Pathovar

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Bacterial black spot of mango caused by Xanthomonas citri pv. mangiferaeindicae Bacterial black spot of mango caused by Xanthomonas citri pv. mangiferae indicae (35616210646).jpg
Bacterial black spot of mango caused by Xanthomonas citri pv. mangiferaeindicae

A pathovar is a bacterial strain or set of strains with the same or similar characteristics, that is differentiated at infrasubspecific level from other strains of the same species or subspecies on the basis of distinctive pathogenicity to one or more plant hosts.

Bacterial leaf blight of common panax (Polyscias guilfoylei) caused by Xanthomonas campestris pv. hederae DSC08095 bacterial leaf blight of panax (5833381084).jpg
Bacterial leaf blight of common panax ( Polyscias guilfoylei ) caused by Xanthomonas campestris pv. hederae

Pathovars are named as a ternary or quaternary addition to the species binomial name, for example the bacterium that causes citrus canker Xanthomonas axonopodis , has several pathovars with different host ranges, X. axonopodis pv. citri is one of them; the abbreviation 'pv.' means pathovar.

The type strains of pathovars are pathotypes, which are distinguished from the types (holotype, neotype, etc.) of the species to which the pathovar belongs. [1]

See also

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Burkholderia gladioli is a species of aerobic gram-negative rod-shaped bacteria that causes disease in both humans and plants. It can also live in symbiosis with plants and fungi and is found in soil, water, the rhizosphere, and in many animals. It was formerly known as Pseudomonas marginata.

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Clavibacter michiganensis is an aerobic non-sporulating Gram-positive plant pathogenic actinomycete of the genus Clavibacter. Clavibacter michiganensis has several subspecies. Clavibacter michiganensis subsp. michiganensis causes substantial economic losses worldwide by damaging tomatoes and potatoes.

Curtobacterium flaccumfaciens is a Gram-positive bacterium that causes disease on a variety of plants. Gram-positive bacteria characteristics include small irregular rods, lateral flagella, the ability to persist in aerobic environments, and cells containing catalase. In the interest of studying pathogenicity in plants, this species is broken down further into pathovars, which help to better describe the pathogen.

Xanthomonas oryzae is a species of bacteria. The major host of the bacterium is rice.

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In biology, taxonomic rank is the relative level of a group of organisms in an ancestral or hereditary hierarchy. A common system of biological classification (taxonomy) consists of species, genus, family, order, class, phylum, kingdom, and domain. While older approaches to taxonomic classification were phenomenological, forming groups on the basis of similarities in appearance, organic structure and behaviour, methods based on genetic analysis have opened the road to cladistics.

Xanthomonas axonopodis pv. manihotis is the pathogen that causes bacterial blight of cassava. Originally discovered in Brazil in 1912, the disease has followed the cultivation of cassava across the world. Among diseases which afflict cassava worldwide, bacterial blight causes the largest losses in terms of yield.

References

  1. J.M. Young; C.T. Bull; S.H. De Boer; G. Firrao; L. Gardan; G.E. Saddler; D.E. Stead; Y. Takikawa (2001), International Standards for Naming Pathovars of Phytopathogenic Bacteria , retrieved 8 September 2015