 | This article needs additional citations for verification .(January 2021) |
A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly. Potbelly stoves were used to heat large rooms and were often found in train stations or one-room schoolhouses. The flat top of the stove allows for cooking food or heating water.
Kerosene, or paraffin, is a combustible hydrocarbon liquid which is derived from petroleum. It is widely used as a fuel in aviation as well as households. Its name derives from Greek: κηρός (keros) meaning "wax", and was registered as a trademark by Canadian geologist and inventor Abraham Gesner in 1854 before evolving into a generic trademark. It is sometimes spelled kerosine in scientific and industrial usage.
The Finnish sauna is a substantial part of Finnish and Estonian culture.
A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed. Portable stoves can be used in diverse situations, such as for outdoor food service and catering and in field hospitals.
The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. It had a hollow baffle near the rear and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. It was intended to produce more heat and less smoke than an ordinary open fireplace, but it achieved few sales until it was improved by David Rittenhouse. It is also known as a "circulating stove" or the "Pennsylvania fireplace". It is no longer used today.
A stove or range is a device that burns fuel or uses electricity to generate heat inside or on top of the apparatus, to be used for general warming or cooking. It has evolved highly over time, with cast-iron and induction versions being developed. Stoves can be powered with many fuels, such as electricity, gasoline, wood, and coal.
Wood fuel is a fuel such as firewood, charcoal, chips, sheets, pellets, and sawdust. The particular form used depends upon factors such as source, quantity, quality and application. In many areas, wood is the most easily available form of fuel, requiring no tools in the case of picking up dead wood, or few tools, although as in any industry, specialized tools, such as skidders and hydraulic wood splitters, have been developed to mechanize production. Sawmill waste and construction industry by-products also include various forms of lumber tailings.
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.
A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design.
A beverage-can stove, or pop-can stove, is a do it yourself, ultralight, alcohol-burning portable stove. It is made using parts from two aluminium beverage cans. Basic designs can be relatively simple, but many variations exist.
Potbelly Corporation is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Potbelly was founded in 1977 in Chicago, and its name refers to the potbelly stove. Potbelly's menu features a variety of sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations have presented live music from local musicians during the lunch hours.
Potbelly may refer to:
A rocket stove is an efficient and hot burning stove using small-diameter wood fuel. Fuel is burned in a simple combustion chamber containing an insulated vertical chimney, which ensures almost complete combustion prior to the flames reaching the cooking surface. Rocket stove designs are most often used for portable stoves for cooking but the design is also used for large, fixed stoves in institutions, and to make rocket mass heaters for heating.
A chimney starter or charcoal chimney is a device for igniting charcoal lumps or briquettes. It consists of a metal tube with a grate to hold charcoal. A lighting cone is a similar, conical, device placed over an existing grate. The tube is typically cylindrical, but may also have other cross-sections. The tube may also be made of combustible material designed to resist burning long enough for the coals to ignite.
A masonry heater is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel, and then radiating the heat at a fairly constant temperature for a long period. Masonry heaters covered in tile are called cocklestoves. The technology has existed in different forms, from back into the Neoglacial and Neolithic periods. Archaeological digs have revealed excavations of ancient inhabitants utilizing hot smoke from fires in their subterranean dwellings, to radiate into the living spaces. These early forms have evolved into modern systems.
The Tsugaru Railway Line is a railway line in Aomori Prefecture, Japan, connecting Tsugaru-Goshogawara in the city of Goshogawara and Tsugaru-Nakasato in the town of Nakadomari, in central-southern Tsugaru Peninsula. The line is the only railway line operated by the Tsugaru Railway Company, which is locally referred to as Tsutetsu (津鉄). The Tsugaru Railway Line is notable for its seasonal trains that are run during the summer, autumn and winter. The Tsugaru Railway Line should not be confused with the former government Tsugaru Line, now operated by JR East.
The lò trấu is a type of versatile fuel burning cook stove used in Vietnam since the 1950s. Lò trấu comes from lò (stove) and trấu. A kitchen with this kind of stove is a bếp trấu, "husk kitchen."
A wood-burning stove is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal closed firebox, often lined by fire brick, and one or more air controls. The first wood-burning stove was patented in Strasbourg in 1557. This was two centuries before the Industrial Revolution, so iron was still prohibitively expensive. The first wood-burning stoves were high-end consumer items and only gradually became used widely.
A multi-fuel stove is similar to a wood-burning stove in appearance and design. Multifuel refers to the capability of the stove to burn wood and also coal, wood pellets, or peat. Stoves that have a grate for the fire to burn on and a removable ash pan are generally considered multi-fuel stoves. If the fire simply burns on a bed of ash, it is a wood-only fuelled appliance, and cannot be used for coal or peat.
The Dooly Building was an office building designed by architect Louis Sullivan in Salt Lake City, Utah, at 109 West Second South Street. It was one of four buildings Sullivan designed in the western United States. Built in 1892, it was demolished in 1964. It was described by the Historic American Buildings Survey as the best work by Sullivan in the west. The building's contractor was Bernard Henry Lichter. Tenants included a post office, the Alta Club, and offices of architects and engineers. The Dooly Building was named for John E. Dooly (1841-?), a member of the building's investment syndicate and a prominent civic leader.
 | This article about energy, its collection, its distribution, or its uses is a stub. You can help Wikipedia by expanding it. |