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References
- ↑ "Honour for former St Ives scientist". The Hunts Post.
- ↑ "Professor Richard Evershed". University of Bristol.
- ↑ "Professor Richard Evershed". The Royal Society.
- ↑ "Professor Richard Evershed - Research". Bristol University.
- ↑ Wilke, Carolyn (21 July 2021). "What did ancient people eat? Scientists find new clues in old pottery". Knowable Magazine. doi:10.1146/knowable-052221-1 . Retrieved 30 November 2021.
- ↑ "Combining chemistry and archaeology gives scientists a real buzz". Chemical Industry Journal. 18 April 2016.
- ↑ "What's for Dinner, Mummy?". The Analytical Scientist.
- ↑ Cappellini, Enrico; Prohaska, Ana; Racimo, Fernando; Welker, Frido; Pedersen, Mikkel Winther; Allentoft, Morten E.; de Barros Damgaard, Peter; Gutenbrunner, Petra; Dunne, Julie; Hammann, Simon; Roffet-Salque, Mélanie; Ilardo, Melissa; Moreno-Mayar, J. Víctor; Wang, Yucheng; Sikora, Martin; Vinner, Lasse; Cox, Jürgen; Evershed, Richard P.; Willerslev, Eske (20 June 2018). "Ancient Biomolecules and Evolutionary Inference". Annual Review of Biochemistry. 87 (1): 1029–1060. doi: 10.1146/annurev-biochem-062917-012002 . ISSN 0066-4154. PMID 29709200. S2CID 14004952 . Retrieved 8 December 2021.
- ↑ "The NeoMilk project". Neo-Milk The Milking Revolution in Temperate Neolithic Europe.
- ↑ "Interdisciplinary Prizes Previous Winners". Royal Society of Chemistry.
- ↑ "Holders of the Aston Medal". British Mass Spectrometry Society.
- ↑ "Robert Boyle Prize for Analytical Science 2016 Winner". Royal Society of Chemistry.
- ↑ "Theophilus Redwood Award Previous Winners". Royal Society of Chemistry.
- ↑ "Book Club – Sorting the beef from the bull". Chemistry World.
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