Roger Souvereyns (December 2, 1938) is a Belgian Michelin-starred chef and former restaurant owner. He received two Michelin stars in the period from 1985 [1] to 1993 [2] for his cooking skills in Scholteshof.
Roger Souvereyns (December 2, 1938) is a Belgian Michelin-starred chef and former restaurant owner. He received two Michelin stars in the period from 1985 [1] to 1993 [2] for his cooking skills in Scholteshof.
Roger Souvereyns started his career in 1953 as an apprentice. Then he gained experience in restaurants in Brussels and Paris. Between 1961 and 1979 he opened various shops in the Hasselt area, a caterer shop on the Grote Markt in Hasselt, and several restaurants - Salons Van Dijck in Kermt, Sir Anthony Van Dyck in Antwerp, and Clou Doré in Liège. He sold them in 1979. In 1983 he bought and renovated the Scholteshof farm in Stevoort and opened a restaurant. [3] He was one of the first to offer a farm-to-table concept. [4] After the closure and sale of his restaurant at the beginning of the 2000s, he became the Culinary Director at the Flanders Hotel Holding in 2003. [5]
Gault et MillauFrench pronunciation: [ɡo e mijo] is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
Mario Francesco Batali is an American chef, writer, restaurateur, and media personality. Batali formerly co-owned restaurants in New York City; Las Vegas; Los Angeles and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali was also known for his appearances on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual assault against Batali and, in March 2019, he sold all his restaurant holdings—attributed to the aforementioned allegations.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century. The term normally refers to the annually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to cities, regions, and countries, the Green Guides.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Drew Nieporent is a New York City restaurateur. His company Myriad Restaurant Group owns and operates numerous restaurants, many of which are known for their celebrity clientele, and in some cases celebrity co-owners.
Stone Barns Center for Food & Agriculture is a non-profit farm and educational center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation.
Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Blue Hill restaurant.
Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
Eugénie Brazier, known as "la mère Brazier", was a French chef who, in 1933, became the first person to attain a total of six Michelin stars, three each at two restaurants: La Mère Brazier on Rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, in the Alpine foothills at Col de la Luère. This was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide. She was also the first woman to earn three Michelin stars.
Mauro Colagreco is an Italian Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.
The Girl & The Fig is a restaurant in Sonoma, California in the United States. It was opened in Glen Ellen, California by Sondra Bernstein in 1997. In 2001, the restaurant relocated to downtown Sonoma.
Michael Anthony is an American chef.
Antoine Westermann is an acclaimed French chef born in 1949 on the Northeast border of France in the Alsatian town of Wissembourg.
Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth.
n/naka is a two-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.
Iliana Regan is a Michelin-starred chef and restaurateur in Chicago, Illinois and Nahma, Michigan.
Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Sukhumvit neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
Aska is a two Michelin-starred, Scandinavian restaurant in Williamsburg, Brooklyn, founded by Swedish chef Fredrik Berselius. The name Aska means "ashes" in Swedish.
Eduard Peter Frauneder is an Austrian chef and restaurateur known for his promotion of Austrian cuisine in New York City. He owned restaurant in several neighborhoods in New York City. He earned his first Michelin Star in 2010; at the time, he was "one of the world's youngest Michelin Starred chefs".
Rosine de Dijn (1995): Roger Souvereyns im flandrischen Scholteshof. Mit 72 Rezepten
Willem Asaert (2019): Roger and I
