James Trevor Oliver MBE OSI is an English restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Dame Mary Jean Gilmore was an Australian writer and journalist known for her prolific contributions to Australian literature and the broader national discourse. She wrote both prose and poetry.
Curtis Travis Stone is an Australian celebrity chef, author and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Feeding America is a United States–based nonprofit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
Project Angel Food is a 501(c)(3) nonprofit organization in Los Angeles County which provides free meals for people too sick to shop and cook for themselves. Project Angel Food serves the majority of Los Angeles County with South Los Angeles and Metro Los Angeles being the two largest service areas for the organization. As of 2017, their clientele is 39% Hispanic and Latino, 29% African-American, 21% non-Hispanic White, and 11% from other races.
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Maggie Beer is an Australian chef, food author, restaurateur, and food manufacturer. Beer is one of the judges on The Great Australian Bake Off alongside Matt Moran and is also a regular guest on MasterChef Australia.
FareShare is an Australian not-for-profit food rescue organisation that operates Australia's largest charity kitchens located in Melbourne and Brisbane. Its mission is to mobilise volunteers to cook delicious, free meals from rescued, donated and homegrown ingredients to improve the lives of Australians in hardship.
Mandelbaum House in Sydney, Australia, is a Jewish residential college open to both men and women, regardless of religion or nationality, affiliated with the University of Sydney. The college accommodates approximately 38 residents, mainly undergraduate and postgraduate students, as well as visiting academics. Opened on 18 February 1996 on a site donated by the University of Sydney, it is the youngest college on campus.
Gina Keatley is an American nutritionist, media personality, and television host. She is better known for her food-focused television shows and her approach to health and weight loss. Gina was awarded The President’s Council on Fitness, Sports & Nutrition Community Leadership Award in 2013.
Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy ranked No.1 on The World's 50 Best Restaurants list twice and currently part of the Best of the Best list.
City Harvest is one of New York City's largest food rescue organizations. The organization collects food waste from restaurants, bakeries, and cafes.
The MAD Symposium is an annual symposium held in Copenhagen, Denmark consisting of
Darren Purchese is a British pastry chef, author and television personality. He is the creator of the popular cake and dessert business, Burch & Purchese Sweet Studio, in Melbourne, Australia. Darren is a regular guest chef on Network 10's Masterchef Australia. He is scheduled to judge The Great Australian Bake Off starting in 2023.
Nadia Rui-chi Lim is a New Zealand celebrity chef, entrepreneur, food writer and television personality. Lim is known as the self-proclaimed "Nude Cook" as an advocate of natural, unprocessed foods, and for creating healthy, nutritious recipes by putting a health focus behind food, which is influenced by her background as a clinical dietitian.
Julia Hasting is a German graphic designer. She is the Creative Director of Phaidon Press, head of the design department. She is known for the many best-selling books she designed such as Andy Warhol Catalogue Raisonné, magnumº, A Day at elBulli, and Bruce Nauman: the True Artist.
Lauren Murdoch is an Australian head chef.
A meal kit is a subscription service–foodservice business model where a company sends customers pre-portioned and sometimes partially-prepared food ingredients and recipes to prepare home-cooked meals. Services that send pre-cooked meals are called meal delivery services. This subscription model has been cited as an example of the personalization of the food and beverage industry.
Felix Project is a United Kingdom charitable organization that saves surplus food from suppliers and redistributes it to charities. It has the dual aim to help reduce food surplus. The Waste & Resources Action Programme estimate that 10 million tonnes of food was thrown away in the UK in 2016 and help relieve food poverty (Sustain estimate 18% or one in five London pupils are at risk of hunger every day.
City Harvest London is a charitable organisation focused on alleviating food insecurity and food waste across London. City Harvest feeds over 12,000 Londoners a day with quality, nutritious, surplus food from a myriad of food producers. City Harvest delivers food to over 350 organisations and projects in London that serve almost every vulnerable group in the capital including but not limited to; children, refugees, families, women facing domestic violence, the homeless. Food often acts as a tool that breaks down barriers between organisations and their users and becomes a gateway to services which address other societal issues.
