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Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a Thai chef, restaurateur, and cookbook writer. He and his restaurant, Issaya Siamese Club in Bangkok, Thailand, have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. Issaya Siamese Club has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, most recently ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.
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References
- ↑ "The secret life of being a nose and palate for hire" Amanda Meade, The Australian, 17 August 2009
- ↑ "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips".
- ↑ "The S.Pellegrino World's 50 Best Restaurants". Archived from the original on 13 July 2009. Retrieved 19 August 2009.
- ↑ "Sharks in hot water - Features - the Lab - Australian Broadcasting Corporation's Gateway to Science". Australian Broadcasting Corporation .