Philotimo | |
---|---|
Restaurant information | |
Chef | Nicholas Stefanelli |
Food type |
|
Street address | 1100 15th Street NW |
City | Washington, D.C. |
Postal/ZIP Code | 20005 |
Country | United States |
Coordinates | 38°54′14″N77°2′6″W / 38.90389°N 77.03500°W |
Philotimo is a Greek [1] / Mediterranean [2] restaurant in Washington, D.C. [3] Nicholas Stefanelli is the chef. [4]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine in Shaw, Washington, D.C. The restaurant has received a Michelin star.
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. The Washington, D.C. restaurant has received a Michelin star.
Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C., United States. The restaurant has received a Michelin star.
Maydan is a Middle Eastern restaurant in Washington, D.C., United States. Gerald Addison and Chris Morgan are chefs.
Daru is an Indian restaurant and cocktail bar in Washington, D.C.
dLeña is a Latin American / Mexican restaurant in Mount Vernon Triangle, Washington, D.C.
Honeymoon Chicken is a restaurant in Petworth, Washington, D.C. Rob Sonderman is the chef, and the American menu specializes in fried chicken. The menu has also featured sandwiches, including honey garlic chicken banh mi and crispy mushroom varieties, as well as biscuits.
L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C.
La Bise is a French restaurant in Washington, D.C. Tyler Stout is the executive chef. The menu has included steak tartare, Rohan duck breast, black truffle risotto, and Maine lobster with pineapple.
Michele's is a restaurant in Washington, D.C. The restaurant serves American cuisine within The Eaton Hotel. Matt Baker is the chef.
Tonari is a restaurant in Penn Quarter, Washington, D.C. The business is operated by chef Katsuya Fukushima and the Daikaya Restaurant Group.