Rosemount (wine)

Last updated

A bottle of Rosemount Pinot grigio Rosemount Pinot Grigio.jpg
A bottle of Rosemount Pinot grigio

Rosemount, previously Rosemount Estate Wines, [1] is an Australian winery based in the Hunter Valley and South Australia, owned by Treasury Wine Estates. [2] At the turn of the 21st century, Rosemount was the second-best selling Australian wine brand in the United States. [3]

Contents

History

The company was established in 1969 by Bob Oatley and was Australia's largest family owned winery [3] until its March 2001 merger with Southcorp Wines, [2] which in 2005 merged with the Foster's Group.

From 1977 [4] or earlier, to at least 1995 [5] its managing director was Chris Hancock, who graduated into management from a career of winemaking with Penfolds (he was behind the 1971 Grange Hermitage). [6]

Rosemount's first commercially released wine was a Chardonnay-Sémillon labeled as Pinot Riesling, reflecting the Hunter Valley tradition of then calling Sémillon "Hunter Riesling". [7]

In October 2000, Rosemount announced a partnership with Robert Mondavi Winery to create a joint venture marketing both Californian and Australian wines under a new label collaboration. [3]

See also

Related Research Articles

<span class="mw-page-title-main">Canberra District wine region</span>

The Canberra District wine region is located around Canberra in the Capital city of Australia. It covers the northern part of the Australian Capital Territory and an area of New South Wales to the east and north of that, including towns of Bungendore, Murrumbateman and Yass, New South Wales.

<span class="mw-page-title-main">Robert Mondavi</span> American winemaker

Robert Gerald Mondavi was an American winemaker. His technical and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi promoted labeling wines varietally rather than generically, which became the standard for New World wines. The Robert Mondavi Institute (RMI) for Wine and Food Science at the University of California, Davis opened in October 2008 in his honor.

<span class="mw-page-title-main">Sémillon</span> Variety of grape

Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC.

<span class="mw-page-title-main">Torbreck</span> Winery in South Australia

Torbreck is an Australian winery in the Barossa Valley, established in 1994. The winery was named one of the World's Top 100 Wine Estates by Robert Parker. The winery is named after a forest in Scotland where the original owner Dave Powell worked as a lumberjack. The wines are made in a style emulating those of the Rhône Valley and are made from various grapes including red grapes Shiraz, Grenache and Mataró as well as white grapes Viognier, Roussanne and Marsanne.

Chateau Ste. Michelle is Washington State's oldest winery, located in Woodinville, Washington, near Seattle. It produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. Chateau Ste. Michelle was selected as Wine Enthusiast magazine's 2004 American Winery of the Year. It was owned by Altria, and then sold to the private equity firm Sycamore Partners in 2021.

<span class="mw-page-title-main">Opus One Winery</span> Winery located in California

Opus One Winery is a winery in Oakville, California, United States. The wine was called napamedoc until 1982 when it was named Opus One. The winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi to create a single Bordeaux style blend based upon Napa Valley Cabernet Sauvignon. It is located across State Route 29 from the Robert Mondavi Winery. The creation of this winery venture in 1980 was big news in the wine industry; de Rothschild's involvement added an air of respectability to the burgeoning Napa wine region. The first vintage, 1979 was released in 1984 at the same time as the 1980 vintage. For a while it was the most expensive Californian wine, and to date still ranks among the most expensive red wines produced in the Napa Valley, with the 2014 vintage retailing for $325 per bottle. In 1989 a new winery was built just down the road, the first vintage from the new winery was from 1991 and was released in 1994.

The New Zealand PGA Championship is an annual golf tournament held by the New Zealand PGA. It is generally an event on the PGA Tour of Australasia but in some years has been held as a non-tour event.

<span class="mw-page-title-main">Walter Hughes (pastoralist)</span>

Sir Walter Watson Hughes, who before his knighthood was frequently referred to as "Captain Hughes", was a pastoralist, public benefactor and founder of the University of Adelaide, South Australia.

<span class="mw-page-title-main">Great Western, Victoria</span> Town in Victoria, Australia

Great Western is a town in the east of the Wimmera region of Victoria, Australia. The town is located on the Western Highway, in the Shire of Northern Grampians local government area, 225 kilometres north west of the state capital, Melbourne. The town has a population of 425.

<span class="mw-page-title-main">South Australian wine</span> The wine industry in the state of South Australia

The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.

