Light Horse Tavern

Last updated
Light Horse Tavern
Light Horse Tavern.png
Light Horse Tavern
Restaurant information
Established2002
Owner(s)Bill Gray and Ron Smith
Street address199 Washington Street
City Jersey City
County Hudson
State New Jersey
Postal/ZIP Code07302
Country United States
Website http://www.lighthorsetavern.com/

Light Horse Tavern is a restaurant located in Jersey City, New Jersey. Restored from an 1850s tavern, the building served as a speakeasy during Prohibition in the United States. Founders Bill Gray and Ron Smith named the restaurant after Henry Lee III, known as "Light Horse Harry", a historical figure from the American Revolution. Its first chef was Ian Topper-Kapitan; he was replaced in 2007 by Marcos Costas.

Contents

Reception of the restaurant included multiple favorable reviews in The Jersey Journal , [1] [2] the New Jersey section of The New York Times , [3] [4] and New Jersey Monthly . [5]

History

The restaurant was restored from an 1850s tavern. [3] The Jersey Journal described the facility as a "pre-Civil War building that boasts a coveted landmark status". [1] The building previously served as a speakeasy during Prohibition and functioned as a neighborhood bar. [1] Light Horse Tavern was named after Henry Lee III, known as "Light Horse Harry", a historical figure from the American Revolution. [4] [1] [6] Light Horse Harry led the successful Battle of Paulus Hook, which helped to retain Jersey City as a stronghold for the Continental Army. [1]

Founders and brothers-in-law Bill Gray and Ron Smith started the establishment after becoming familiar with the relevant history while restoring two neighboring buildings. [4] The restaurant first opened in 2002 with chef Ian Topper-Kapitan, pastry chef Marco Runanin, and wine steward Roland Arnold. [4] In February 2010, the restaurant served as a location for an opening reception of visual artist, Frank Messina. [7]

Cuisine

Light Horse Tavern (August 2009) Light Horse Tavern in Jersey City.jpg
Light Horse Tavern (August 2009)

Chef Ian Topper-Kapitan was replaced in 2007 by Marcos Costas, who had previously been employed at Lespinasse and the Essex House in New York City. [3] Dishes at the restaurant have included lobster salad and pan-roasted salmon, in addition to "a crisp, greaseless version of fish and chips". [3] Troy Unruh joined the restaurant as executive chef in November 2008; [8] [9] he left in 2009 to become executive chef at a restaurant called Zylo. [10]

Reception

Light Horse Tavern received favorable mention in a 2003 review for The Jersey Journal , which noted, "With its beautiful decor, try to stay focused on the food. It's surprisingly good and reasonably priced." [1] The Waterfront Journal described the Light Horse Tavern in 2004 as "an exquisite restaurant where you can dine Manhattan-style". [11] In 2004, Hudson Reporter referred to the establishment as "the center" of the "political world" in Hudson County, New Jersey. [12] The publication noted, "Unfortunately, so many political people show up at the Light Horse these days that enemies cannot help but bump into each other." [12] The tavern was a favorite hangout location for New Jersey politician Paul Byrne. [13] [14] In 2005, The Jersey Journal recommended the Light Horse Tavern among locations to celebrate New Year's Eve. [2] A 2006 article about Jersey City in New York Magazine highlighted the Light Horse Tavern, among recommended local attractions of the city, and described it as "upscale". [15]

The New York Times included the restaurant in a 2007 piece on regional New Jersey restaurants, "Standouts Among the Year's Best", giving the restaurant a rating of "very good". [3] [note 1] David Corcoran wrote favorably of the restaurant in a 2007 review for The New York Times, and commented of the establishment's bar: "Long and lively, a scene all its own. Extensive, well-chosen wine and beer lists." [4] In 2008, New Jersey Monthly selected Light Horse Tavern as "Critics' Choice" for "Best Bar Scene". [16] Amaechi Okoro wrote favorably of the dining and bar at the establishment in a 2008 piece for The Waterfront Journal, and called it a "classy alternative" to louder facilities. [17] Stan Parish of New Jersey Monthly reviewed the restaurant in 2008, and came to a negative conclusion, "Best bet? Sidle up to the bar, where you should have been all along, for a can of Young’s Chocolate Stout. Bottom line? The neighs have it." [6] Mariam Ayad of The Waterfront Journal wrote of the establishment's bar in 2009, "The Light Horse Tavern is a nice bar with a cozy fireplace and tidy table arrangement. Behind the bar, you'll find friendly bartenders ready to listen or have a good laugh. The venue also hosts live music a few days each week." [18] In 2010, New Jersey Monthly highlighted the establishment among "Critics' Picks" for beer selection, in its "2010 Readers' and Critics' Restaurant Poll". [5] Jon Whiten of The Jersey City Independent recommended the restaurant among "This Weekend’s Best Bets" in June 2010, for its wine tasting fundraiser with sommelier Roland Arnold. [19] Zagat Survey listed Light Horse Tavern as "top listed" in "Best Buys: Pub Grub". [20]

See also

Notes

  1. The paper explained its standards: "Of the 46 restaurants we reviewed, 21 (or 46 percent) received one of the top ratings: 3 excellent, 18 very good."

