. JSTOR 41143775.
- ↑ Offu, Anthony Kenechukwu (2013). The Nigerian Dependent Management & Leadership Development in the Post World War II Colonial Nigeria. Authorhouse. pp. 180–182. ISBN 9781477294321. OCLC 824722727.