![]() Ruchanki at Wdzydze Kiszewskie Fair | |
Type | Bread |
---|---|
Course | Side dish, dessert |
Place of origin | Kashubia, Poland |
Serving temperature | Hot |
Main ingredients | Dough: flour, sodium bicarbonate |
Ruchanki is a flat, oval racuszki from bread dough (providing a light sour taste) or sponge cake (sweet taste), hot fried on fat. [1]
Formerly, ruchanki were produced from left over bread dough. The bread dough version was popularly eaten instead of bread for inter alia breakfast. Ruchanki baked from wheat flour and yeast were traditionally baked for carnivals. These are served hot, topped with powdered sugar or white sugar. In Kashubia these are served with apples. [2]
Ruchanki are enlisted on the list of traditional produce of the Pomeranian Voivodeship. [3] The official list states, that the average diameter of ruchanki should be between 5 and 7 cm and their thickness at 0.5 cm. [4] [5]
Cedynia is a small historic town in Poland, and the administrative seat of Gmina Cedynia in Gryfino County, West Pomeranian Voivodeship. It is situated close to the Oder river and the border with Germany. The town is known for the 972 Battle of Cedynia, the first historically recorded battle of Poland.
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various ritual meals. The name originates from the Old Slavonic word kolo (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach.
Zwoleń County is a unit of territorial administration and local government (powiat) in Masovian Voivodeship, east-central Poland. It came into being on January 1, 1999, as a result of the Polish local government reforms passed in 1998. Its administrative seat and only town is Zwoleń, which lies 104 kilometres (65 mi) south-east of Warsaw.
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Poręba is a town in Zawiercie County, Silesian Voivodeship, Poland, with 8,525 inhabitants (2019). The town has the area of 40 km2 (15 sq mi), and lies along National Road Nr. 78; it also has a rail station on a line from Miasteczko Śląskie to Zawiercie. Almost half of Poręba's area (49%) is covered by forests.
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Podlaskie cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Podlaskie. It is a subtype of Polish, Lithuanian and Belarusian cuisine with many similarities to and signs of the influence of neighbouring cuisines.
Lublin cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Lublin. It is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines.
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