Poleá or "pulley" (in Spanish: poleá) is a typical recipe of Andalusian cuisine, particularly the provinces of Seville, Huelva, and Cádiz. It is a variant of porridge typical of those consumed in hard times (it was a common dish during the Spanish Civil War). The dish is made with water, flour, salt, anise, milk, and sugar. Other ingredients (such as fruit, honey, anisette, cinnamon, or Galium aparine (cleavers)) are sometimes added. It is usually served with croutons of fried bread. [1] [2] [3]
Spanish or Castilian is a Romance language that originated in the Castile region of Spain and today has hundreds of millions of native speakers in the Americas and Spain. It is a global language and the world's second-most spoken native language, after Mandarin Chinese.
Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish, the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry.
The Province of Seville is a province of southern Spain, in the western part of the autonomous community of Andalusia. It is bordered by the provinces of Málaga, Cádiz in the south, Huelva in the west, Badajoz in the north and Córdoba in the east. Seville is the province's as well as the Andalusian autonomous community's capital.
Cádiz is a city and port in southwestern Spain. It is the capital of the Province of Cádiz, one of eight which make up the autonomous community of Andalusia.
Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavorings such as sugar, honey, fruit or syrup to make a sweet cereal or mixed with spices or vegetables to make a savoury dish. It is usually served hot in a bowl.
Cádiz Club de Fútbol, S.A.D., known simply as Cádiz, is a professional football club based in Cádiz, Andalusia, Spain. Founded in 1910, it plays in Segunda División, holding home games at Estadio Ramón de Carranza, with a 25,033-seat capacity.
Adobo or Adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos.
Migas is a dish in Spanish and Portuguese cuisines.
A taquito, tacos dorados, rolled taco, or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional.
Manchego cuisine refers to the typical dishes and ingredients in the cuisine of Castilla–La Mancha region of Spain. These include pisto, gazpacho manchego, Manchego, the white wine of La Mancha, and the red wine from Valdepeñas (DO).
Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, and part of Valle del Cauca and the northwest of Tolima.
Cádiz is one of the 52 constituencies represented in the Congress of Deputies, the lower chamber of the Spanish parliament, the Cortes Generales. The constituency currently elects eight deputies. Its boundaries correspond to those of the Spanish province of Cádiz. The electoral system uses the D'Hondt method and a closed-list proportional representation, with a minimum threshold of 3 percent.
Gachas is an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic, paprika and salt.
Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian.
Javier "Javi" Gracia Carlos is a Spanish retired footballer who played as a defensive midfielder, and is the head coach of Premier League club Watford.
Sopa de gato is a simple soup typical of the classic cuisine of southern Spain. It is a very thick sopa (soup) served hot. It is a suitable dish for the winter months. Typical ingredients in the dish's preparation include water, bread, oil, garlic and salt.
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small side dishes.
Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread. There are many different recipes, but the basic ingredients are always marzipan and candied fruit. It was invented in the 1950s by the pastry chef Antonio Valls Garrido, who first sold the dish in his pastry shop Viena. The origins of the dish may lie in the marzipan rolls with fruit made in Cádiz during the nineteenth century. It is most often eaten during Christmas.
Cádiz is one of the eight constituencies represented in the Parliament of Andalusia, the regional legislature of the Autonomous Community of Andalusia. The constituency currently elects 15 deputies. Its boundaries correspond to those of the Spanish province of Cádiz. The electoral system uses the D'Hondt method and a closed-list proportional representation, with a minimum threshold of 3 percent.
Gacha games are video games that adapt and virtualize the "gacha" mechanic. In the monetization of video games, it is similar to loot boxes, in inducing players to spend money. Most of these games are free-to-play mobile games. In Gacha games, players spend virtual currency, which can be from a machine; however real money is usually eventually spent to obtain the virtual currency and opportunities to use it.
Raúl Procopio Baizán, simply known as Raúl, is a Spanish retired footballer who played as a right back, and is the manager of Gibraltarian club St Joseph's FC.
Cercanías Cádiz is the commuter rail service in the cities of Cádiz and Jerez de la Frontera in Andalucia, Spain. The service consists of two lines of 13 stations over 61 km of track, serving 2.8 million passengers a year.