Plover eggs

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Northern lapwing (Vanellus vanellus) mating pair and nest, 18th or 19th century illustration from the Netherlands Nederlandsche vogelen (KB) - Vanellus vanellus (064d).jpg
Northern lapwing (Vanellus vanellus) mating pair and nest, 18th or 19th century illustration from the Netherlands

Plover eggs were a type of eggs-as-food seasonal delicacy of western Europe. [1] Gathered from wild green-plover nests, [2] a practice called plover egging, these eggs were perceived to be particularly flavorful and were snatched up by avid rural foragers and, in turn, their urban customers, as soon as nesting season began each year. [3] [4] The ground-nesting green plover is more formally the northern lapwing, binomial name Vanellus vanellus. Golden plover (Pluvialis apricaria) nests were egged when they could be found. [5]

Contents

According to British forager and food writer Hugh Fearnley-Whittingstall, for the better part of a century, from the age of Victoria until the coming of the Second World War, plover eggs were "the sine qua non of the society picnics of the early Summer Season." [6] In 1977, New York Times food writer Craig Claiborne mentioned plover eggs as a luxury foodstuff in the rarified company of truffles, cockscomb, foie gras, caviar, and "nightingale's tongue." [7] Plover eggs are called œufs de pluvier in French, and regenvogel-eier in German. [8]

History

In the late 19th century, from March through May each year, [9] [10] plover eggs were sold in "enormous quantities" at "extraordinary" prices in London and other major cities of Britain. [11] Plover eggs were said to have a flavor of "supreme delicacy." [12] When unavailable in England, supplies came from Scotland, Ireland, and the Netherlands, and when genuine plover eggs were unavailable, fake plover eggs were sometimes passed into the market. [11] Redshank and seabird eggs were said to be the most convincing counterfeits, and if nothing else was available a quick paint job of any eggs approximately the right size might do the trick. [11] Seagull's eggs, especially the eggs of black-headed gulls, [13] had the right look but one writer claimed "an epicure must at once detect the difference in flavor." [4] True lapwing eggs are "pear-shaped" with a buff background and black speckles. [10] Another source described them as "olive-brown, spotted and dashed at the larger end with a darker umber color." [13] In the 1920s, "nice little moss-covered baskets with spotted green eggs" were served at fine restaurants and hotels. [14]

One 1934 newspaper in West Lothian, Scotland wrote about plover egging, and an apparent decline in the regional population of lapwings: [9]

...our native lapwings are found in very small numbers when compared with a past generation. Long ago all marsh lands gave local employment in gathering plovers' eggs for the London epicures. From an old diary I note that one man in Norfolk alone sent away between 500 and 600 eggs weekly during March, April, and May.

A Shropshire gamekeeper's son wrote a memoir of his childhood, spent hunting and foraging the Long Mynd, in which he described the annual process of plover egging. Come spring, London retailer Fortnum & Mason would send their family empty wooden crates, each meant to hold 36 eggs. [15]

Plovers always nested on the drier spots using mole hills to use for their scratching (scrapes) or nests. If the hen had started to sit the eggs would all be in a circle, pointing in, they were no use for eating and were left to hatch. The eggs we would collect would be on sale in London the next day. As with oysters, eaten raw. Our reputation at Fortnum & Mason relied on freshness, a definite must. Daily on our way home from school [we hunted for eggs]. At home, a bit of Ahub's fine sawdust in the boxes, eggs placed in always pointing the same way, looking most professional...Fortnum's always paid by postal order but we never saw any of the money, it all went into Mother's rainy-day fund to pay for the material to make all our clothes or buy shoes.

