Picinae containing the true woodpeckers is one of three subfamilies that make up the woodpecker family Picidae. True woodpeckers are found over much of the world, but do not occur in Madagascar or Australasia.
Debeaking, beak trimming, or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak.
Woodpeckers are part of the family Picidae, that also includes the piculets, wrynecks, and sapsuckers. Members of this family are found worldwide, except for Australia, New Guinea, New Zealand, Madagascar, and the extreme polar regions. Most species live in forests or woodland habitats, although a few species are known that live in treeless areas, such as rocky hillsides and deserts, and the Gila woodpecker specialises in exploiting cacti.
The northern flicker or common flicker is a medium-sized bird of the woodpecker family. It is native to most of North America, parts of Central America, Cuba, and the Cayman Islands, and is one of the few woodpecker species that migrate. Over 100 common names for the northern flicker are known, including yellowhammer, clape, gaffer woodpecker, harry-wicket, heigh-ho, wake-up, walk-up, wick-up, yarrup, and gawker bird. Many of these names derive from attempts to imitate some of its calls.
The red-bellied woodpecker is a medium-sized woodpecker of the family Picidae. It breeds mainly in the eastern United States, ranging as far south as Florida and as far north as Canada. Its common name is somewhat misleading, as the most prominent red part of its plumage is on the head; the red-headed woodpecker, however, is another species that is a rather close relative but looks quite different.
The red-breasted sapsucker is a medium-sized woodpecker of the forests of the west coast of North America.
The Syrian woodpecker is a member of the woodpecker family, the Picidae.
Thorleif Schjelderup-Ebbe was a Norwegian zoologist and comparative psychologist.
Pecking order or peck order is the colloquial term for the hierarchical system of social organization. It was first described by Thorleif Schjelderup-Ebbe in 1921 under the German terms Hackordnung or Hackliste and introduced into English in 1927.
Dominance in ethology is an "individual's preferential access to resources over another".
The bearded woodpecker is a species of bird in the family Picidae. It has a distinctive black and white head and brownish barred body. It is native to tropical central Africa. It has an extremely wide range and is a fairly common species, and the International Union for Conservation of Nature has rated its conservation status as being of "least concern". Some taxonomic authorities place this species in Dendropicos.
Celeus is a genus of bird in the woodpecker family, Picidae, found in tropical and subtropical forests and woodlands of Central and South America. The genus contains 13 extant species. One, Kaempfer's woodpecker, was believed to be extinct until a specimen was caught in 2006.
A saguaro boot is the hard shell of callus tissue, heavily impregnated with lignin, that a saguaro cactus creates to protect the wound created by a bird's nesting house. The bird pecks through the cactus skin, then excavates downward to hollow out a space for its nest. When the saguaro dies, its soft flesh rots, but its woody infrastructure lasts much longer. So does the hollowed-out callus whose roughly boot-like shape gives it the name of "saguaro boot."
Feather pecking is a behavioural problem that occurs most frequently amongst domestic hens reared for egg production, although it does occur in other poultry such as pheasants, turkeys, ducks, broiler chickens and is sometimes seen in farmed ostriches. Feather pecking occurs when one bird repeatedly pecks at the feathers of another. The levels of severity may be recognized as mild and severe. Gentle feather pecking is considered to be a normal investigatory behaviour where the feathers of the recipient are hardly disturbed and therefore does not represent a problem. In severe feather pecking, however, the feathers of the recipient are grasped, pulled at and sometimes removed. This is painful for the receiving bird and can lead to trauma of the skin or bleeding, which in turn can lead to cannibalism and death.
Toe pecking, an abnormal behaviour of birds in captivity, occurs when one bird pecks the toes of another using its beak. This behaviour has been reported in hens and ostriches. Studies have shown that hens exposed to toe pecking have significantly enlarged adrenal glands, indicating increased physiological stress. Hens exposed to toe pecking will step off a raised platform more quickly than control hens, possibly suggesting a heightened fear of elevation. They have also been reported to show depressive behaviour when afflicted by toe-pecking. The act of toe pecking leads to open wounds which are viable for infection and disease to develop. In severe forms, toe pecking can be classified as a cannibalistic behaviour and has been reported as a cause of mortality.
Cannibalism in poultry is the act of one individual of a poultry species consuming all or part of another individual of the same species as food. It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. Poultry create a social order of dominance known as pecking order. When pressure occurs within the flock, pecking can increase in aggression and escalate to cannibalism. Cannibalism can occur as a consequence of feather pecking which has caused denuded areas and bleeding on a bird's skin. Cannibalism can cause large mortality rates within the flock and large decreases in production due to the stress it causes. Vent pecking, sometimes called 'cloacal cannibalism', is considered to be a separate form of cannibalistic pecking as this occurs in well-feathered birds and only the cloaca is targeted. There are several causes that can lead to cannibalism such as: light and overheating, crowd size, nutrition, injury/death, genetics and learned behaviour. Research has been conducted to attempt to understand why poultry engage in this behaviour, as it is not totally understood. There are known methods of control to reduce cannibalism such as crowd size control, beak trimming, light manipulation, perches, selective genetics and eyewear.
Chicken eyeglasses, also known as chickens specs, chicken goggles, generically as pick guards and under other names, were small eyeglasses made for chickens intended to prevent feather pecking and cannibalism. They differ from blinders as they allowed the bird to see forward whereas blinders do not. One variety used rose-colored lenses as the coloring was thought to prevent a chicken wearing them from recognizing blood on other chickens which may increase the tendency for abnormal injurious behavior. They were mass-produced and sold throughout the United States as early as the beginning of the 20th century.
Blinders, also known as peepers, are devices fitted to, or through, the beaks of poultry to block their forward vision and assist in the control of feather pecking, cannibalism and sometimes egg-eating. A patent for the devices was filed as early as 1935. They are used primarily for game birds, pheasant and quail, but also for turkeys and laying hens. Blinders are opaque and prevent forward vision, unlike similar devices called spectacles which have transparent lenses. Blinders work by reducing the accuracy of pecking at the feathers or body of another bird, rather than spectacles which have coloured lenses and allow the bird to see forwards but alter the perceived colour, particularly of blood. Blinders are held in position with a circlip arrangement or lugs into the nares of the bird, or a pin which pierces through the nasal septum. They can be made of metal (aluminium), neoprene or plastic, and are often brightly coloured making it easy to identify birds which have lost the device. Some versions have a hole in the centre of each of the blinders, thereby allowing restricted forward vision.
The following is a glossary of common English language terms used in the description of birds—warm-blooded vertebrates of the class Aves, characterized by feathers, the ability to fly in all but the approximately 60 extant species of flightless birds, toothless, beakedjaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart and a strong yet lightweight skeleton.
Avian foraging refers to the range of activities and behaviours exhibited by birds in their quest for food. In addition to their unique body adaptations, birds have a range of described behaviours that differ from the foraging behaviours of other animal groups. According to the foraging habitat, birds may be grouped into foraging guilds. Foraging includes a range of activities, starting with the search for food, making use of sensory abilities, and which may involve one or more birds either of a single or even of multiple species. This is followed by locomotion and movements to obtain or capture the food, followed by the processing or handling of the foods prior to ingestion. Like all organisms foraging entails balancing the energy spent and energy gained. The high metabolic rate of birds, among the highest in the homoeotherm groups, constrains them to ensure a net positive gain in energy and have led evolutionary ethologists to develop the idea of optimal foraging.
