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Pizza is an Italian dish consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Known as knaidel in Yiddish, they resemble a matzah meal version of knödel, bread dumplings popular throughout Central European and East European cuisine.
Pizza Margherita or Margherita pizza is a typical Neapolitan pizza, roundish in shape with a raised edge and garnished with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough is made by mixing water, salt and yeast with flour.
The World Pizza Championship is an event held annually for three days in April since 1991 in Salsomaggiore Terme (Parma), Italy, although several other cities likewise claim to be the home of the ultimate international pizza games including Naples and Paris. Organized by Pizza E Pasta Italiana magazine, the 30th edition of the competition was held from April 18-20, 2023. More than 700 chefs from 52 countries compete in 12 categories. The World Pizza Championship includes six categories in the baking competition, three categories in the pizza game competition, the pizza team award, the Heinz Beck trophy awarded to pizzeria chefs, and the triathlon award given for the highest average score in 3 separate categories. All culinary scores are figured from 800 as perfect, with each contestant rated by cooking prowess, sanitation, presentation, taste, and knowledge of the pizza. It is the largest pizza show in the world with over 6,500 independent chain and franchise owners from all around the world attending. The winners are inducted into their Hall of Fame and are sometimes invited back to judge the next World Pizza Championship.
In many European countries, particularly in Central and Eastern Europe, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium, Eastern Catholicism and the Orthodox Christian church. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts.
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.
Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping in Nice usually consists of caramelised onions, black olives and anchovies.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.
Lean Cuisine is a brand of frozen entrées and dinners sold in the United States by Nestlé, and in Australia by Vesco. The brand began as low-fat, low-calorie versions of Stouffer's products. Today, Lean Cuisine includes traditional dinners, ethnic dishes, pizzas, whole-grain Spa Cuisine entreés, and panini. The headquarters of Lean Cuisine in the United States is located in Solon, Ohio, a suburb of Cleveland.
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France.
Neapolitan pizza, also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius. The cheese must be mozzarella di bufala campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state, or fior di latte, a cow's milk mozzarella created according to the procedure for which it was registered as a traditional speciality guaranteed (TSG). Pizza napoletana is a TSG product in the European Union and the United Kingdom, and the art of its making is included on UNESCO's list of intangible cultural heritage.
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
Salvatore Shigeta is an Italian-born Japanese celebrity chef, restaurateur and media personality, known for his food-focused television shows and cookbooks, and his restaurants across Asia.
Juliana's is a pizzeria located in Brooklyn, New York. Founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother, in 2015 it was rated the best pizzeria in the United States on TripAdvisor. Along with cannoli and egg cream seltzer drinks, the restaurant is known for its "classic margherita" pizza with San Marzano tomatoes, mozzarella, and basil.
Pizza marinara, also known as pizza alla marinara, is a style of pizza in Neapolitan cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. It is supposedly the oldest tomato-topped pizza.
Glenn Cybulski is an executive chef, restaurant consultant, and certified Pizzaiolo with over 100 national and international culinary awards, including World Pizza Champions 2009 Member of the Year and winner of the "Best Pizza in North America Award" at the 2007 Citta Di Napoli world pizza competition in Naples, Italy. Chef Cybulski became a certified pizzaiolo at "Scuola Italiana Pizzaioli in Italy." Cybulski is the Founder and former CEO of Persona Wood Fired Pizzeria and former President and Chief Culinary Officer for Stoner's Pizza Joint. Currently, he is the Founder of the Chef inspired brand [https://www.chefsfeedingkids.org Chefs Feeding Kids is a 501c3 company based in Santa rosa Ca. California.
Pizzeria Otto is a pizzeria with two locations in Portland, Oregon. The original restaurant opened in northeast Portland in 2014, and a second has operated in southeast Portland since 2019.
Franco Pepe is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
References
- ↑ "BOARD MEMBER". nyc. Archived from the original on 2020-06-30. Retrieved 2020-06-27.
{{cite web}}: CS1 maint: unfit URL (link) - ↑ Media, Rennew (2016-10-11). "Chef Pasquale Cozzolino: The Entrepreneurial Pizza Chef". Entrepreneurial Chef. Retrieved 2020-06-25.
- ↑ Dawsey, Josh (2013-06-05). "Spice of Pizza Life at Ribalta in Greenwich Village". Wall Street Journal. ISSN 0099-9660 . Retrieved 2020-06-25.
- ↑ Morabito, Greg (2014-01-22). "Masterful Pizza Making With Ribalta's Pasquale Cozzolino". Eater NY. Retrieved 2020-06-25.
- ↑ "Ho preso per la gola il sindaco di New York". rep.repubblica.it. 31 October 2018. Retrieved 2020-06-25.
- ↑ "The Neapolitan Dream Team". iItaly.org. Retrieved 2020-06-25.
- ↑ WPVI (2016-02-03). "New York chef says eating pizza helped him lose over 100 pounds". 6abc Philadelphia. Retrieved 2020-06-25.
- ↑ "How Chef Pasquale Cozzolino Says He Lost 101 Pounds Eating Pizza Every Day". ABC News. Retrieved 2020-06-25.
- ↑ Mariani, John. "Ribalta Is as Close to Eating in Naples as you will Find in NYC". Forbes. Retrieved 2020-06-25.
- ↑ "Chef Drops Almost 100 Lbs. Eating Pizza Everyday". PEOPLE.com. Retrieved 2020-06-25.
- ↑ Garfield, Leanna. "This robot can 3D-print and bake a pizza in six minutes". Business Insider. Retrieved 2020-06-25.
- ↑ "How can a 3D-printed pizza change the world?". www.fastcasual.com. 2016-07-12. Retrieved 2020-06-25.