Prairie strips

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Prairie strips are strips of native perennial vegetation that are strategically integrated into row crop fields. This technique is used in conservation farming to improve biodiversity, and protect soil and water. [1]

Native prairie vegetation improves soil stability, reduces soil erosion and nutrient runoff, and concentrates more organic carbon in soil than corn and soybean crops. Research has found that strategically setting aside land in corn and soybean fields benefits biodiversity, water and soil in a greater extent than other types of perennial vegetation. Ten percent of a corn field set aside for native vegetation can reduce sediment movement by 95%. Phosphorus and nitrogen lost through run off are reduced by 90% and 85% respectively. [2] Farmers can take odd areas or difficult-to-farm areas out of production as they integrate native plant species into farm fields as contour buffers and edge-of-field filters. [3]

In Iowa, most of the rich and fertile soils have been dedicated to corn and soybean crops. Only around .01 percent of the original tallgrass prairie remains. Prairie strips are among the few remaining areas for the native vegetation. [4]

Entomologists at Iowa State University observed beneficial aphid-eating insects in soybean fields and the prairie strips. They found that prairie strips supported twice the number of aphid-eating insects than soybean fields. [5]

Related Research Articles

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Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.

<span class="mw-page-title-main">Prairie</span> Ecosystems considered part of the temperate grasslands, savannas, and shrublands biome

Prairies are ecosystems considered part of the temperate grasslands, savannas, and shrublands biome by ecologists, based on similar temperate climates, moderate rainfall, and a composition of grasses, herbs, and shrubs, rather than trees, as the dominant vegetation type. Temperate grassland regions include the Pampas of Argentina, Brazil and Uruguay, and the steppe of Ukraine, Russia and Kazakhstan. Lands typically referred to as "prairie" tend to be in North America. The term encompasses the area referred to as the Interior Lowlands of Canada, the United States, and Mexico, which includes all of the Great Plains as well as the wetter, hillier land to the east.

<span class="mw-page-title-main">Organic farming</span> Method of agriculture meant to be environmentally friendly

Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. For instance, naturally-occurring pesticides such as pyrethrin are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur, and ivermectin. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Organic farming advocates claim advantages in sustainability, openness, self-sufficiency, autonomy and independence, health, food security, and food safety.

<span class="mw-page-title-main">Conservation agriculture</span> Farming system to preserve and regenerate land capacity

Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance, maintenance of a permanent soil cover, and diversification of plant species. It enhances biodiversity and natural biological processes above and below the ground surface, which contribute to increased water and nutrient use efficiency and to improved and sustained crop production."

<span class="mw-page-title-main">Beetle bank</span> Biological pest control

A beetle bank, in agriculture and horticulture, is a form of biological pest control. It is a strip, preferably raised, planted with grasses and/or perennial plants, within a crop field or a garden, that fosters and provides habitat for beneficial insects, birds, and other fauna that prey on pests.

<span class="mw-page-title-main">Green manure</span> Organic material left on an agricultural field to be used as a mulch or soil amendment

In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green. Typically, the green manure's biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal is to add organic matter to the soil for its benefits. Green manuring is often used with legume crops to add nitrogen to the soil for following crops, especially in organic farming, but is also used in conventional farming.

<i>Panicum virgatum</i> Species of plant

Panicum virgatum, commonly known as switchgrass, is a perennial warm season bunchgrass native to North America, where it occurs naturally from 55°N latitude in Canada southwards into the United States and Mexico. Switchgrass is one of the dominant species of the central North American tallgrass prairie and can be found in remnant prairies, in native grass pastures, and naturalized along roadsides. It is used primarily for soil conservation, forage production, game cover, as an ornamental grass, in phytoremediation projects, fiber, electricity, heat production, for biosequestration of atmospheric carbon dioxide, and more recently as a biomass crop for ethanol and butanol.

<span class="mw-page-title-main">Soil conservation</span> Preservation of soil nutrients

Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.

<span class="mw-page-title-main">Strip farming</span>

Strip cropping is a method of farming which involves cultivating a field partitioned into long, narrow strips which are alternated in a crop rotation system. It is used when a slope is too steep or when there is no alternative method of preventing soil erosion. The most common crop choices for strip cropping are closely sown crops such as hay, wheat, or other forages which are alternated with strips of row crops, such as corn, soybeans, cotton, or sugar beets. The forages serve primarily as cover crops. In certain systems, strips in particularly eroded areas are used to grow permanent protective vegetation; in most systems, however, all strips are alternated on an annual basis.

<span class="mw-page-title-main">Living mulch</span> Cover crop grown with a main crop as mulch

In agriculture, a living mulch is a cover crop interplanted or undersown with a main crop, and intended to serve the purposes of a mulch, such as weed suppression and regulation of soil temperature. Living mulches grow for a long time with the main crops, whereas cover crops are incorporated into the soil or killed with herbicides.

