In Cuba a Paladar (plural: paladares) is a small, family-run restaurant. The name comes from a Spanish word for "palate." [1] Paladares serve as a counterpart to state-run restaurants for tourists seeking a more vivid interaction with Cuban reality, and looking for homemade Cuban food.
The term in popular usage has its origin in the Brazilian soap opera Vale Tudo, shown in Cuba in the early 1990s. Paladar (Portuguese and Spanish for "palate") was the name of the chain of restaurants run by Rachel Accioli, the protagonist, played by Regina Duarte. The broadcast of that soap opera coincided in time with the first issue of licenses for self-employers’ work in Cuba, so Cuban popular culture designated the then-new type establishments by this name.
Privately owned small restaurants have always existed in Cuba. Until the 1990s they were illegal, but the fall of the USSR and consequent economic crisis in Cuba forced the government to make the economic reforms of 1993. One of the items in those reforms was the legalization of privately owned small businesses as restaurants.
Since its inception in the late 1990s, the paladares were subjected to limitations by the Cuban government concerning the amount and type of products they could offer, the hiring of labor force and the number of seats they could have. The process of renewal of the economic model started in 2010 [2] led to a review of these measures, [3] resulting in a substantial increase in the number of paladares and the diversification of their proposals.
The models that emerge are quite diverse, ranging from the typical business set up in a family home, up to more elaborated variations including different types of cuisine in rooms specially designed or modified for the activity. Similarly, while most retailers offer Cuban food, and Italian food, which is very popular in Cuba, others have produced more ambitious projects combining local cuisine with Mediterranean and international elements.
The composition of the staff has also changed, moving from a model in which they were composed mainly of people united by family ties with a low level of professional training to teams that integrate professional chefs, often with long experience in gastronomy with other specialties such as marketing, accounting, public relations, legal advice and more.
The Academy Award nominated Cuban film Strawberry and Chocolate , based on Cuban writer Senel Paz's short story "The Wolf, the Forest and the New Man", used a house en Havana's neighborhood Centro Habana as a stage for La Guarida del Diego (Diego's Den), home of one of the main characters. A few years after filming, this place became "La Guarida", [4] one of the most reputed paladares in the city. [5]
Cuban reggaeton group Gente de Zona, used Vedado's paladar La Pachanga to film a video clip for their popular song "Salte del sartén" ("Get Yourself out of the Frying Pan").
American Chinese cuisine is a style of Chinese cuisine developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
The economy of Cuba is a mixed planned economy dominated by state-run enterprises. The government of Cuba owns and operates most industries and most of the labor force is employed by the state. Following the fall of the Soviet Union in 1991, the ruling Communist Party of Cuba encouraged the formation of worker co-operatives and self-employment. In the late 2010s, private property and free-market rights along with foreign direct investment were granted by the 2019 Cuban constitutional referendum. It has also been acknowledged that foreign direct investment in various Cuban economic sectors increased before 2019 as well. As of 2000, public-sector employment was 76% and private-sector employment was 23%, compared to the 1981 ratio of 91% to 8%. Investment is restricted and requires approval by the government. The government sets most prices and rations goods to citizens. In 2019, Cuba ranked 70th out of 189 countries, with a Human Development Index of 0.783, placed in the high human development category. As of 2012, the country's public debt comprised 35.3% of GDP, inflation (CDP) was 5.5%, and GDP growth was 3%. Housing and transportation costs are low. Cubans receive government-subsidized education, healthcare, and food subsidies.
Teppanyaki, also incorrectly known in some countries as hibachi, is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba and monjayaki.
A diner is a small, inexpensive restaurant found all over the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic America roots, alongside Eastern Asian and Oceanian influences and Western European influences, as well as the food trends and traditions of larger American cuisine.
Cuban cuisine is a blend of African, Spanish, and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, African and Taino cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and many Spaniards who lived there brought their culinary traditions with them.
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. It was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney.
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
Canadian Chinese cuisine is a popular style of Canadian cooking exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients. This cuisine developed in a similar process to American Chinese cuisine.
A warung is a type of small family-owned business — a small retail, eatery or café — in Indonesia. A warung is an essential part of daily life in Indonesia. In the passage of time, the term warung has slightly shifted — especially among foreign visitors, expatriates, and people abroad — to refer more specifically to a modest Indonesian eatery or a place that sells Indonesian retail things. But for the majority of Indonesians, the meaning is still a small, neighborhood convenience shop, often a front room in a family's home.
The Party of the Cuban People – Orthodox, commonly called Orthodox Party, was a Cuban left-wing populist political party. It was founded in 1947 by Eduardo Chibás in response to government corruption and lack of reform. Its primary aims were the establishment of a distinct national identity, economic independence and the implementation of social reforms.
Café Cubano is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened. However, the name is sometimes used to refer to coffee-based drinks that include Cuban espresso as the main ingredient, such as café con leche.
A CPA, or Agricultural Production Cooperative, is a type of agricultural cooperative that exists in Cuba today.
Picadillo is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat, tomatoes, and also raisins, olives, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savory pastries or croquettes. The name comes from the Spanish word picar, meaning "to mince".
Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, that serves fresh Asian cuisine through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery services. It also supplies meals to private schools as part of a school lunch program. It is owned by Lorne Goldberg's Mandarin Holdings, the parent company of Leeann Chin, who bought the company from Carlson Companies in 2010.
The culture of San Diego, California is influenced heavily by American and Mexican cultures due to its position as a border town, its large Hispanic population, and its history as part of Spanish America and Mexico. San Diego's longtime association with the U.S. military also contributes to its culture. Present-day culture includes many historical and tourist attractions, a thriving musical and theatrical scene, numerous notable special events, a varied cuisine, and a reputation as one of America's premier centers of craft brewing.
The cuisine of Veracruz is the regional cooking centered on the Mexican state that stretches over most of the country's coast on the Gulf of Mexico. Its cooking is characterized by three main influences, indigenous, Spanish and Afro-Cuban, due to its history, which included the arrival of the Spanish and that of slaves from Africa and the Caribbean. These influences have contributed many ingredients to the cooking including native vanilla, corn and seafood, along with rice, spices and tubers. How much the three mix depending on the area of the state, with some areas more heavily favoring one or another. The state has worked to promote its cuisine both in Mexico and abroad as part of its tourism industry.
La Caravelle was a restaurant in New York City, specialising in French cuisine. It opened on September 21, 1960, at 33 West 55th Street in Manhattan. The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World. Like most European restaurants, La Caravelle had a menu that changed daily. This made the restaurant popular with new customers and also brought them back regularly. Salvador Dalí, John Lindsay, Leland Hayward, Walter Cronkite and Dorothy Kilgallen often dined at the restaurant in its early years. President John F. Kennedy was especially fond of La Caravelle's vichyssoise and chicken in champagne sauce, and he often requested them as "take out" orders to eat on the plane while traveling.
A virtual restaurant is a food service business that serves customers exclusively by delivery and pick up based on phone and online ordering. It is a separate food vendor entity that operates out of an existing restaurant's kitchen. By not having a full-service restaurant premise with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. This is in contrast to a ghost kitchen which is a co-working concept for meal preparation with no retail presence that a restaurant/brand or multiple restaurants can buy into.
Chinese Latin American or Chino-Latino cuisine, associated with Asian Latin Americans of Chinese origin, combines elements of Chinese cuisine with other Latin American influences. It is found in Chinese communities and Chinatowns across Latin America, including Peru and Cuba. It has spread to the United States with the migration of Asian Latin Americans, particularly the migration of Chinese Cubans to New York City.