Roger Souvereyns (December 2, 1938) is a Belgian Michelin-starred chef and former restaurant owner. He received two Michelin stars in the period from 1985 [1] to 1993 [2] for his cooking skills in Scholteshof.
Roger Souvereyns (December 2, 1938) is a Belgian Michelin-starred chef and former restaurant owner. He received two Michelin stars in the period from 1985 [1] to 1993 [2] for his cooking skills in Scholteshof.
Roger Souvereyns started his career in 1953 as an apprentice. Then he gained experience in restaurants in Brussels and Paris. Between 1961 and 1979 he opened various shops in the Hasselt area, a caterer shop on the Grote Markt in Hasselt, and several restaurants - Salons Van Dijck in Kermt, Sir Anthony Van Dyck in Antwerp, and Clou Doré in Liège. He sold them in 1979. In 1983 he bought and renovated the Scholteshof farm in Stevoort and opened a restaurant. [3] He was one of the first to offer a farm-to-table concept. [4] After the closure and sale of his restaurant at the beginning of the 2000s, he became the Culinary Director at the Flanders Hotel Holding in 2003. [5]
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Jean-Georges Vongerichten is a French-American chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Family Meal at Blue Hill restaurant. The lead chef of the restaurant is Dan Barber.
David Bouley was an American and French chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
Jamal James Kent was an American chef. In 2010, he won the Bocuse d'Or USA. Kent and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or the following year, in Lyon, France, where they placed tenth.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by the chef Alain Ducasse, it holds three Michelin stars. It has appeared in lists of the world's top restaurants.
Michael Anthony is an American chef.
Antoine Westermann is a French chef.
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.
Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
Aska is a two Michelin-starred, Scandinavian restaurant in Williamsburg, Brooklyn, founded by Swedish chef Fredrik Berselius. The name Aska means "ashes" in Swedish.
Kei Kobayashi is a Japanese chef and owner of the restaurant Kei in Paris 1e. His restaurant earned three Michelin stars in 2020. He is the first Japanese chef to earn three Michelin stars in France.
Eduard (Edi) Peter Frauneder is an Austrian chef known for his promotion of Austrian cuisine in New York City. He owned restaurant in neighbourhoods in New York City. He earned his first Michelin Star in 2010 and became "one of the world's youngest Michelin Starred chefs".
Günter Seeger NY was a restaurant in the West Village of Manhattan in New York City. It had received a Michelin star.
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