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Rajesh Mazumder is the owner of "Chef of India", an Indian themed restaurant in Toronto, Ontario, Canada.
Mazumder was born in India in a town of West Bengal called Thakurnagar. After working several years in India, Mazumder went to the United States. He was the executive chef of Garden Cafe, a restaurant which was very close to WTC at Southend Avenue.[ where? ]
Mazumder immigrated to Toronto, Canada in 2000. His first restaurant opened at 30 Eglinton Avenue East in 2004. In 2009 he opened another branch of "Chef of India" at 1415 Yonge Street. [1] [2]
Little India, also known as Indian Street, India Bazaar, or India Town is an Indian social or cultural environment outside India. It especially refers to an area with Indian residences and a diverse collection of Indian businesses. Frequently, Little Indias have Hindu temples, mosques, and gurdwaras. They may also host celebrations of national and religious festivals and serve as gathering places for South Asians. As such, they are microcosms of India. Little Indias are often tourist attractions and are frequented by fans of Indian cuisine, Indian culture, Indian clothing, Indian music, and Bollywood movies.
Canadian Chinese cuisine is a popular style of Canadian cooking exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients. This cuisine developed in a similar process to American Chinese cuisine.
Robert Feenie is a Canadian chef based in Vancouver, British Columbia.
The Westin Harbour Castle Toronto is a large hotel opened in 1975 on the waterfront of Toronto, Ontario, Canada. It is part of the Westin Hotels chain within Marriott International.
The cuisine of Toronto reflects Toronto's size and multicultural diversity. Different ethnic neighbourhoods throughout the city focus on specific cuisines, such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, and Indian/Pakistani in Little India. Numerous other world cuisines are available throughout the city, including Portuguese, Hungarian, Japanese, and Caribbean. Toronto's large Jewish population has also ensured a variety of Jewish restaurants and delis, with varying adherence to kosher rules. In addition to ethnic cuisines, Toronto is also home to many fine dining establishments and chain restaurants ranging from fast food to casual or upscale dining.
Susur Lee is a Canadian celebrity chef based in Toronto, Ontario, Canada.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore and Dubai. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.
David Chang is an American restaurateur, author, podcaster and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious., and through his Majordomo Media group he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Mark McEwan is an American-born Canadian celebrity chef based in Toronto, Ontario.
Gerrard India Bazaar, also known as Little India, is a commercial South Asian ethnic enclave in the Leslieville neighbourhood of Toronto, Ontario, Canada. It is entirely situated along a portion of Gerrard Street, between Greenwood Avenue and Coxwell Avenue, constituting the seventh largest South Asian marketplaces in North America.
Michael Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.
Chuck Hughes is a Canadian chef, television personality, and restaurateur. He is the chef and co-owner of Garde Manger and Le Bremner, located in Old Montréal, with partners Tim Rozon and Kyle Marshall Nares. Hughes fluently speaks both English and French.
Top Chef Canada is a Canadian reality competition television series and is considered one of the most prestigious culinary competitions in Canada. The show premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife Meeru Dhalwala, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Alvin Leung King-lon, is an English-born Hong Kong-Canadian chef and television personality. He holds two Michelin stars at his restaurant Bo Innovation and one Michelin star at Bo London. Nicknamed The Demon Chef, he invented his own cuisine named X-Treme Chinese, which includes meals such as an edible condom on a mushroom beach.
Claudio Aprile is a Uruguayan–Canadian celebrity chef, restaurateur, cookbook author, and TV personality of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January 2014. Having owned and worked at multiple Michelin-starred restaurants over the years, he recently served as the head chef, owner and manager of the acclaimed Toronto restaurant Copetin from its grand opening in July 2017 until its closure in March 2019. In the fall of 2019, Aprile opened up a new restaurant named Xango Toronto, which he presently serves as the owner, restaurateur and head chef of since the closing of Copetin, Colborne Lane and the Origin chain.
Little Tibet is an Asian ethnic enclave within the neighbourhood of Parkdale in Toronto, Ontario, Canada. The area bound by Queen St. W. to the north, the Gardiner Expressway to the west and south, and Atlantic Avenue to the east is known for its many Tibetan émigrés and Tibetan-related businesses and restaurants. There is also a growing Tibetan community nearby in South Etobicoke.
Hemant Bhagwani is an Indo-Canadian chef, sommelier, restaurateur, cookbook author, and entrepreneur based in Toronto, Ontario, Canada.
Barun Mazumder was an Indian journalist, news reader, writer and teacher. He received Padma Shri from the Government of India for his contribution in literature and education.
