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A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
A cookbook or cookery book is a kitchen reference containing recipes.
Ina Rosenberg Garten is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the Office of Management and Budget. Among her dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show.
Marcella Hazan was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine.
Najmieh Khalili Batmanglij is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went. Her first book, published in French, was called Ma Cuisine d’Iran (1984), followed by eight cookbooks in English, from Food of Life (1986) to Cooking in Iran (2018). The Washington Post hailed her in 2018 as "the grande dame of Iranian Cooking."
Vertamae Smart-Grosvenor was an American culinary anthropologist, griot, poet, food writer, and broadcaster on public media. Born into a Gullah family in the Low Country of South Carolina, she moved with them as a child to Philadelphia during the Great Migration. Later she lived in Paris before settling in New York City. She was active in the Black Arts Movement and performed on Broadway.
Barbara Tropp was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks. She was the 1989 recipient of the Who's Who of Food & Beverage in America James Beard Award. Tropp was called "the Julia Child of Chinese cooking."
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Samin Nosrat is an American chef, TV host, food writer and podcaster.
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.
Lois Ellen Frank is an American food historian, cookbook author, culinary anthropologist, and educator. She won a 2003 James Beard Foundation Award for her cookbook Foods of the Southwest Indian Nations, the first cookbook of Native American cuisine so honored.
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Lena Richard was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. In 1949, Richard became likely the first Black woman to host her own television cooking show. Her show aired from October 1949 - November 1950 on local television station WDSU.
Nawal Nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. She is best known for her cookbook featuring Iraqi cuisine, entitled Delights from the Garden of Eden, and for editions of medieval Arabic cookbooks, including Annals of the Caliphs’ Kitchens, an annotated translation of the tenth-century, Abbasid-era cookbook Kitab al-Tabikh by Ibn Sayyar al-Warraq. She has won numerous awards for her writing and her translations.
Maria Guarnaschelli was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers. Some of the notable cookbooks published by her included Classical Indian Cooking,All New All Purpose Joy of Cooking, The Food Lab, The Zuni Cafe Cookbook, and The Cake Bible. Her works were noted to have contributed to a change in how cookbooks were produced, and also credited with introducing American households and chefs to international cuisines beyond just European cuisines.
Sri Owen is an Indonesian cooking teacher and food writer, based in London for most of her life. She is the author of the first English-language recipe book dedicated to the food of Indonesia, and is recognised as a leading authority on Indonesian cuisine.
References
- 1 2 3 Ha, Robin; Wong, Dorcas. "ALMOST AMERICAN GIRL". Kirkus Reviews. Retrieved November 16, 2021.
- 1 2 3 4 5 6 "Robin Ha Is the Comic Book Superhero of Korean Cuisine". NBC News. July 15, 2016. Retrieved November 16, 2021.
- ↑ Bae, Hannah (April 21, 2020). "Who Gets to Be an All-American Girl?". Bitch Media. Retrieved November 15, 2021.
- 1 2 "A Conversation with 'Almost American Girl' Robin Ha". The Nerds of Color. February 23, 2020. Retrieved November 16, 2021.
- 1 2 3 Greenlee, Cynthia R. (July 3, 2016). "When Comics and Cooking Meet: Robin Ha and Cook Korean!". pastemagazine.com. Archived from the original on November 15, 2021. Retrieved November 16, 2021.
- ↑ "A brief history of graphic cookbooks". Washington Post. July 10, 2017. Archived from the original on November 25, 2020. Retrieved November 15, 2021.
- ↑ "Robin Ha's COOK KOREAN! makes The New York Times bestseller list!". Transatlantic Agency. July 19, 2016. Retrieved November 16, 2021.
- ↑ Baron, Rachel (September 30, 2021). "Why's it taken so long for foreign-language characters and words to make it into English cookbooks?". The Counter. Retrieved November 16, 2021.
- ↑ "INTERVIEW: In ALMOST AMERICAN GIRL, the universal language of comics connected Robin Ha to her new culture". The Beat. January 31, 2020. Retrieved November 16, 2021.
- ↑ "Beth Snow: Korean girl's experience in America a contemporary coming-of-age story". Joplin Globe. August 27, 2021. Retrieved November 16, 2021.
- ↑ Zoboi, Ibi; Salaam, Yusef (August 1, 2020). "2021 Walter Awards". Wild Rumpus. Retrieved November 16, 2021.