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Membership | 6,000 |
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President | Lord Patel of Bradford |
Award(s) | Fellow of the Royal Society for Public Health (FRSPH) |
Website | https://www.rsph.org.uk/ |
Royal Society for Public Health (RSPH) is an independent, multi-disciplinary charity [1] concerned with the improvement of the public's health.
RSPH's Chief Executive is William Roberts, while its current president is Professor Lord Patel of Bradford; current vice presidents are Natasha Kaplinsky OBE, Professor Bola Owolabi and Michael Sheen OBE. [2] It has a Royal Charter, and is governed by a Council of Trustees, all of whom are RSPH members.
The Sanitary Institute was established in 1876 following the landmark Public Health Act of 1875. In 1904, it was tagged Royal Sanitary Institute which name it held until 1955. The Sanitary Institute was created during a period of great change within the areas of public health provision and sanitary reform to which it contributed significantly.
During its first fifty years, the (Royal) Sanitary Institute became the leading public health organization both in the United Kingdom and the rest of the world. It was soon renowned for events and conferences on pioneering and topical issues, and developed qualifications for people working in public health professions. It established a meat and food inspection course in 1896, and in 1899 a separate meat inspectors examination. [3]
In 1955, the name was changed to Royal Society of Health. By the 1950s, the Society was a leading authority in its field, and was regularly consulted by governments and the international press on health-related issues. Since the 1970s, the Society has focused its activities on the most successful areas of its work - examinations, certification, and the journals Public Health and Perspectives in Public Health .
RSPH was formed with the merger of Royal Society of Health and Royal Institute of Public Health in October 2008, under a previous Chief Executive, Professor Richard Parish, CBE. Royal Society of Health was also known as the Royal Society for the Promotion of Health.
Today, RSPH is the longest-established public health organisation in the United Kingdom. It is incorporated by Royal Charter completely independent of government and of any special interest. Members are academics, health professionals and practitioners who share an interest in promoting health through their daily work, and come together through RSPH membership to provide cross-cutting, multi-disciplinary perspectives on current health questions.
RSPH has a membership of over 5,000 public health professionals, with representation from over 90 countries worldwide, encompassing a wide range of sectors and roles including health promotion, medicine, environmental health and food safety trainers.
Membership is open to anyone working in the area of public health or with an interest in it. It is a widely recognised mark of commitment to public health and brings real professional benefits.
There are four grades of RSPH membership, each aimed at supporting public health professionals at the different stages of their careers: Student; Associate (AMRSPH); Member (MRSPH); and Fellow (FRSPH).
RSPH provides a wide range of vocationally related qualifications. Around 40,000 students qualify through a network of UK-wide registered training centres in qualifications in the following subjects:
Recognised and regulated to award accredited qualifications by the Office of the Qualifications and Examinations Regulator (Ofqual), Qualifications Wales and the Council for the Curriculum, Examinations and Assessment (CCEA).
RSPH hosts an annual programme of conferences, webinars, events and training in subjects including water hygiene, infection control, food safety and mental wellbeing. RSPH also runs a two-week intensive preparation course for the Faculty of Occupational Medicine's Diploma exam.
RSPH has been running accreditation services continuously since 1904, endorsing products, services and more recently campaigns, which contribute to improvements in hygiene, public health and safety.
It has three accreditation services: one for campaigns, one for training programmes and one for university modules, which are either in-house or provided by third sector organisations. The common theme is maintaining high standards of hygiene, public health and safety.
Public health encompasses all aspects of health protection and health promotion and this is reflected throughout RSPH's projects, policy work, reports and campaigns.
Campaigns include:
RSPH works with a range of national and regional partners to develop, support and implement programmes and initiatives aimed at supporting the public's health and wellbeing.
RSPH leads Gambling Health Alliance, which brings together organisations and individuals who have a shared interest in reducing the damage caused to health and wellbeing from gambling.
RSPH publishes three peer-reviewed journals on public health, Perspectives in Public Health, Public Health and Public Health in Practice.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
The City and Guilds of London Institute is an educational organisation in the United Kingdom. Founded on 11 November 1878 by the City of London and 16 livery companies – to develop a national system of technical education, the institute has been operating under royal charter (RC117), granted by Queen Victoria, since 1900. The Prince of Wales, later King Edward VII, was appointed the first president of the institute.
The British Computer Society (BCS), branded BCS, The Chartered Institute for IT, since 2009, is a professional body and a learned society that represents those working in information technology (IT), software engineering and computer science, both in the United Kingdom and internationally. Founded in 1957, BCS has played an important role in educating and nurturing IT professionals, computer scientists, software engineers, computer engineers, upholding the profession, accrediting chartered IT professional status, and creating a global community active in promoting and furthering the field and practice of computing.
