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In fungi, the sporocarp is a multicellular structure on which spore-producing structures, such as basidia or asci, are born. The fruitbody is part of the sexual phase of a fungal life cycle, while the rest of the life cycle is characterized by vegetative mycelial growth and asexual spore production.
Geopyxis carbonaria is a species of fungus in the genus Geopyxis, family Pyronemataceae. First described to science in 1805, and given its current name in 1889, the species is commonly known as the charcoal loving elf-cup, dwarf acorn cup, stalked bonfire cup, or pixie cup. The small, goblet-shaped fruitbodies of the fungus are reddish-brown with a whitish fringe and measure up to 2 cm (0.8 in) across. They have a short, tapered stalk. Fruitbodies are commonly found on soil where brush has recently been burned, sometimes in great numbers. The fungus is distributed throughout many temperate regions of the Northern Hemisphere. It is found in Europe, Turkey, and North America. Although it is primarily a saprotrophic species, feeding on the decomposing organic matter remaining after a fire, it also forms biotrophic associations with the roots of Norway spruce.
Macrolepiota clelandii, commonly known as the slender parasol or graceful parasol, is a species of mushroom-forming fungus in the family Lepiotaceae. The species is found in Australia and New Zealand, where it fruits singly or in small groups on the ground in eucalypt woodlands, parks, and roadsides. It is a tall mushroom up to roughly 20 cm (8 in), with a broad cap covered with distinctive rings of dark brown scales. The whitish gills on the cap underside are closely spaced and free from attachment to the slender stipe, which has a loose ring on its upper half, and a bulbous base. The edibility of the mushroom is not known with certainty, but closely related parasol mushrooms are edible and some are very sought after.
Korfiella is a fungal genus in the family Sarcosomataceae. A monotypic genus, it contains the single species Korfiella karnika, found in India and described as new to science in 1970.
Pachyphloeus is a genus of Ascomycete fungi that forms hypogeous fruit bodies, aka truffles. Pachyphloeus citrinus is known as the "berry truffle" and Pachyphloeus austro-oregonensis is known as the "southern Oregon berry truffle". The genus Pachyphloeus forms ectomycorrhizal mutualisms with tree roots, usually oaks. Truffles require animals to dig them up and eat them, in order to disperse their spores.
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. It overlaps in distribution with the closely related T. gibbosum, but they have different growing seasons: T. oregonense typically appears from October through March, while T. gibbosum grows from January to June. The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm (2 in) in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The truffle is highly prized for its taste and aroma. Some individuals have claimed success in cultivating the truffles in Christmas tree farms.
Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon.
Tuber microspermum is a species of truffle in the family Tuberaceae. Described as new to science in 2012, the edible species is found in China. The roughly spherical truffle is up to 1.5 cm (0.6 in) wide and yellowish-brown in color. It is distinguished from other truffles by its small asci and small spores that have a network-like surface pattern punctuated by small spines.
Tuber microspiculatum is a species of truffle in the family Tuberaceae. Found in China, it was described as new to science in 2012. The edible species has fruit bodies up to 2.5 cm (1.0 in) wide that range in color from light yellow to reddish brown depending on their age. It is distinguished microscopically from other similar truffles by the honeycomb-like ornamentation on the surface of its spores.
Tuber polyspermum is a species of truffle in the family Tuberaceae. Found in China, it was described as new to science in 2011. Fruit bodies of the truffle are small and brown, measuring up to 1.5 cm (0.6 in) in diameter.
Tuber sinoexcavatum is a species of truffle in the family Tuberaceae. Described as a new species in 2011, it is found in China. The pale yellowish-brown to brown truffles measure up to 3 cm (1.2 in) in diameter. The species is named for its close resemblance to the common European truffle T. excavatum.
Tuber donnagotto is a species of truffle in the family Tuberaceae. Described as a new species in 2012, it is found in Croatia. The black truffle measures 2–7 cm (0.8–2.8 in) in diameter.
Psilocybe cinnamomea is a species of psilocybin mushroom that was described as new to science in 2014 from collections made in southern China. The specific epithet cinnamomea refers to the cinnamon-like coloration of young fruitbodies.
Leccinum holopus, commonly known as the white birch bolete, white bog bolete, or ghost bolete, is a species of bolete fungus in the family Boletaceae found in northern Asia, Europe, and northeastern North America. It associates with birch trees and is typically found in boggy or swampy areas, often growing among sphagnum moss.
Rhizopogon evadens is a truffle-like fungus in the family Rhizopogonaceae. Found in North America, it was described as new to science by American mycologist Alexander H. Smith in 1966. The fungus produces roundish to irregularly shaped fruitbodies measuring 2–5 cm (0.8–2.0 in) in diameter, with irregular lobes, wrinkles and depressions on the surface. The peridium is whitish with light yellow to brown stains, and bruises red. The fungus has an unpleasant odor and a taste described as "metallic". Typical tree associates include pine, Douglas fir, and hemlock. Initially white, the gleba turn olive to olive-brown in maturity, with the contents developing a gelatinous consistency. The smooth spores of R. evadens are narrowly ellipsoid in shape, and measure 6–8 by 2–2.3 µm.
Mycoacia angustata is a species of tooth fungus in the family Meruliaceae. Found in southern China, it was described as new to science in 2013. The specific epithet angustata refers to the narrow spores. Fruitbodies of the fungus are corticioid (crust-like) with spines on the surface. The spines are crowded close together, numbering about 3 or 4 per millimetre, and are about 1 mm long. Spores are sausage shaped (allantoid), measuring 4.8–6.5 by 1–1.2 μm. Mycoacia angustata is a wood-decay fungus, and grows on decaying wood. The type collection was made in Bawangling Nature Reserve, Hainan Province.
Pteridiospora spinosispora is a species of fungus in the class Dothideomycetes.
Laetiporus montanus is a species of polypore fungus in the family Fomitopsidaceae. It is found in mountainous areas of central Europe and in China, where it grows on conifers.
Disciseda bovista is a rare species of gasteroid fungus in the family Agaricaceae. It was first described as Geastrum bovista by Johann Friedrich Klotzsch in 1843. Paul Christoph Hennings transferred it to the genus Disciseda in 1903.
Rhizopogon parvisporus is a small, truffle-like fungus in the family Rhizopogonaceae. Found in Canada, it was described as new to science in 1962 by Constance Bowerman, from collections made in Newfoundland.
References
- ↑ Fan L, Cai S-P. (2015). "Pachyphloeus depressus, a new green truffle from China". Mycotaxon. 130 (3): 613–620. doi: 10.5248/130.613 .