Related Research Articles

Hoboken, New Jersey, is home to many parks, historical landmarks, and other places of interest.

<span class="mw-page-title-main">Maxwell's</span> Former music club in Hoboken, New Jersey

Maxwell's, last known as Maxwell's Tavern, was a bar/restaurant and music club in Hoboken, New Jersey. Over several decades the venue attracted a wide variety of acts looking for a change from the New York City concert spaces across the river. Maxwell's initially closed its doors on July 31, 2013, and reopened as Maxwell's Tavern in 2014, under new ownership. It closed again in February 2018.

<span class="mw-page-title-main">Port of New York and New Jersey</span> Port in New York and New Jersey, United States

The Port of New York and New Jersey is the port district of the New York-Newark metropolitan area, encompassing the region within approximately a 25-mile (40 km) radius of the Statue of Liberty National Monument.

<span class="mw-page-title-main">David Burke (chef)</span> American chef and restaurateur

David Burke is an American chef and restaurateur, known for his appearance on the reality TV program Iron Chef America.

<span class="mw-page-title-main">Hackensack River Greenway</span> Trail along the lower Hackensack River

Hackensack River Greenway, once known as the Hackensack RiverWalk, a is partially constructed greenway along the Newark Bay and Hackensack River in Hudson County, New Jersey, United States.

<span class="mw-page-title-main">Ho-Ho-Kus Inn</span>

Ho-Ho-Kus Inn is a historic landmark that is currently a restaurant located in Ho-Ho-Kus, New Jersey, United States, at the intersection of Franklin Turnpike, Maple Avenue, and Sheridan Avenue. Its name was taken from a Delaware Indian term meaning "the red ceder". Established in 1790, The Ho-Ho-Kus Inn was once known as The Mansion House and consists of five rooms: Chateau, Crystal, Hermitage, Tap, and Zabriskie.

<span class="mw-page-title-main">De Lorenzo's Tomato Pies</span> Restaurant in New Jersey, United States

De Lorenzo's Tomato Pies is a pizzeria that sells Trenton tomato pies in Robbinsville, New Jersey. It was founded in 1936 by Alexander "Chick" De Lorenzo and officially established in 1947 in Trenton, New Jersey. Since then it has expanded to another location in Robbinsville and has closed its original location in Trenton. It is the third oldest pizzeria in New Jersey that sells tomato pies after Papa's Tomato Pies and Joe's Tomato Pies.

<span class="mw-page-title-main">The Ryland Inn</span> Historic house in Hunterdon County, New Jersey

The Ryland Inn is a restaurant in Readington Township, New Jersey, that won the James Beard Mid-Atlantic region top prize. It won several awards and was visited by then-president Ronald Reagan.

<span class="mw-page-title-main">Uchi</span> Restaurant in Texas, United States

Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.

<span class="mw-page-title-main">Pithari Taverna</span> Restaurant in New Jersey, United States

Pithari Taverna is a Greek restaurant located in Highland Park, New Jersey. The restaurant was founded by Tassos and Chrisanthe Stefanopoulo in 2006; the two had gained experience after operating a Greek foods store next door, New Athens Corner.

<span class="mw-page-title-main">Sasabune</span> Restaurant in New York, United States

Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street on the Upper East Side of Manhattan, in New York City.

<span class="mw-page-title-main">Gramercy Tavern</span> Restaurant in New York, United States

Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.

<span class="mw-page-title-main">Gotham Bar and Grill</span> New American restaurant in New York City

Gotham Bar and Grill is a New American restaurant located at 12 East 12th Street, in Greenwich Village in Manhattan, in New York City. It opened in 1984. It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021.

Mas (farmhouse) (pronounced as either "mah" or "mahs") was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004. Mas closed in 2018.

<span class="mw-page-title-main">Sushi Yasuda</span> Restaurant in New York, United States

Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street in the Midtown East area of Manhattan, New York City.

<span class="mw-page-title-main">Elements (restaurant)</span> Restaurant in New Jersey, United States

Elements is a New American fine dining restaurant located in Princeton, New Jersey which reopened on August 11, 2015 at its new location on Witherspoon Street in downtown Princeton. The restaurant originally opened in 2008 on Bayard Lane in Princeton and closed in 2014 while the new location was developed.

