Peeps are a marshmallow confection marketed since 1953 in the United States and Canada in the shape of chicks, bunnies, and other animals as well as holiday shapes produced by Pennsylvania-headquartered Just Born Quality Confections.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War.
Tyrkisk peber is a salty liquorice candy flavoured with salmiac, produced by the Finnish company Fazer and popular in Northern Europe. Tyrkisk peber was originally invented by Per Fjelsten in 1976 in Jutland, Denmark and was originally made by the Danish company Perelly, before the company was acquired by Fazer.
Fazer is one of the largest corporations in the Finnish food industry. The company was founded by Karl Fazer in 1891, as a "French-Russian confectionery" in central Helsinki. Today, it employs over 6,000 people across Finland, Sweden, Latvia, Lithuania, Estonia, Denmark, Norway and Poland. Its products are exported to more than 40 countries.
Krackel is a chocolate bar with crisped rice pieces made by The Hershey Company and first introduced on September 14, 1938.
Swedish Fish is a fish-shaped, chewy candy originally developed by Swedish candy producer Malaco in the late 1950s for the U.S. market. They come in a variety of colors and flavors.
Russian candy is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.
The Mignon chocolate egg is an Easter confectionery made by the Fazer company. Its distinctive features are a filling of almond-hazelnut nougat inside a real eggshell. The Mignon is the second oldest Fazer product, dating back to 1896, when Karl Fazer brought the recipe from Germany.
Pirate coins are salty liquorice flavoured candies popular in Europe, especially the Nordic countries. The candies are coin-shaped and feature images associated with pirates, such as guns, skull and crossbones symbols, and parrots.
An astro pop cocktail is a layered cocktail, mixed drink or shooter so named because it resembles the Astro Pop lollipop candy brand. Various recipes exist that use liquor and liqueurs to produce the drink. A version of the drink exists that is layered with red, white, and blue colors and served in a shot glass. It is a popular alcoholic beverage in some drinking establishments.
Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.
Blossa is a trademark for glögg owned by Anora Group which is the most sold glögg in Sweden. There are 11 kinds of glögg in the selection, and also an annual seasonal glögg since 2003. In the early 1950s Vin & Spirit produced 750 thousand litres of glögg per year and in 2009 the company sold 4.1 million litres per year.
Geisha is a type of chocolate made by the Finnish company Fazer, available as a slab, a bar, or pralines. The chocolate includes Japonais hazelnut filling inside a shell of milk chocolate.
Marianne is a Finnish mint chocolate candy originally developed in 1949 by Chymos, now produced by Fazer. Marianne candies have a hard peppermint-flavoured shell and a chocolate filling.
Chymos Oy was a Finnish company founded in 1906, producing juice, jam, wine, liqueurs and candy. In 1993 the company's candy production was bought out by Fazer, and in 2006 Chymos was fully assimilated into Cloetta Fazer.
Finlandia is a brand of gummy candies produced by the Finnish company Fazer. It is Fazer's first export product.
Vihreät kuulat is a brand of pear-flavoured gummy candies produced by Fazer, sold in boxes and as loose candy. The Finlandia candy selection includes spheres of other colours as well.
Kiss-Kiss is a brand of candy launched by the Finnish company Fazer in 1897. It is Fazer's third oldest brand of candy. Kiss-Kiss is currently sold at Christmas time in a separate package and all year round in the Fazerin Parhain candy mix bag. It is oblong, pink in colour, with a soft and crunchy shell containing sticky toffee.
Aakkoset is a Finnish brand of candy sold in Finland since 1970, currently sold by Cloetta under the Malaco brand name. The name "Aakkoset" comes from the various capital letters of the alphabet decorating the lozenge-shaped candies.
Wiener nougat is a type of nougat candy. Wiener nougat differs from French nougat by only including sugar, cocoa, cocoa mass and almond, whereas French nougat also includes egg white. Like other types of nougat candy in Finland, Wiener nougat is mostly sold at Christmas time.