— Bill Tuer, A Prince Among Poachers (2004)

Despite Tuer's claim that plover's eggs were always eaten raw, Escoffier has several recipes for cooked plover eggs. [16] Boiling them seems to have been particularly common. [4] Another source says plover's eggs were typically served as hors d'oeuvres. [17] An 1802 British cookery book recommended two possible approaches: "Boil them 20 minutes, and when they are cool, peel and wipe them dry; then lay them in a dish, and put chopped savory jelly round and between them, with slices of lemon and bunches of pickled barberries round the rim of the dish. Or they may be served, either peeled or not, in ornamental paper or wax baskets, with picked parsley under them; or they may be sent to table hot in a napkin." [18]

During World War I, a British newspaper writer suggested that citizens supplement their limited wartime diets with plover eggs, gull eggs, jackdaw eggs, and moorhen eggs. [19] After World War II, gull's eggs filled the niche once occupied by plover's eggs, which had become harder to obtain because of diminishing lapwing populations and increased regulation. In 1955, the American magazine The Atlantic quoted a Londoner about the transition: "There were two reasons for plover eggs. They were expensive, and it enraged the nature lovers to have people eating them. Perhaps the same will be true of gull eggs. It’s fun, you know, to stir up the nature lovers every so often." [20]

Collecting wild bird eggs has generally been illegal in the UK since 1954 (although black-headed gull-egg collection is permitted under special licence), [21] although one of several exemptions that existed until 1969 was that plover eggs could legally be collected until April 15 of each year. [22] By the 1970s, once-declining populations of the northern lapwing were said to have made a "splendid recovery." [12] Since the 1990s, Fortnum & Mason, the "epicurean Mecca on Piccadilly," no longer sells wild-bird eggs due to possible inadvertent ecological damage and concerns about illegal egg harvesting. [6]

Influence

This food provides crucial atmospherics in Evelyn Waugh's 1945 novel Brideshead Revisited , wherein "the importance of beauty, good wine, amusing banter, and fresh plover's eggs" serve as central motivations for the main characters. [23]

See also

Related Research Articles

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The northern lapwing, also known as the peewit or pewit, tuit or tewit, green plover, or pyewipe or just lapwing, is a bird in the lapwing subfamily. It is common through temperate Eurosiberia.

<span class="mw-page-title-main">Black-headed gull</span> Species of bird

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<span class="mw-page-title-main">Charadriidae</span> Family of birds

The bird family Charadriidae includes the plovers, dotterels, and lapwings, about 64 to 68 species in all.

<span class="mw-page-title-main">Sociable lapwing</span> Species of bird

The sociable lapwing, historically referred to as the sociable plover, is a wader in the plover family. It is a fully migratory bird, breeding in Kazakhstan and wintering in the Middle East, Indian Subcontinent, and Sudan. Historical literature referred to this bird as the Black-bellied lapwing.

<span class="mw-page-title-main">Spur-winged lapwing</span> Species of bird

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<span class="mw-page-title-main">Red-wattled lapwing</span> Species of bird

The red-wattled lapwing is an Asian lapwing or large plover, a wader in the family Charadriidae. Like other lapwings they are ground birds that are incapable of perching. Their characteristic loud alarm calls are indicators of human or animal movements and the sounds have been variously rendered as did he do it or pity to do it leading to the colloquial name of did-he-do-it bird. Usually seen in pairs or small groups not far from water, they sometimes form large aggregations in the non-breeding season (winter). They nest in a ground scrape laying three to four camouflaged eggs. Adults near the nest fly around, diving at potential predators while calling noisily. The cryptically patterned chicks hatch and immediately follow their parents to feed, hiding by lying low on the ground or in the grass when threatened.

<span class="mw-page-title-main">Masked lapwing</span> Species of bird in the family Charadriidae

The masked lapwing is a large, common and conspicuous bird native to Australia, particularly the northern and eastern parts of the continent, New Zealand and New Guinea. It spends most of its time on the ground searching for food such as insects and worms, and has several distinctive calls. It is common in Australian fields and open land, and is known for its defensive swooping behaviour during the nesting season.

<span class="mw-page-title-main">Yellow-wattled lapwing</span> Species of bird

The yellow-wattled lapwing is a lapwing that is endemic to the Indian Subcontinent. It is found mainly on the dry plains of peninsular India and has a sharp call and is capable of fast flight. Although they do not migrate, they are known to make seasonal movements in response to rains. They are dull grey brown with a black cap, yellow legs and a triangular wattle at the base of the beak. Like other lapwings and plovers, they are ground birds and their nest is a mere collection of tiny pebbles within which their well camouflaged eggs are laid. The chicks are nidifugous, leaving the nest shortly after hatching and following their parents to forage for food.