In agriculture and gardening, a beneficial organism is any organism that benefits the growing process, including insects, arachnids, other animals, plants, bacteria, fungi, viruses, and nematodes. Benefits include pest control, pollination, and maintenance of soil health. The opposite of beneficial organisms are pests, which are organisms deemed detrimental to the growing process. There are many different types of beneficial organisms as well as beneficial microorganisms. Also, microorganisms have things like salt and sugar in them. Beneficial organisms include but are not limited to: Birds, Bears, Nematodes, Insects, Arachnids, and fungi. The ways that birds and bears are considered beneficial is mainly because they consume seeds from plant and spread them through feces. Birds also prey on certain insects that eat plants and hinder them from growing these insects are known as non beneficial organisms. Nematodes are considered beneficial because they will help compost and provide nutrients for the soil the plants are growing in. Insects and arachnids help the growing process because they prey on non beneficial organisms that consume plants for food. Fungi help the growing process by using long threads of mycelium that can reach very long distances away from the tree or plant and bring water and nutrients back to the tree or plant roots.

<span class="mw-page-title-main">Conservation Reserve Program</span> U.S. federal aid program

The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings, windbreak and shade trees, filter and buffer strips, grassed waterways, and riparian buffers. The purpose of the program is to reduce land erosion, improve water quality and effect wildlife benefits.

<span class="mw-page-title-main">Intensive crop farming</span> Modern form of farming

Intensive crop farming is a modern industrialized form of crop farming. Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade. These methods are widespread in developed nations.

<span class="mw-page-title-main">Buffer strip</span>

A buffer strip is an area of land maintained in permanent vegetation that helps to control air quality, soil quality, and water quality, along with other environmental problems, dealing primarily on land that is used in agriculture. Buffer strips trap sediment, and enhance filtration of nutrients and pesticides by slowing down surface runoff that could enter the local surface waters. The root systems of the planted vegetation in these buffers hold soil particles together which alleviate the soil of wind erosion and stabilize stream banks providing protection against substantial erosion and landslides. Farmers can also use buffer strips to square up existing crop fields to provide safety for equipment while also farming more efficiently.

Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own farming circumstances.

The effect of organic farming has been a subject of interest for researchers. Theory suggests that organic farming practices, which exclude the use of most synthetic pesticides and fertilizers, may be beneficial for biodiversity. This is generally shown to be true for soils scaled to the area of cultivated land, where species abundance is, on average, 30% richer than that of conventional farms. However, for crop yield-scaled land the effect of organic farming on biodiversity is highly debated due to the significantly lower yields compared to conventional farms.

Indigenous horticulture is practised in various ways across all inhabited continents. Indigenous refers to the native peoples of a given area and horticulture is the practice of small-scale intercropping.

<span class="mw-page-title-main">Carbon farming</span> Agricultural methods that capture carbon

Carbon farming is a name for a variety of agricultural methods aimed at sequestering atmospheric carbon into the soil and in crop roots, wood and leaves. The aim of carbon farming is to increase the rate at which carbon is sequestered into soil and plant material with the goal of creating a net loss of carbon from the atmosphere. Increasing a soil's organic matter content can aid plant growth, increase total carbon content, improve soil water retention capacity and reduce fertilizer use. Carbon farming is one component of climate smart agriculture.

<span class="mw-page-title-main">Wildflower strip</span> Planting scheme

A wildflower strip is a section of land set aside to grow wildflowers. These may be at the edge of a crop field to mitigate agricultural intensification and monoculture; along road medians and verges; or in parkland or other open spaces such as the Coronation Meadows. Such strips are an attractive amenity and may also improve biodiversity, conserving birds, insects and other wildlife.

<span class="mw-page-title-main">Cemetery prairie</span> Remnant of original grassland ecosystem

Cemetery prairies are remnants of native North American prairie that survive on land set aside by settlers as burial grounds. These places were thus left unplowed and largely undisturbed, such that the cemeteries became de facto nature preserves. Natural prairie grasses are often perennial species that regrow from the roots after ruminant grazing or grassfire; plowing destroys the root system and eventually the ecosystem.

References

  1. "How Absentee Landowners Keep Farmers From Protecting Water and Soil". NPR. 14 July 2020. Retrieved 14 July 2020.
  2. "Prairie Strips". Iowa State University of Science and Technology. Retrieved 14 July 2020.
  3. Beacom, Nathan (2019-10-15). "Planting Native Prairie Could Be a Secret Weapon for Farmers". Civil Eats. Retrieved 2021-10-25.
  4. Oldfield, Sara F. (25 September 2019). Seeds of Restoration Success: Wild Lands and Plant Diversity in the U.S. Springer. ISBN   9783319969749.
  5. Farming with Native Beneficial Insects: Ecological Pest Control Solutions. Storey Publishing. 25 September 2019. ISBN   9783319969749.