Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
Uno Pizzeria & Grill, or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943. Drink runner first introduced by Eric Vigor in Norfolk, VA.
BJ's Restaurants, Inc. is an American restaurant chain, headquartered in Huntington Beach, California. The chain operates under the names BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill.
Ray's Pizza, and its many variations such as "Ray's Original Pizza", "Famous Ray's Pizza" and "World-Famous Original Ray's Pizza", are the names of dozens of pizzerias in the New York City area that are generally completely independent but may have similar menus, signs, and logos.
Raffaele Esposito was an Italian chef and owner of a tavern in Naples called Pizzeria di Pietro e basta così in the 19th century that had been founded in 1780 by Pietro Colicchio. Esposito is considered by some to be the father of modern pizza.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. With a carry-out and delivery service model in response to the COVID-19 pandemic, in 2022 it had 43 restaurants in operation overall. It does not sell slices, only whole pies, which are cooked by coal-fired brick ovens. It also sells wines and appetizers, as well as calzones. Among desserts are cannoli and tiramisu, as well as New York–style cheesecake.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.
The Big Table Group Limited, trading as Bella Italia, is a chain of over 90 restaurants offering meals inspired by Italian cuisine in the United Kingdom and Ireland. The chain is part of The Big Table, which also owns Café Rouge and Las Iguanas.
Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.
De Lorenzo's Tomato Pies is a pizzeria that sells Trenton tomato pies in Robbinsville, New Jersey. It was founded in 1936 by Alexander "Chick" De Lorenzo and officially established in 1947 in Trenton, New Jersey. Since then it has expanded to another location in Robbinsville and has closed its original location in Trenton. It is the third oldest pizzeria in New Jersey that sells tomato pies after Papa's Tomato Pies and Joe's Tomato Pies.
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
Totonno's is a pizzeria located at 1524 Neptune Avenue in Coney Island in Brooklyn, New York. It was established in 1924 by Antonio "Totonno" Pero.
Happy's Pizza is an American regional chain of restaurants, serving pizza, ribs, chicken, seafood, sandwiches, pasta and salad.
L&B Spumoni Gardens is an Italian-American pizzeria-restaurant in the Gravesend neighborhood of Brooklyn in New York City. Originally conceived as an ice and spumoni stand prior to World War II, it grew during the mid-1950s into a full-scale pizzeria that's known today primarily for its Sicilian pizza and ices. The restaurant has been featured on the show Man v. Food. NY Eater critic Robert Sietsema considers L&B Spumoni Gardens a must-try Italian American restaurant in Brooklyn. They were featured on Andrew Zimmern’s show The Zimmern List.
Papa's Tomato Pies is a historic pizzeria selling Trenton tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States, as well as the second oldest pizzeria in the United States after Lombardi's Pizza.
The Italian community of Melbourne is the second largest ethnic group in Greater Melbourne, Victoria, Australia, second to the Anglo-Celtic Australians ethnic group. The 2011 Census counted that of the 185,402 residents that were born in Italy who live in Australia, 68,823 lived in Melbourne, which was the highest percentage of the country at 37.1%. The same could be said for the total Australian population of Italian ancestry, with 279,112 of the 916,121 (30.4%) listed as Melbourne residents, which is the highest Italian population in Australia and the Oceanic continent per city.
Kesté Pizza & Vino, also known as Kesté Pizzeria or simply Keste's, is a pizzeria, located in Manhattan, that serves Neapolitan-style wood-fired brick oven pizza. As of 2015, it is the fourth-highest rated pizzeria in the United States on TripAdvisor. The Bleecker Street restaurant had permanently closed due to the COVID-19 pandemic by October 2021, although there remained a secondary location open in FiDi. The magazine Time Out wrote, "it ushered in a wave of thin pies with puffy pockets of air and tiny black blisters across the city."
Lucali is a pizzeria founded by Mark Iacono in 2006, located in Carroll Gardens, Brooklyn, New York City. The pizzeria serves brick oven pizza and calzones.