<span class="mw-page-title-main">Lindeman's</span> Winery in Australia

Lindeman's is an Australian wine company, owned by Treasury Wine Estates. It was founded in 1843 by Dr Henry John Lindeman, who planted its first vines at "Cawarra", Gresford, on the Upper Paterson River in the Hunter Valley region of New South Wales. Though the vineyard comprised only 40 acres (16 ha), it was well set up, with cellars and other plant for making wine from grapes grown elsewhere in the region. Lindeman also had cellars in Sydney for ageing the wine.

<span class="mw-page-title-main">New South Wales wine</span> Wine produced in New South Wales, Australia

New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located 130 km (81 mi) north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers zone-Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales, including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon.

<span class="mw-page-title-main">Barossa Valley (wine)</span> Wine region in South Australia

The Barossa Valley wine region is one of Australia's oldest and most premier wine regions. Located in South Australia, the Barossa Valley is about 56 km northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia. The warm continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry. As the modern Australian wine industry shifted towards red table wines in the mid-20th century, the Barossa Valley fell out of favor due to its reputation for being largely a Syrah from producers whose grapes were destined for blending. During this period the name "Barossa Valley" rarely appeared on wine labels. In the 1980s, the emergence of several boutique families specializing in old vine Shiraz wines began to capture international attention for the distinctive style of Barossa Shiraz, a full bodied red wine with rich chocolate and spice notes. This led to a renaissance in the Barossa Valley which catapulted the region to the forefront of the Australian wine industry.

Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales.

Grosset Wines is an Australian winery based in the Clare Valley wine region of South Australia.

<span class="mw-page-title-main">Trisaetum Winery</span>

Trisaetum is a winery located in Oregon's Willamette Valley. Established in 2003 by Andrea and James Frey, the winery, pronounced "tris-say-tum", was named after the founders two children, Tristen and Tatum. The winery is still family owned and operated and produces small lots of critically acclaimed Pinot Noir and Riesling from its estate vineyards. Trisaetum's older vineyard, the Coast Range estate, is a 22-acre (89,000 m2) vineyard located in the southwestern corner of the Yamhill-Carlton District AVA. Trisaetum's winery is located on its newer 17-acre (69,000 m2) vineyard in the heart of the Ribbon Ridge AVA.

<span class="mw-page-title-main">Bethel Heights Vineyard</span> Winery in Willamette Valley, Oregon, U.S.

Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region. A winery soon followed, with the first estate wines produced in 1984. Bethel Heights specializes in Pinot noir, offering several individual block and vineyard designated bottlings, but also produces wines made from Chardonnay, Pinot gris, Pinot blanc, Riesling, Grüner Veltliner, and Gewürztraminer.

<span class="mw-page-title-main">Fleurieu zone</span> Wine zone in South Australia

Fleurieu zone is a wine zone located south of Adelaide in South Australia. It extends from Kangaroo Island in the west as far north as Flagstaff Hill on the west side of the Mount Lofty Ranges and to as far north as Langhorne Creek on the east side of the Mount Lofty Ranges. It consists of the following five wine regions, each of which has received appellation as an Australian Geographical Indication (AGI): Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and the Southern Fleurieu.

Philip Shaw is an Australian winemaker.

Hermann Paul Leopold Büring, generally known as Leo Buring, was an Australian wine maker and merchant. He is commemorated at Roseworthy Agricultural College in the Leo Buring gold medal for dux of the oenology course.

References

  1. "Table Talk". The Canberra Times . Vol. 61, no. 18, 794. Australian Capital Territory, Australia. 19 March 1987. p. 7 (the good times a supplement to The Canberra Times). Retrieved 18 February 2024 via National Library of Australia.
  2. 1 2 James Halliday (2004). Wine Companion. HarperCollins. pp. 445–446.
  3. 1 2 3 D. Sogg & H. Steiman "Mondavi Forms Joint Venture With Rosemount" Wine Spectator 17 October 2000.
  4. "Lighter Body". The Australian Jewish News . Vol. XLII, no. 44. Victoria, Australia. 12 August 1977. p. 19. Retrieved 18 February 2024 via National Library of Australia.
  5. "Coonawarra pays off for Rosemount". The Canberra Times . Vol. 70, no. 21, 909. Australian Capital Territory, Australia. 12 April 1995. p. 26. Retrieved 18 February 2024 via National Library of Australia.
  6. "What makes a great winemaker?". The Canberra Times . Vol. 51, no. 14, 576. Australian Capital Territory, Australia. 6 January 1977. p. 8. Retrieved 18 February 2024 via National Library of Australia.
  7. H. Steiman "20 Years of Rosemount" Wine Spectator 15 May 1999.

35°10′35″S138°33′19″E / 35.176297°S 138.555253°E / -35.176297; 138.555253