Rasta Taco

Last updated
Rasta Taco
Type Private
Industry Restaurants- Fast Casual
Founded Orange County, California (2006)
FounderMario Melendez
Headquarters
Area served
Southern California
ProductsTacos,Quesadillas,
ServicesTaco Cart Catering, Dine In, To Go
OwnerDBA Rasta Taco
Divisions Laguna Beach (Brick & Mortar Shop)
Website www.RastaTaco.com

Rasta Taco [1] is a Mexican taco cart catering and fast food restaurant operated by Rasta Taco, Inc., located in Laguna Beach, Orange County, California.

Mario "Maji" Melendez founded Rasta Taco, Inc. in November 2006 while on vacation in Jamaica. While there, he was astonished to find no tacos at any of the local jerk chicken stands or “corner stores”. The business plan was written on the back of a cocktail napkin by the pool and upon his return to the United States, Melendez created a mobile Mexican and Jamaican fusion taco cart catering concept.

Rasta Taco catering

Rasta Taco is the first company to establish the novelty "Mom & Pop" taco catering business platform, into a proven catering concept.

Rasta Taco specializes in catering corporate events of any size, private parties, backyard gatherings, weddings and more.

Rasta Taco creates taco entrees and sides with their original recipes of Mexican and Island spices, served directly from their specially-designed and unique mobile taco carts.

Typical Rasta Taco dishes include Caribbean Carne Asada, Jamaican Chicken, Reggae Wraps, Bowls, Salads, and signature sauces and salsas.

Some of their more popular Rasta Taco dishes include the Lee Scratch Breakfast Burrito (named after Lee Scratch Perry ), Peter Burrito,(named after Peter Tosh), Pato Potato Taco (named after Pato Banton), the Haile Selassie Taco Salad (named after Haile Selassie) and the Bob Taco (named after Bob Marley) One Love Taco (Vegan), Jamaican Jerk Chicken Taco, and Rasta Rice.

Rasta Rita.jpg

Rasta Rita

As the food catering became more successful and more competitive, Melendez expanded his business by developing a mobile margarita truck, Rasta Rita, a subsidiary of Rasta Taco. The truck was rescued from a junkyard where she sat for several years until Melendez discovered her for sale on eBay for $1,000.00.

Rasta Rita delivers fresh, organic Margaritas and specialty cocktails served from a fully restored 1965 GMC bread truck. Rasta Rita has a cult-like following on social media, as photos of Rasta Rita have been liked, followed or shared more than 10 million times.

Margarita Lady

As the success of Rasta Rita continued, Margarita Lady was launched in 2017 from a restored 1973 Chevy Balboa Vintage RV to assist with the demand of the Margarita truck business.

Rasta Taco Laguna Beach

Melendez opened Rasta Taco's first brick and mortar restaurant in Laguna Beach, Orange County, California in 2016. The restaurant is located in the heart of downtown Laguna Beach, California (92651) and has a small beer and wine patio. It is the smallest restaurant in California coming in at 220 ft.² and has a reggae-rasta- themed look serving authentic Mexican street tacos and a variety of Mexican craft and Jamaican beers.

Rasta Taco Laguna Beach.jpg

Rasta Taco Jamaica

Melendez opened a Rasta Taco taco shop on the island of Jamaica at Island Village, Ocho Rios, owned by legendary record producer and founder of Island records Chris Blackwell (Island Outpost, Goldeneye, Strawberry Hill, The Caves).

Rasta Taco Jamaica is the first taco shop on the Island and opened in 2017 and is located near Dunns River Falls in the heart of Saint Ann Parish, Jamaica at Ocho Rios Cruise Port Terminal.

Due to COVID and travel restrictions in 2020, Rasta Taco was forced to cease operations until further notice.


Rasta Rita Cantina & Venue Rasta rita cantina and venue.jpg
Rasta Rita Cantina & Venue

Rasta Rita Cantina and Venue

Rasta Rita Cantina & Venue is located in the charming and historic town of the high desert Twentynine Palms, California, dubbed "The Gateway to Joshua Tree".   Purchased in August 2020, the once USMC Supply Building has gone through extensive renovations.  The Cantina will open in Spring 2021 and will feature Signature Premium Margaritas and a limited food menu.  Live music acts and Community events will be part of the High Desert agenda.

Related Research Articles

<span class="mw-page-title-main">Taco Bell</span> American fast-food chain

Taco Bell is an American-based chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty and speciality items, and a variety of "value menu" items. As of 2018, Taco Bell serves over two billion customers each year, at 7,072 restaurants, more than 93 percent of which are owned and operated by independent franchisees and licensees.

