Penicillium pasqualense

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Penicillium pasqualense
Scientific classification Red Pencil Icon.png
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:P. pasqualense
Binomial name
Penicillium pasqualense
Houbraken, Frisvad & Samson 2011 [1]
Type strain
CBS 122402, CBS 124327, CBS 126329, CBS 126330 [2]

Penicillium pasqualense is a species of the genus of Penicillium . [1] [2] [3]

<i>Penicillium</i> genus of fungi

Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.

Related Research Articles

<i>Penicillium marneffei</i> species of fungus

Penicillium species are usually regarded as unimportant in terms of causing human disease. Penicillium marneffei, now called Talaromyces marneffei, discovered in 1956, is an exception. It is now regarded as one of the world's ten most feared fungi. This is the only known thermally dimorphic species of Penicillium, and it can cause a lethal systemic infection (penicilliosis) with fever and anaemia similar to disseminated cryptococcosis.

Blue cheese type of cheese

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold that carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.

<i>Penicillium roqueforti</i> species of fungus

Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants.

<i>Penicillium camemberti</i> species of fungus

Penicillium camemberti is a species of fungus in the genus Penicillium. It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola cheeses, on which colonies of P. camemberti form a hard, white crust. It is responsible for giving these cheeses their distinctive flavors. An allergy to the antibiotic penicillin does not necessarily imply an allergy to cheeses made using P. camemberti.

Chrysovirus is a genus of viruses. It is the only genus in the family Chrysoviridae. They are class III double stranded RNA viruses which infect fungi, in particular Penicillium. Their name is derived from the Greek word chrysos which means yellow-green. There are currently nine species in this genus including the type species Penicillium chrysogenum virus.

Large bamboo rat species of mammal

The large bamboo rat, Sumatran rat, or Indomalayan rat is a species of rodent in the family Spalacidae found in Cambodia, China, Indonesia, Laos, Malaysia, Myanmar, Thailand, and Vietnam. It is one of four species of bamboo rat. Individuals can reach lengths of nearly 50 cm (20 in) with a 20 cm (7.9 in) tail, and weigh up to 4 kilograms (8.8 lb).

Penicillium alexiae is a fungus species of the genus of Penicillium. Penicillium alexiae is named after Willem-Alexander of the Netherlands.

Penicillium amaliae is a fungus species of the genus of Penicillium. Penicillium amaliae is named after Catharina-Amalia Beatrix Carmen Victoria.

Penicillium vanoranjei is an orange-colored fungus first described in 2013 from specimens collected in Tunisia. It was named after the Prince of Orange Willem-Alexander to commemorate his coronation as King of the Netherlands.

Penicillium arianeae is a fungus species of the genus of Penicillium which is named after Princess Ariane of the Netherlands.

Penicillium atramentosum is a fungus species of the genus of Penicillium which produces tannase.

Medicinal fungi are those fungi which produce medically significant metabolites or can be induced to produce such metabolites using biotechnology. The range of medically active compounds that have been identified include antibiotics, anti-cancer drugs, cholesterol inhibitors, psychotropic drugs, immunosuppressants and even fungicides. Although initial discoveries centred on simple moulds of the type that cause spoilage of food, later work identified useful compounds across a wide range of fungi.

Penicillium cairnsense is a fungus species of the genus of Penicillium which produces benzomalvins, citreoviridin, phoenicin, terrain, quinolactacin and decaturin.Penicillium cairnsense is named after Cairns, a city in Australia that is near to where this species was first isolated.

Penicillium alfredii is a fungus species of the genus of Penicillium which is named after Alfred P. Sloan.

Penicillium citrinum is an anamorph, mesophilic fungus species of the genus of Penicillium which produces tanzawaic acid A-D, ACC, Mevastatin, Quinocitrinine A, Quinocitrinine B, and nephrotoxic citrinin. Penicillium citrinum is often found on moldy citrus fruits and occasionally it occurs in tropical spices and cereals. This Penicillium species also causes mortality for the mosquito Culex quinquefasciatus. Because of its mesophilic character, Penicillium citrinum occurs worldwide. The first statin (Mevastatin) was 1970 isolated from this species.

Penicillium corylophilum is a species of the genus of Penicillium which occurs in damp buildings in United States, Canada and western Europe but it can also be found in a variety of foods and mosquitoes. Penicillium corylophilum produces the alkaloid epoxyagroclavine and citrinin and is a pathogen to mosquitoes.

Penicillium dierckxii is a species of the genus of Penicillium which produces citreoviridin and citrinin.

Penicillium maximae is a species in the genus Penicillium which is named after Queen Máxima of the Netherlands.

References

  1. 1 2 MycoBank
  2. 1 2 UniProt
  3. Visagie, C. M.; Seifert, K. A.; Houbraken, J; Samson, R. A.; Jacobs, K (2014). "Diversity of Penicillium section Citrina within the fynbos biome of South Africa, including a new species from a Protea repens infructescence". Mycologia. 106 (3): 537–52. doi:10.3852/13-256. PMID   24871606.