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Tartar sauce is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such as fish and fries, fish sandwiches, fish fingers, fried oysters, and calamari.
Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients and is not harvested.
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.
Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. Pickled ume which are not dried are called umezuke (梅漬け).
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Kosher salt or kitchen salt is coarse edible salt usually without common additives such as iodine, typically used in cooking and not at the table. It consists mainly of sodium chloride and may include anticaking agents.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar, athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.
Pickled onions are a food item consisting of onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings. There is a variety of small white pickled onions known as 'silverskin' onions; due to imperfections they are pickled instead of being wasted. They are frequently used as the distinguishing feature of a variation on the Martini cocktail, known as a Gibson.
A smoothie is a beverage made by puréeing ingredients in a blender. A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and Morocco. It was also found in 18th-century English cuisine.
Murături are vegetables or fruit pickled in brine, with added dill, oak leaves, celery and others for flavoring and preservation, as found in the Romanian cuisine of Romania and Moldova. The pickles are ordinarily made of locally grown produce such as beetroot, cucumber, green tomatoes, carrots, cabbage, bell peppers, watermelons, mushrooms, turnips, celery and cauliflower.
Pickled fruit refers to fruit that has been pickled. Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. Vinegar may also be prepared from fruit, such as apple cider vinegar.
Turmeric juice is a form of drink made from turmeric. The demand for turmeric juice has increased in the United States, with imports of turmeric tripling between 2008 and 2014. Turmeric juice has come in numerous forms throughout its history, including drops, milk, elixirs, and blended drinks.
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called yam, tam, lap and phla. A few other dishes can also be regarded as being a salad.
Anthony William Coviello, known professionally as Anthony William or the Medical Medium, is a self-proclaimed medium who offers pseudoscientific health advice based on alleged communication with a spirit. He authors books and offers advice online on forums such as Gwyneth Paltrow's Goop column and his own website. William believes that the Epstein-Barr virus is responsible for multiple ailments, including cancer. He claims to be the originator of the lemon juice in water morning detox as well as celery juicing, which he claims can offer many health benefits. Critics allege that he is practicing medicine without a license and that he has, at times, improperly solicited positive Amazon reviews for his books.
Jilly Juice is a quack pseudomedicine in the form of a fermented drink that is falsely claimed by its proponents to be able to cure an assortment of conditions, including cancer and autism spectrum disorders, as well as regenerate missing limbs, reverse the effects of aging, and "cure" homosexuality. No studies have proven any of these claims, nor has the Food and Drug Administration (FDA) approved the recipe. The juice, composed of water, salt, and fermented cabbage or kale, is falsely claimed to expunge Candida and parasitic worms. Scientific evidence has shown that this treatment is not only ineffective, but is also toxic with potentially deadly adverse effects.
The Pickle Juice Game was a National Football League (NFL) regular season game between the Philadelphia Eagles and the Dallas Cowboys on September 3, 2000. The game is remembered for the Eagles' use of pickle juice to help keep the team hydrated and prevent muscle cramps, due to the high temperatures in Texas that day. The outdoor temperature was recorded as high as 109 degrees with the field temperature measuring as high as 130 degrees. The Eagles would go on to dominate in the week one matchup winning the game 41-14, with running back Duce Staley rushing for 201 yards and the Eagles defense holding the Cowboys to 167 yards.
References
- ↑ Web MD: Pickle Juice: Is It Good for You?
- ↑ Organic facts: Amazing Homemade Pickle Juice Recipe
- ↑ The Conversation (in Spanish):Carlos Alcaraz, calambres y jugo de pepinillos en vinagre: desvelando el misterio
- ↑ NBC Today (reporterA Pawloski): Health benefit of pickle juice: Why athletes drink it for muscle cramps
- ↑ NCBI/NIH:Free Communications, Poster Presentations: Upper Extremity and Medical Issues
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