<span class="mw-page-title-main">Black-headed lapwing</span> Species of bird

The black-headed lapwing or black-headed plover is a large lapwing, a group of largish waders in the family Charadriidae. It is a resident breeder across sub-Saharan Africa from Senegal to Ethiopia, although it has seasonal movements. It lays two or three eggs on a ground scrape.

<i>Vanellus</i> Genus of birds

Vanellus is the genus of waders which provisionally contains all lapwings except red-kneed dotterel, Erythrogonys cinctus. The name "vanellus" is Latin for "little fan", vanellus being the diminutive of vannus. The name is in reference to the sound lapwings' wings make in flight.

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Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues.

<span class="mw-page-title-main">Banded lapwing</span> Species of bird

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<span class="mw-page-title-main">Black-winged lapwing</span> Species of bird

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<span class="mw-page-title-main">Blacksmith lapwing</span> Species of bird

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<span class="mw-page-title-main">Crowned lapwing</span> Species of bird

The crowned lapwing, or crowned plover, is a bird of the lapwing subfamily that occurs contiguously from the Red Sea coast of Somalia to southern and southwestern Africa. It is an adaptable and numerous species, with bold and noisy habits. It is related to the more localized black-winged and Senegal lapwings, with which it shares some plumage characteristics.

<span class="mw-page-title-main">Kentish plover</span> Species of bird

The Kentish plover is a small cosmopolitan shorebird of the family Charadriidae that breeds on the shores of saline lakes, lagoons, and coasts, populating sand dunes, marshes, semi-arid desert, and tundra. Both male and female birds have pale plumages with a white underside, grey/brown back, dark legs and a dark bill; however, additionally the male birds also exhibit very dark incomplete breast bands, and dark markings either side of their head, therefore the Kentish plover is regarded as sexually dimorphic

<span class="mw-page-title-main">Long-billed plover</span> Species of bird

The long-billed plover is a species of wading bird in the family Charadriidae. It can be found in Bangladesh, Bhutan, Brunei, Cambodia, China, Hong Kong, India, Indonesia, Japan, Laos, Malaysia, Mongolia, Myanmar, Nepal, North Korea, Russia, South Korea, Sri Lanka, Taiwan, Thailand, and Vietnam. The long-billed plover is a migratory bird, so it breeds and spends the winter in different parts of its range. This bird can often be spotted along the shores of rivers, streams, in wetlands, and rice fields. It forages on the shoreline primarily for aquatic insects, insect larvae, and other invertebrates. It is difficult to distinguish between male and female individuals because of their similar plumage. The breeding season starts at the end of February or early March and ends in July. A male and a female forms a monogamous pair and maintains their territory throughout the breeding season. A global population survey in 2016 assessed the long-billed plover as a species of least concern on the International Union for Conservation of Nature (IUCN) Red List.

<span class="mw-page-title-main">Pied plover</span> Species of bird

The pied plover, also known as the pied lapwing, is a species of bird in the family Charadriidae. It is a bird of least concern according to the IUCN and can be found in northern South America. The species name cayanus refers to Cayenne, the capital of French Guiana, where the pied plover can be found.

<span class="mw-page-title-main">Andean lapwing</span> Species of bird

The Andean lapwing is a species of bird in family Charadriidae, the plovers and their relatives. It is found in Argentina, Bolivia, Chile, Colombia, Ecuador, and Peru.

<span class="mw-page-title-main">Gull egg</span> Traditional wild-harvested food

Gull eggs, gathered in spring from the nests of wild gulls, are a source or form of eggs as food. Gulls' eggs tend to have speckled shells, a flavor variously described as fishy or salty that is reminiscent of the birds' marine environment, an especially white or even opalescent albumen when cooked, and almost-red orange yolks. Gull eggs are usually larger than any size of chicken egg; for example, a herring-gull egg typically weighs about 85 g (3.0 oz). One source states that a generalized gull's egg is approximately twice the size of a chicken's egg.

