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Company type | Private |
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Industry | Restaurants |
Genre | Casual dining |
Founded | 1962 |
Headquarters | Roscoe, New York, U.S. |
Website | http://www.theroscoediner.com/ |
The Roscoe Diner, located in the hamlet of Roscoe in Sullivan County, New York is a frequent stopping point for those traveling Route 17 between New York City and Upstate New York. [1] The one-story diner with flagstone exterior is just off exit 94, the Roscoe/Lew Beach exit. [2] [3] It is a popular spot both for students heading to and from colleges in New York State, for flyfishermen as well as locals. [3] [4]
The Roscoe Diner was built in 1962 and is considered to be one of the busiest and most well known restaurants along Route 17. [3] [5] [6] As of 2020, it is owned by the Niforatas family. [6]
Although Roscoe is a small hamlet with a population of less than 500 at the time of the 2020 census, the diner served anywhere between several hundred and a thousand meals each day at its peak, [7] leading the diner to declare itself "World Famous." [8]
Customer numbers have declined in recent years due to a decline in trout fishing, the region's main draw. [9]
The diner's signature item is its French Toast, featuring slabs of bread that are 1.5" thick. [3] [10] Breakfast is served all day, and meals are served on Syracuse China. [8] Pennants from colleges in New York and across the northeast region decorate the walls. [2]