Penicillium brevistipitatum

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Penicillium brevistipitatum
Scientific classification Red Pencil Icon.png
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:P. brevistipitatum
Binomial name
Penicillium brevistipitatum
Wang, L.; Zhuang, W.-Y. 2005 [1]
Type strain
AS3.6887 [2]

Penicillium brevistipitatum is a fungus species of the genus of Penicillium which was isolated from the Jilin Province in China. [3] [1]

Fungus Any member of the eukaryotic kingdom that includes organisms such as yeasts, molds and mushrooms

A fungus is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, fungi, which is separate from the other eukaryotic life kingdoms of plants and animals.

<i>Penicillium</i> genus of fungi

Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.

China Country in East Asia

China, officially the People's Republic of China (PRC), is a country in East Asia and the world's most populous country, with a population of around 1.404 billion. Covering approximately 9,600,000 square kilometers (3,700,000 sq mi), it is the third- or fourth-largest country by total area. Governed by the Communist Party of China, the state exercises jurisdiction over 22 provinces, five autonomous regions, four direct-controlled municipalities, and the special administrative regions of Hong Kong and Macau.

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<i>Penicillium roqueforti</i> species of fungus

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<i>Penicillium camemberti</i> species of fungus

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Roquefortine C chemical compound

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Medicinal fungi are those fungi which produce medically significant metabolites or can be induced to produce such metabolites using biotechnology. The range of medically active compounds that have been identified include antibiotics, anti-cancer drugs, cholesterol inhibitors, psychotropic drugs, immunosuppressants and even fungicides. Although initial discoveries centred on simple moulds of the type that cause spoilage of food, later work identified useful compounds across a wide range of fungi.

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Penicillium commune is an indoor fungus belonging to the genus of Penicillium. It is known as one of the most common fungi spoilage moulds on cheese. It also grows on and spoils other foods such as meat products and fat-containing products like nuts and margarine. Cyclopiazonic acid and regulovasine A and B are the most important mycotoxins produced by P. commune. The fungus is the only known species to be able to produce both penitrem A and roquefortine. Although this species does not produce penicillin, it has shown to have anti-pathogenic activity. There are no known plant, animal or human diseases caused by P. commune.

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