The Chartered Institute of Environmental Health (CIEH) is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals.
The Textile Institute is a professional body for those engaged in clothing, footwear, and textile's whose headquarters are at 8th Floor St James's Buildings, 79 Oxford Street, Manchester, M1 6FQ, UK. The institute was founded in 1910 and incorporated in England by a Royal Charter granted in 1925 and is a registered charity. The Textile Institute works to promote professionalism in textiles and its related industries worldwide.
The Society of Radiographers (SoR) is a professional body and trade union that represents more than 90 percent of the diagnostic and therapeutic radiographers in the United Kingdom. The College of Radiographers (CoR) is a charitable subsidiary of the Society, they are collectively known as the Society and College of Radiographers (SCoR).
The Chartered Quality Institute (CQI), formerly known as The Institute of Quality Assurance (IQA), is the chartered body for quality professionals. It improves the performance of organisations by developing their capability in quality management. As a registered charity, the CQI exists to advance education in, knowledge of and the practice of quality in the industry, the public sector and the voluntary sectors.
Public Analysts are scientists in the British Isles whose principal task is to ensure the safety and correct description of food by testing for compliance with legislation. Most Public Analysts are also Agricultural Analysts who carry out similar work on animal feedingstuffs and fertilisers. Nowadays this includes checking that the food labelling is accurate. They also test drinking water, and may carry out chemical and biological tests on other consumer products. While much of the work is done by other scientists and technicians in the laboratory, the Public Analyst has legal responsibility for the accuracy of the work and the validity of any opinion expressed on the results reported. There is an Association of Public Analysts, which includes members with similar roles if different titles in other countries.
The Institution of Occupational Safety and Health (IOSH) is a global organisation for health and safety professionals, based in the UK.
Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market-to-consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety, nutrition and food security are closely related. Unhealthy food creates a cycle of disease and malnutrition that affects infants and adults as well.
The Faculty of Public Health (FPH) is a public health association in the United Kingdom established as a registered charity. It is the standard setting body for public health specialists within the United Kingdom, setting standards for training, examination, and specialist practice across the four countries of the UK. It is also a source of knowledge and guidance around public health, and advocates for public health nationally and globally.
An environmental health officer (EHO) also known as a public health inspector is responsible for carrying out measures for protecting public health, including administering and enforcing legislation related to environmental health and providing support to minimize health and safety hazards. EHOs keep water, food, air, land, facilities, and other environmental factors safe from health hazards, whether biological, chemical, or physical. They also address the related factors that impact behaviors. EHOs assess and control environmental factors that can potentially affect health, to prevent disease and create health-supportive environments. Environmental determinants of health play a major role in a community's overall health and well-being, and thus EHOs are essential in improving population health outcomes and reducing the burden of disease.
The National Examination Board in Occupational Safety and Health is a UK-based examination board offering qualifications in health, safety, environment and wellbeing management.
Royal Institute of Public Health merged in 2008 with the Royal Society for Health to form Royal Society for Public Health (RSPH).
Founded as the Institute of Linguists in 1910, the Chartered Institute of Linguists (CIOL) received its Royal charter in 2005, and is a professional association for language professionals. CIOL supports linguists throughout their careers, and promotes proficiency in modern languages worldwide.
Edmund Alexander Parkes was an English physician, known as a hygienist, particularly in the military context.
The Occupational Safety and Health Consultants Register (OSHCR) is a public register of UK-based occupational health and safety advice consultants, set up to assist UK employers and business owners with general advice on workplace health and safety issues. The register was established in response to the Government’s October 2010 report on 'Common Sense, Common Safety', which recommended that all health and safety consultants should be accredited to professional bodies and a web-based directory established.
The Canadian Registered Safety Professional (CRSP)/ Professionnel en sécurité agréé du Canada (PSAC) is a certification offered by the Board of Canadian Registered Safety Professionals for an Occupational Health and Safety professional. The CRSP/PSAC is accredited in Canada to ISO 17024 by the Standards Council of Canada.
LGBT Foundation is a national charity based in Manchester with a wide portfolio of services. With a history dating back nearly 40 years, it campaigns for a fair and equal society where all lesbian, gay, bisexual and trans (LGBT) people are able to reach their full potential. They support over 40,000 people directly every year, and a further 600,000 online. They provide direct services and resources to more LGBT people than any other charity of its kind in the UK.