<span class="mw-page-title-main">Irving Street Kitchen</span> Defunct restaurant in Portland, Oregon, U.S.

Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.

<span class="mw-page-title-main">Davis Street Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Davis Street Tavern was a restaurant in Portland, Oregon's Old Town Chinatown neighborhood. Christopher Handford, chef Gabriel Kapustka, and Handford's cousin Blake Smith opened the restaurant serving American cuisine in 2008. The building that housed it was previously a bakery. Kapustka left in 2010, after being bought out by partners. Subsequent executive chefs were Scott Shampine and Katy Jane Millard. The restaurant hosted an annual supper celebrating Robert Burns. In 2012, Davis Street Tavern and the Oregon Restaurant and Lodging Association led an effort by industry groups to overturn the U.S. Department of Labor's rules prohibiting gratuity sharing with kitchen staff. The restaurant closed in September 2016.

References

  1. 1 2 3 4 5 6 S&M Kilnisan (September 5, 2003). "Newcomer charms with menu, history". The Jersey Journal . p. B1.
  2. 1 2 "Last Minute ...". The Jersey Journal . December 30, 2005. p. A21.
  3. 1 2 3 4 5 Corcoran, David (December 30, 2007). "Standouts Among the Year's Best". The New York Times . p. 10; Section: New Jersey, Dining. Retrieved 2010-07-16.
  4. 1 2 3 4 5 Corcoran, David (June 10, 2007). "A Spot as Appealing as Its Namesake". The New York Times . Retrieved 2010-08-03.
  5. 1 2 "2010 Readers' and Critics' Restaurant Poll". New Jersey Monthly . njmonthly.com. July 14, 2010. Retrieved 2010-08-03.
  6. 1 2 Parish, Stan (July 7, 2008). "The Light Horse Tavern". New Jersey Monthly . njmonthly.com. Archived from the original on May 4, 2011. Retrieved 2010-08-03.
  7. Kaulessar, Ricardo (February 27, 2010). "Thank God it's JC Fridays". Hudson Reporter. www.hudsonreporter.com. Retrieved 2010-08-03.
  8. Saferstein, Rosie (November 4, 2008). "Chefs on the move". New Jersey Monthly . njmonthly.com. Retrieved 2010-08-04.
  9. Saferstein, Rosie (November 12, 2008). "Fall harvest dinner at Light Horse Tavern". New Jersey Monthly . njmonthly.com. Retrieved 2010-08-04.
  10. Saferstein, Rosie (March 24, 2009). "Chefs on the move". New Jersey Monthly . njmonthly.com. Retrieved 2010-08-04.
  11. "Hudson River walkway shows off both sides of the river". The Waterfront Journal . The Jersey Journal. April 8, 2004. p. A12.
  12. 1 2 "Between the Lines Poll happy". Hudson Reporter. hudsonreporter.com. November 2, 2004. Archived from the original on July 12, 2011. Retrieved 2010-08-03.
  13. Donohue, Brian; Jeff Whelan (May 6, 2005). "The final chapter in a Jersey epic - Fallen power broker dies on day his trusted traitor goes to jail". The Star-Ledger . p. 21.
  14. Donohue, Brian; Jeff Whelan (May 6, 2005). "Corruption in New Jersey". The Star-Ledger . www.nj.com. Retrieved 2010-08-03.
  15. Sternbergh, Adam (December 3, 2006). "If You Lived Here, You'd Be Cool by Now". New York Magazine . nymag.com. Retrieved 2010-08-03.
  16. "Readers' and Critics' Choice – Restaurant Poll Winners 2008". New Jersey Monthly . New Jersey Monthly Magazine. July 10, 2008. p. 55. Retrieved 2010-08-04.
  17. Okoro, Amaechi (January 31, 2008). "'We have a bit of everything.'". The Waterfront Journal . The Jersey Journal. p. A4.
  18. Ayad, Mariam (October 8, 2009). "Behind the Bar". The Waterfront Journal . The Jersey Journal. p. A7.
  19. Whiten, Jon (June 11, 2010). "This Weekend's Best Bets". The Jersey City Independent. www.jerseycityindependent.com. Archived from the original on October 6, 2011. Retrieved 2010-08-03.
  20. "Zagat Rated – The Light Horse Tavern". Zagat Survey . ww.zagat.com. 2010. Retrieved 2010-08-03.

40°42′50″N74°02′18″W / 40.71395°N 74.03832°W / 40.71395; -74.03832