References

  1. ↑ Langworthy, C. F. (1901). Eggs and Their Uses as Food. U.S. Department of Agriculture. p. 5.
  2. ↑ Batten, H. Mortimer (October 1924). "The Lapwing". Agriculture. H. M. Stationery. Office. pp. 663–667.
  3. ↑ Tibbles, William (1912). Foods, Their Origin, Composition and Manufacture. Baillière, Tindall and Cox. p. 174.
  4. 1 2 3 Millard, F.W. (6 April 1907). Plover-Egging. Illustrated Sporting & Dramatic News. George S. Maddick.
  5. ↑ n.a. (16 March 1941). "ABOUT Eggs, About Cold, About Feathers". Section 7: The New York Times Magazine. The New York Times. pp. M2. ISSN   0362-4331 . Retrieved 2023-05-28.
  6. 1 2 Fearnley-Whittingstall, Hugh (9 May 1993). "Shelling out for an egg in the hand". Review. Sunday Telegraph. No. 1667. London. p. 17. Retrieved 2023-05-27– via Newspapers.com.
  7. ↑ Claiborne, Craig (23 March 1977). "Economy Fare Elegant (Tasty, Too); Chicken Is Marvelous, Meat Loaf Delectable And Lamb Stew Sublime". Living Section. The New York Times. pp. C1. ISSN   0362-4331 . Retrieved 2023-05-26.
  8. ↑ Duchamp, Henry; Jenning, Albert (1911). Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée. Allgemeines wörterbuch für übersetzung der speisekarten ... 4. verb. aufl. Universal dictionary of menus in English, French and German. Zürich: Art. institut Orell Füssli. p. 29.
  9. 1 2 "Plover and Gull Eggs". West Lothian Courier. West Lothian, Scotland, United Kingdom. 23 February 1934. p. 2 – via British Newspaper Archive.
  10. 1 2 Kirk, Charles (1909). Wild Birds at Home: Sixty Photographs from Life. 1st - series. Gowans & Gray, Limited. p. 69.
  11. 1 2 3 Chambers' Encyclopædia: A Dictionary of Universal Knowledge. W. & R. Chambers. 1892. p. 246.
  12. 1 2 Barnes, Irston R. (21 July 1971). "Gulls' eggs recall days of the plover". The Tampa Times. Washington Post Special. p. 52. Retrieved 2023-05-27– via Newspapers.com.
  13. 1 2 Taylor, John Ellor (1884). Half-hours in the Green Lanes: A Book for a Country Stroll. W.H. Allen & Company. pp. 126–128.
  14. ↑ "Notes of the Day".
  15. ↑ Tuer, Bill (2004). A Prince Among Poachers. C.C. Publishing. ISBN   0-949001-25-2.
  16. ↑ Auguste Escoffier (1934). Ma Cuisine (1934).
  17. ↑ Senn, Charles Herman (1920). Dictionary of foods and culinary encyclopædia. London: Ward, Lock & co.
  18. ↑ "Foods of England - The Art of Cookery Made Easy and Refined, 1802". www.foodsofengland.co.uk. Retrieved 2023-05-26.
  19. ↑ Clarkson, Janet (24 December 2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield. p. 301. ISBN   978-1-4422-2715-6.
  20. ↑ Morton, Charles W. (October 1955). "Accent on Living". The Atlantic. pp. 98–99. ISSN   1072-7825.
  21. ↑ "Licence to sell black-headed gull eggs for human consumption (GL23)". GOV.UK. Retrieved 2023-06-05.
  22. ↑ Cole, Edward (2016). Handle with care: historical geographies and difficult cultural legacies of egg-collecting (PDF) (PhD thesis). University of Glasgow. p. 290.
  23. ↑ Grossman, Lev; Myers, Rebecca (13 May 2010). "Brideshead Revisited | Top 10 Romantic Books". Time. ISSN   0040-781X . Retrieved 2023-05-26.
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