| Penicillium jacksonii | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. jacksonii |
| Binomial name | |
| Penicillium jacksonii Rivera, K.G.; Seifert, K.A. 2011 [1] | |
| Type strain | |
| DAOM 239937 [2] | |
Penicillium jacksonii is a species of the genus of Penicillium . [1] [2] [3]
Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold that carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Penicillium adametzioides is an anamorph fungus species of the genus of Penicillium, which was isolated from decayed Grapes in Cheongsoo in Korea.
Penicillium anatolicum is a fungus species of the genus of Penicillium which was isolated in Turkey, Florida, in the United States and in South Africa.
Penicillium cainii is a fungus species of the genus of Penicillium which was isolated from soil in Korea.
Penicillium cairnsense is a fungus species of the genus of Penicillium which produces benzomalvins, citreoviridin, phoenicin, terrain, quinolactacin and decaturin.Penicillium cairnsense is named after Cairns, a city in Australia that is near to where this species was first isolated.
Penicillium aurantiacobrunneum is a fungus species of the genus of Penicillium.
Penicillium cecidicola is a fungus species of the genus of Penicillium which produces pentacecilide A, pentacecilide B, pentacecilide C.
Penicillium christenseniae is a fungus species of the genus of Penicillium which was isolated from native forest near Costa Rica. Penicillium christenseniae is named after Martha Christensen.
Penicillium euglaucum is a species of the genus of Penicillium which was isolated from soil in Argentina.
Penicillium glaucoalbidum is a species of the genus of Penicillium.
Penicillium javanicum is an anamorph species of the genus of Penicillium which produces xathomegnin.
Penicillium johnkrugii is a species of the genus of Penicillium.
Penicillium lineatum is a species of the genus of Penicillium.
Penicillium multicolor is an anamorph species of the genus Penicillium which produces alpha-L-fucosidase, tilactase, sclerotiorin, 8-O-Methylsclerotiorinamine, multicolosic acid and isochromophilones.
Penicillium osmophilum is a species of fungus in the genus Penicillium which was isolated from agricultural soil in Wageningen in the Netherlands
Penicillium roseopurpureum is an anamorph species of fungus in the genus Penicillium which produces Carviolin.
Penicillium viticola is a species of fungus in the genus Penicillium which was isolated from grapes in Yamanashi Prefecture in Japan. Penicillium viticola produces calcium malate
Penicillium westlingii is a species of fungus in the genus Penicillium which was isolated from soil near Poznan in Poland. Penicillium westlingii produces citrinin and sterol.
