Peanut butter whiskey is a type of flavored whiskey that has the flavor of peanut butter or peanuts. [1] It is consumed straight as a shot, used as an ingredient in cocktails, and also sometimes drizzled atop ice cream. [2] [3]
Peanut Lolita is the name of a thick whiskey and peanut-based liqueur produced in the 1960s and 1970s.[1] The liquor was produced by Continental Distilling in Linfield, Pennsylvania.[2]
Skrewball is a company based in San Diego, California that produces the spirit at 70 proof and claims to have invented the beverage. [1] The company was started and began purveying the product to consumers around July 2018. [3] [4] In December 2019, the New York World Wine and Spirits Competition awarded Skrewball whisky a Double Gold medal for best flavoured whisky. [1] The product also received the Double Gold medal in August 2018 at the same New York competition, being prized as the "Best Flavored Whiskey". [2] [5]
Hard Truth Distilling Co. in Brown County, Indiana produces a peanut butter whiskey that was introduced in November 2020. [6]
Ole Smoky Distillery in Gatlinburg, Tennessee produces a peanut butter whiskey that received ten well-known spirits awards in November 2020. [7]
A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used.
Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon.
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits. Its current distillery facility, called the Heaven Hill Bernheim distillery, is in Louisville, Kentucky. It is the seventh-largest alcohol supplier in the United States, the second-largest holder of bourbon whiskey inventory in the world, the largest, independent, family-owned and operated producer and marketer of distilled spirits in the United States, and the only large family-owned distillery company headquartered in Kentucky.
McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri. Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.
Leopold Bros. is a family-owned and operated distillery located in Denver, Colorado. They are well known as an independent distillery that floor malts, mills, mashes, and ferments all the grains in their spirits, as well as distills, ages, and bottles their entire portfolio at their one and only distillery in northeast Denver. They currently have the largest traditional floor malting room of any distillery in the United States, where they malt Colorado barley onsite.
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
Penderyn is a Welsh whisky distillery and brand, producing the first commercially available whisky made in Wales since the 19th century. Produced at the Penderyn Distillery, Penderyn is a single malt whisky produced in several expressions, e.g. Madeira Finish, Peated, Sherrywood and Portwood.
Sazerac Company, Inc is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the U.S., with annual revenue of about $1 billion made from selling about 300 mostly discount brands.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. $5 samples are offered. The Ole Smoky Moonshine Distillery, "The Holler", is America's most visited distillery. A second distillery, dubbed The Barn, opened in fall 2014 in Pigeon Forge. Ole Smoky opened a new facility called Mashville next to Yazoo Brewing Company in the heart of Nashville in the spring of 2019.
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume.
Beam Suntory, Inc. is an American-founded, Japanese multinational company that produces alcoholic beverages. It is a subsidiary of Suntory, based in Osaka, Japan.
The Timboon Railway Shed Distillery is a producer of single malt Australian whisky and liqueurs in Timboon, Victoria, Australia. The distillery takes its name from its location in the goods shed at the terminus of the former Timboon railway line.
Peanut liqueur is a liqueur produced with peanuts.
Australian Whisky is whisky produced in Australia. As of December 2021, there were 333 registered distilleries in operation within Australia, of which approximately 50 have a whisky on the market. The industry has shown steady growth since the early 90s especially in the boutique craft distilling scene.
Kyrö Distillery Company is a Finnish rye distillery founded in a sauna in 2012. Kyrö uses 100 percent Finnish rye to produce rye gin and rye whisky. In 2015, Kyrö Napue Gin, formerly known as Napue, won the Best Gin for Gin & Tonic category in the International Wine and Spirit competition. In August 2020 Kyrö launched its rye whisky, Kyrö Malt. To support health care workers during COVID-19, Kyrö started producing hand sanitizer. Through the sales of the hand sanitizer, the company managed to avoid lay-offs, and they have continued in the production.
The Boone County Distilling Company is a distillery originally formed in Petersburg, Kentucky, and operated from 1833 until shutting down in 1918. It was later re-established in Independence, Kentucky, in 2015, by owners Jack Wells and Josh Quinn.
