| Phaeosphaerella mangiferae | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Pleosporales |
| Family: | Venturiaceae |
| Genus: | Phaeosphaerella |
| Species: | P. mangiferae |
| Binomial name | |
| Phaeosphaerella mangiferae F. Stevens & Weedon, (1925) | |
Phaeosphaerella mangiferae is a plant pathogen affecting mangoes.
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species are grown on a more localized basis.
Mango is a character performed by Chris Kattan on the American sketch comedy show Saturday Night Live. Mango is a male exotic dancer who performed in a strip club. Kattan drew inspiration for the Mango character from actress Marlene Dietrich in the 1930 film The Blue Angel. Actors and guest hosts appearing on the program would become infatuated and drawn to Mango. These included David Duchovny, Ellen DeGeneres, Garth Brooks, and Cuba Gooding Jr.
The 'Alphonso' mango is a named mango cultivar that originated in India.
The House on Mango Street is a 1984 novel by Mexican-American author Sandra Cisneros. Structured as a series of vignettes, it tells the story of Esperanza Cordero, a 12-year-old Chicana girl growing up in the Hispanic quarter of Chicago. Based in part on Cisneros's own experience, the novel follows Esperanza over the span of one year in her life, as she enters adolescence and begins to face the realities of life as a young woman in a poor and patriarchal community. Elements of the Mexican-American culture and themes of social class, race, sexuality, identity, and gender are interwoven throughout the novel.
Burong mangga is a Filipino side dish made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some variants add chilis to the cooled sugar water mixture. Original "basic" burong mangga is made using a brine solution and pouring it over halved unripe or partially ripe mangoes. Mango cultivars commonly used for burong mangga include 'Carabao' mangoes and 'Pico' mangoes.
Amba or anba is a tangy mango pickle condiment of Iraqi-Jewish and Kurdish-Jewish origin, that is also popular in Israeli cuisine. It is typically made of pickled green mangoes, vinegar, salt, turmeric, chili and fenugreek. It is somewhat similar to savoury mango chutneys.
A South Asian pickle, known as achar, aachar, athanu, achaar or loncha, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.
Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.
Mango oil, mango kernel fat, or mango butter is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from the stone of the mango, the fruit of the Mangifera indica tree. The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare balms, hair products, and other moisturizing products. The oil is a soft yellow color with a melting point of 32–42 °C (90–108 °F).
Red Mango FC, LLC is a frozen yogurt and smoothie brand known for its all-natural frozen yogurt, fresh fruit smoothies, yogurt parfaits, and fresh juices. There are now more than 50 locations in over 15 states in the United States and 40 in Mexico and Central America. In 2011, Red Mango was named the No. 1 Zagat Rated chain in America for smoothies and frozen yogurt.
Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft).
A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.
Mango is a Lolo-Burmese language spoken by just under 50 people in Guangnan County, Yunnan, China.
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout the Indochina region and the rest of Southeast Asia and South Asia, including Laos, Cambodia, Vietnam, India and Bangladesh. Mango sticky rice is usually eaten in the peak mango season, the summer months of April and May in Thailand. The notable mango sticky rice shops in Bangkok such as the Wong Wian Yi Sip Song Karakadakhom neighborhood in Pom Prap Sattru Phai near Hua Lamphong, which will only sell for 4 months per year, and at the Samphrang neighborhood in Phra Nakhon near Giant Swing and Chao Por Suea Joss House, with the Ban Mo near Si Kak Phraya Si Intersection and Pak Khlong Talat.
Mango TV is a Chinese Internet enterprise operated by mgtv.com Corporation, a subsidiary of Mango Excellent Media. Mango TV was established on May 26, 2006 in Changsha, Hunan and later decided to use 'Mango TV(Internet TV, PC, Phone and Pad)' as its video platform branding title in 2008. Mango TV specializes in creating online videos and is an online platform providing all of the content that is presented in TV channels, and all other copyright works from Hunan Broadcasting System and Hunan Satellite TV. Its current headquarters is located in Golden Eagle Movie&TV Cultural City, Changsha, Hunan, China. Mango TV provides audience with diverse content including films, TV series, music, cartoons and entertainment.
Haji Kalimullah Khan, popularly known as Mango man, is an Indian horticulturist and fruit breeder, known for his accomplishments in breeding mangoes and other fruits. He is known to have grown over 300 different varieties of mangoes on a single tree, using grafting techniques. Born in Malihabad, near Lucknow in the Indian state of Uttar Pradesh, Khan dropped out of school at 7th standard and took to the family business of farming. Using the asexual propagation technique of grafting, he has developed several new varieties of mangoes, some of which has been named after celebrities such as Akhilesh Yadav, Sachin Tendulkar, Sonia Gandhi and Aishwarya Rai. Anarkali, a variety of mango developed by him is reported to have two different skins and two different layers of pulp, each having a different taste. The Government of India awarded him the fourth highest civilian honour of the Padma Shri, in 2008, for his contributions to horticulture. He named a variety of mango as Namo after Narendra Modi in 2014 to pay tribute to his massive victory in the general election. He also named another variety of mango as Shah after Amit Shah in 2019.
Crema de fruta is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries. It is usually served during the Christmas season. It has multiple variations, ranging from changes in the fruits used to the addition of ingredients like jam, sago, condensed milk, and others.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. It is a modern variant of the traditional Filipino crema de fruta cake. It is also known by various other names like mango refrigerator cake, mango graham float, mango royale, and mango icebox cake, among others. Crema de mangga is another version that additionally uses custard and gulaman (agar) or gelatin, as in the original crema de fruta.
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the layers. It is one of the most popular cake variants in the Philippines, where mangoes are abundant year-round. Commercial versions are also available in large bakery chains like Red Ribbon Bakeshop and Goldilocks Bakeshop, as well as individual recipes from restaurants, often with unique names. It is very similar to crema de mangga, except that mango cake uses layers of chiffon cake not broas or graham crackers. The two recipes can sometimes be combined, however.
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