<span class="mw-page-title-main">Del Taco</span> American fast food restaurant chain

Del Taco Restaurants, Inc. is an American fast food restaurant chain which specializes in American-style Mexican cuisine as well as American foods such as burgers, fries, and shakes. Del Taco is led by CEO John D. Cappasola, Jr., and is headquartered in Lake Forest, California. On December 6, 2021, Jack in the Box announced that it was acquiring Del Taco for $12.51 per share. The acquisition was finalized in March 2022. Del Taco has approximately 600 locations in 16 US states.

<span class="mw-page-title-main">Rubio's Coastal Grill</span> Mexican-American fast casual restaurant chain

Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill and Rubio's Baja Grill is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2013, Rubio's operates, licenses, or franchises more than 200 restaurants in Arizona, California, Florida, Colorado, Nevada, and Utah. It is headquartered in Carlsbad, California.

<span class="mw-page-title-main">Mobile catering</span>

Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. Mobile catering can be performed using food trucks, trailers, carts and food stands. Many types of foods may be prepared. Mobile catering is also used to provide food to people during times of emergency.

<span class="mw-page-title-main">Jimboy's Tacos</span>

Jimboy's Tacos is a fast food restaurant chain and franchise, serving Mexican-American cuisine.

<span class="mw-page-title-main">Wahoo's Fish Taco</span>

Wahoo's Fish Taco is a U.S.-based restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. Categorized as a "fast casual restaurant", the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant. Wahoo's provides many vegetarian and some vegan options, such as tofu, banzai veggies and brown rice, and also provides a kids' meal menu. They serve Wahoo fish in their tacos, as well as Mahi-mahi.

<span class="mw-page-title-main">Burrito</span> Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling

A burrito is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife.

<span class="mw-page-title-main">King Taco</span> American fast food restaurant chain

King Taco is a fast food restaurant chain headquartered in Los Angeles, California, which offers a variety of Mexican-inspired dishes, some of which include soft tacos, burritos, sopes, tamales, nachos, and rotisserie chicken. Additionally, they serve traditional Mexican drinks such as horchata and jamaica. The chain was founded in 1974 by Raul Martinez, and since then, it has expanded to over 20 locations throughout Southern California.

<span class="mw-page-title-main">Korean taco</span> Korean-Mexican fusion dish from American fusion cuisine

Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.

<span class="mw-page-title-main">Don Chow Tacos</span> Chinese-Mexican fusion food truck based in Los Angeles

Don Chow Tacos was a Chinese-Mexican fusion food truck based in Los Angeles, California. A veteran in the food truck industry, Don Chow was founded on April 22, 2009, by Dominic Lau and Lawrence Lie. Their motto, “Where Chino meets Latino," represents the pair's Chinese heritage,, and the Hispanic influences that had been constant in their lives as they grew up in LA. Don Chow Tacos ceased operations on February 16, 2015.

<span class="mw-page-title-main">Korean-Mexican fusion</span> Type of fusion cuisine

Korean–Mexican fusion is a type of fusion cuisine originally from Los Angeles that combines traditional elements of American-style Mexican and Korean foods. The earliest Korean-Mexican fusion featured Mexican or Tex-Mex dishes such as tacos or burritos filled with Korean-style barbecued meats and kimchi. Typical dishes include Korean tacos and bulgogi burritos. Food critics Jane and Michael Stern state that Korean–Mexican fusion is a growing food trend that has steadily gained in popularity since 2009.

<span class="mw-page-title-main">Taco stand</span> Urban food stall, food cart that specializes in tacos and other Mexican dishes

A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.

<span class="mw-page-title-main">El Pollo Loco (United States)</span> Restaurant chain

El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in, take-out, with some locations offering drive through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.

<span class="mw-page-title-main">French tacos</span> French fast food dish

A French tacos or matelas is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients. More similar to a burrito than to a taco, and claiming inspiration from Mexican cuisine, it originated from the region of Rhône-Alpes in France in the early 2000s, before becoming popular among teenagers and young adults in all of France and abroad.

Javier's is an upscale Mexican restaurant chain owned by Javier Sosa. Sosa operates Javier's restaurants in California, Nevada, and Mexico. The first Javier's was founded by Sosa in 1995 in Laguna Beach, California.

Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, and it had 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego in 1964, by Roberto Robledo and his wife Dolores. They subsequently purchased several restaurants, before renaming them Roberto's Taco Shop around 1970. The chain expanded to the Las Vegas Valley in 1990, and was also operating in Miami by the end of the decade.

<span class="mw-page-title-main">Papi Chulo's</span> Mexican restaurant in Portland, Oregon, U.S.

Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.

<span class="mw-page-title-main">Taco Bill</span> Australian restaurant chain

Taco Bill is an Australian restaurant chain serving traditional Mexican cuisine. It is the longest founded Mexican franchise in Australia.

References

  1. "On the Line: Mario Melendez of Rasta Rita/Rasta Taco – OC Weekly".