| The Frog and The Peach | |
|---|---|
 | |
 | |
  Location within New Jersey | |
| Restaurant information | |
| Established | 1983 |
| Owner(s) | Bruce Lefebvre |
| Head chef | Joe Beninato |
| Street address | 29 Dennis Street |
| City | New Brunswick |
| State | New Jersey |
| Postal/ZIP Code | 08901 |
| Coordinates | 40°29′42″N74°26′27″W / 40.49496°N 74.44094°W |
| Website | http://www.frogandpeach.com |
The Frog and The Peach is a restaurant in New Brunswick, New Jersey, United States with Bruce Lefebvre as owner and executive chef.
The restaurant was founded in 1983 by the married couple Betsy Alger and Jim Black. The name of the restaurant comes from a comedy sketch by Peter Cook and Dudley Moore.[ citation needed ]
It was AOL's City Guide's "Best All-Around Restaurant in North Jersey" in 2005–2006. The restaurant was rated the fourth most popular restaurant in New Jersey by Zagat. [1] [2] The Star-Ledger awarded four stars to the restaurant in January 2007. [3]
In May 2012, Lefebvre purchased the restaurant. [4] [5] [6] Lefebvre had been the executive chef at the restaurant since 2001. [7] [6] He was born in 1969 in Edison, New Jersey and was raised in Sea Girt, New Jersey. Lefebvre graduated from Wake Forest University and then applied to The Culinary Institute of America. After graduating, he worked briefly at The Frog and the Peach, but then left to work at Aureole, Lespinasse, and Dan's on Main Street in Metuchen, New Jersey before returning to Frog and Peach in 2000 as sous chef. [8]
James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Robert William Flay is an American celebrity chef, food writer, restaurateur, and television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Robert Feenie is the Executive Chef and Partner of Le Crocodile by Rob Feenie. He is a Canadian chef based in Vancouver, British Columbia.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Charles David Ayers, Jr. is an American chef, cookbook author, and restaurateur. He is the former executive chef for Google, from 1999 until 2006. His work there was widely publicized in the media, and David Vise's corporate history The Google Story contains an entire chapter about him called "Charlie's Place." By the time he left Google in 2006, Ayers and his team of five chefs and 150 employees were serving 4,000 daily lunches and dinners in 10 cafes across the company's headquarters campus in Mountain View, California.
Bob Giraldi is an American film and television director, educator, and restaurateur. He is known for directing the film Dinner Rush (2000) and the music video for Michael Jackson's "Beat It" (1983). Giraldi has been inducted into the Art Director's Hall of Fame, one of the few film directors to be honored; and, in 2014, was the first director ever to be inducted to the Advertising Hall of Fame. His work has garnered several London International Awards, Cannes Advertising Awards, NY International Awards, Addy Awards, Chicago Film Festival Awards, and dozens of Clio Awards. He has been named one of the 101 Stars Behind 100 Years of Advertising.
David Chang is an American celebrity chef, restauranteur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant had retained each year until its closure in 2023. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017.
Ludovic Lefebvre is a French chef and restaurateur. He has owned and operated several restaurants in Los Angeles.
David Drake is a chef in New Jersey. He has worked at the Stage House Inn in Scotch Plains, New Jersey, established the restaurant David Drake with business partner Jim Kennedy in Rahway, New Jersey, and was executive chef at the Daryl Wine Bar in New Brunswick, New Jersey until 2009.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Gotham Bar and Grill is a New American restaurant located at 12 East 12th Street, in Greenwich Village in Manhattan, in New York City. It opened in 1984. It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021.
Elements is a New American fine dining restaurant located in Princeton, New Jersey which reopened on August 11, 2015 at its new location on Witherspoon Street in downtown Princeton. The restaurant originally opened in 2008 on Bayard Lane in Princeton and closed in 2014 while the new location was developed.
Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.
Ian Purkayastha is the founder of Regalis Foods, an importer, distributor, and manufacturer of rare and exotic foods, based in New York City, Chicago, and Dallas. Regalis specializes in fresh truffles, caviar, uni, live exotic seafood, and wild foraged edibles. Regalis presently works with the vast majority of the Michelin-starred restaurant community in the United States, as well as operating a direct-to-consumer web platform: extending the same quality ingredients to curious consumers at home.
Kwame Onwuachi is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef in 2015. He was recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019.
Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's The Splendid Table.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Carl Albert Ruiz, also known as Carl "The Cuban" Ruiz, was an American restaurant owner and celebrity chef, best known as a judge on various US cooking competition television series on Food Network, such as Guy's Grocery Games.
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.
| History and architecture |  | |
|---|---|---|
| Arts and entertainment | ||
| Government and education | ||
| Economy and healthcare | ||
| Parks and recreation | ||
| Transportation | ||
| Neighborhoods | ||