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| Rigyalling Monastery | |
|---|---|
| Religion | |
| Affiliation | Tibetan Buddhism |
| Location | |
| Location | Arunachal Pradesh, India |
| Country | India |
Rigyalling Monastery is a Buddhist monastery in Arunachal Pradesh, northeastern India. [1]
The Bihu dance is an indigenous folk dance from the Indian state of Assam related to the Bihu festival and an important part of Assamese culture. Performed in a group, the Bihu dancers are usually young men and women, and the dancing style is characterized by brisk steps, and rapid hand movements. The traditional costume of dancers is colorful and centered round the red color theme, signifying joy and vigour. It is a festival of joy and happiness.
The Thermotogota are a phylum of the domain Bacteria. The phylum Thermotogota is composed of Gram-negative staining, anaerobic, and mostly thermophilic and hyperthermophilic bacteria.
Greater Kailash is a residential area in South Delhi consisting of several neighborhoods and multiple markets. It is divided into two zones, namely Parts 1, 2, and 3, located around a section of the Outer Ring Road. The neighborhood registered a 4.4% growth in residential sales.
Bhandari or Bhandary is a surname found in various Hindu castes and communities in India and Nepal. Bhandari means treasurer, keeper of a storehouse. In Punjab, Bhandaris belong to the Khatri caste. In Nepal, the surname is used by both Matwali and Tagadhari Chhetris, as well as Bahuns.
Ghoomar or ghumar is a traditional folk dance of Rajasthan. It was the Bhil tribe who performed it to worship Goddess Saraswati which was later embraced by other Rajasthani communities. The dance is chiefly performed by veiled women who wear flowing dresses called ghaghara. The dance typically involves performers pirouetting while moving in and out of a wide circle. The word ghoomna describes the twirling movement of the dancers and is the basis of the word ghoomar.
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.
Sunder Singh Bhandari was an Indian politician, a Rashtriya Swayamsevak Sangh pracharak and politician belonging to the Bharatiya Jana Sangh and Bharatiya Janata Party.
Bibek Debroy is an Indian economist, serving as the chairman of the Economic Advisory Council to the Prime Minister of India. He is also the Chairman of the Finance Ministry's 'Expert Committee for Infrastructure Classification and Financing Framework for Amrit Kaal'. Debroy has made significant contributions to game theory, economic theory, income and social inequalities, poverty, law reforms, railway reforms and Indology among others. Bibek Debroy's recent co-authored magnum opus, Inked in India, stands distinguished as the premier comprehensive documentation, capturing the entirety of recognized fountain pen, nib, and ink manufacturers in India. He is also an anchor for the fortnightly show Itihasa on Sansad TV.
Ahraura is a town and a municipal board in Mirzapur district in the Indian state of Uttar Pradesh.
Ghevar or Ghewar (Devanagari:घेवर) is a Rajasthani cuisine disc-shaped sweet made from ghee, flour, and sugar syrup. It is traditionally associated with the month of Shravan and the Teej and Raksha Bandhan festivals. It is a part of Rajasthani tradition and is gifted to newly married daughter on Sinjara, the day preceding Gangaur and Teej. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, Uttar Pradesh, and Madhya Pradesh. Ghevar is exported to foreign countries too.
Mahendra Bhandari is an Indian surgeon who has made substantial contributions to the specialty of urology, medical training, hospital administration, robotic surgery and medical ethics. For his efforts, he was awarded the Padma Shri by the government of India in 2000. Bhandari is currently Senior Bio-scientist and Director of Robotic Surgery Research & Education at the Vattikuti Urology Institute (VUI) in Detroit, MI. He was the Symposium coordinator of the International Robotic Urology Symposium. He also has been the CEO of the Vattikuti Foundation since 2010.
Sarson ka saag is a dish of mustard greens cooked with spices. It originated in the north of the Indian subcontinent and is popular throughout the region.
Dhaam is a traditional feast celebrated in the Indian state of Himachal Pradesh and Jammu region. Dhaam is prepared and served on every joyful event or celebration in the family. Temples also serve dhaam on most of the religious festivals or auspicious dates.
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
Akash Bhandari is an Indian cricketer who plays for Hyderabad. In the 2016–17 Ranji Trophy match against Himachal Pradesh, he took four wickets for no runs, when Himachal Pradesh were bowled out in their first innings for 36.
Bidya Devi Bhandari is a former Nepali politician who served as the second president of Nepal from 2015 to 2023. She formerly served as the minister of defence and minister of environment and population.
Indicus Analytics is an economics research firm based in New Delhi. The company offers research services and data products. Indicus’ clientele includes both national & international corporations, educational institutions and government organizations.
The Khonghampat Orchidarium is a botanical garden in Imphal, Manipur, India. It is dedicated to the collection, cultivation, preservation and display of a wide range of 500 varieties of orchids found in Manipur. It houses some of the rarest orchids in the world. The peak blooming season of the orchid flowers is from April to July. The finest visiting season is March to April. This Orchidarium is the orchid centre of the Forest Department of Manipur.
Kabok or Kapok is a Meitei Manipuri ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity. Tronglaobi village is the largest Kabok producing village in Manipur
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