Russian Valley Hot Springs

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Russian Valley Hot Springs
Valle de Guadalupe Hot Springs
Vinedos Valle de Guadalupe B.C.jpg
Viniculture in the Valle de Guadalupe
LocationSouth of Tecate, Baja California
Coordinates 32°06′27″N116°27′15″W / 32.107387°N 116.454110°W / 32.107387; -116.454110 Coordinates: 32°06′27″N116°27′15″W / 32.107387°N 116.454110°W / 32.107387; -116.454110
Elevation1,500 ft.
Type Geothermal spring
Temperature125°F

Russian Valley Hot Springs, also known as Valle de Guadalupe Hot Springs [1] is a group of hot mineral springs near a historic Russian settlement in the Guadalupe Valley of Baja California, Mexico. [2]

Contents

History

The Valle de Guadalupe was originally occupied by the Kumeyaay people, many of whom still live on rancherias there today. [3]

The hot springs are named for the group of Russians who settled in the Guadalupe Valley. These religious people of the Prygun faith (spirit jumpers), separated from the Eastern Orthodox Church. They referred to themselves as Molokans (milk drinkers), although the local people called them Los Russos (the Russians). [4] They abstained from eating pork, the use of tobacco, and alcohol. The Molokans first settled in the area near Los Angeles before moving to the Guadalupe Valley in Mexico for ranching, farming. Although they abstained from wine drinking, they practiced viniculture. The area is known for its wine. [5]

Location

The springs are located fifty miles south of Tecate, near the town of Guadalupe in the Ensenada region at 1,500 feet elevation. A waterfall is close to the hot springs. [2] There are ruins located near the hot springs. [6]

Water profile

The hot mineral water emerges from the ground from two main springs at 125°F, bubbling up from the sandy bottoms of the primitive rock pools. Another hot spring emerges from a sandy bank, this pool's temperature can be regulated by moving rocks to let in cold creek water. This, and evaporation cool the water to 108°F to 110°F. [7] [8]

See also

Related Research Articles

A Molokan is a member of various Spiritual Christian religion that evolved from Eastern Christianity in the East Slavic lands. Their traditions—especially dairy consumption during Christian fasts—did not conform to those of the Russian Orthodox Church, and they were regarded as heretics (sektanty). The term Molokan is an exonym used by their Orthodox neighbors; they tend to identify themselves as Spiritual Christians.

Baja California State of Mexico

Baja California, officially the Free and Sovereign State of Baja California is a state in Mexico. It is the northernmost and westernmost of the 32 federal entities of Mexico. Before becoming a state in 1952, the area was known as the North Territory of Baja California. It has an area of 70,113 km2 (27,071 sq mi) and comprises the northern half of the Baja California Peninsula, north of the 28th parallel, plus oceanic Guadalupe Island. The mainland portion of the state is bordered on the west by the Pacific Ocean; on the east by Sonora, the U.S. state of Arizona, and the Gulf of California; on the north by the U.S. state of California; and on the south by Baja California Sur.

Ensenada, Baja California City in Baja California, Mexico

Ensenada is a coastal city in Mexico, the third-largest in Baja California. Lying 125 kilometres (78 mi) south of San Diego on the Baja California Peninsula, it is locally referred to as La Cenicienta del Pacífico, "The Cinderella of the Pacific".

Kumeyaay Kumeyaay Indians of Baja California, Mexico and Southern California, USA

The Kumeyaay, also known as Tipai-Ipai or by their historical Spanish name Diegueño, is a tribe of Indigenous peoples of the Americas who live at the northern border of Baja California in Mexico and the southern border of California in the United States. Their Kumeyaay language belongs to the Yuman–Cochimí language family.

Valle de Guadalupe Town in Baja California, Mexico

The Valle de Guadalupe is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located 20 kilometres (12 mi) north of the City of Ensenada and 113 kilometres (70 mi) southeast of the border crossing from San Diego to Tijuana. It includes communities such as Ejido El Porvenir, Francisco Zarco, San Antonio de las Minas and Colonia Articulo 115, and combined had 5,859 inhabitants according to the 2010 census.

Ensenada Municipality Municipality in Baja California, Mexico

The municipality of Ensenada is the fourth largest municipality in Mexico with a land area of 19,526.8 km2 (7,539.3 sq mi), about the same size as Hidalgo state and larger than 5 states in Mexico.

Mexican wine

Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas. Although there were indigenous grapes before the Spanish conquest, the Spaniards found that Spanish grapevines also did very well in the colony of New Spain (Mexico) and by the 17th century wine exports from Spain to the New World fell. In 1699, Charles II of Spain prohibited wine making in Mexico, with the exception of wine for Church purposes. From then until Mexico’s Independence, wine was produced in Mexico only on a small scale.

Baja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of Baja California.

Hans Backhoff Escudero was a Mexican winemaker whose work in establishing the Monte Xanic winery helped to establish the wine industry in Baja California. His wines were the first from Mexico to receive international recognition.

Monte Xanic is Mexico's first boutique winery. Located in the Valle de Guadalupe, it was founded by five partners with the aim of making the best wine possible in the country. Despite economic and cultural challenges, the winery started a revolution in Mexican wine making. It has been credited with establishing the current status of the Valle de Guadalupe for wine, both in Mexico and abroad.

Baja California wine industry

The Baja California wine industry is concentrated in a small area of the state of Baja California, Mexico. Most of the production is in the Valle de Guadalupe, there is also grape and wine production in some neighboring valleys. These valleys all have Mediterranean-type microclimates instead of desert thanks to sea breezes and fog which comes inland from the Pacific Ocean. Though a bit warmer and drier, the region produces many of the same grapes as in California, US, producing varietals that originated in southern France, Spain, Portugal, Italy and Greece.

Manby Hot Springs Thermal springs

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Mission San Borja Hot Springs Thermal springs

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Spence Hot Spring Thermal springs

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References

  1. "Valle de Guadalupe Hot Springs". Discover Baja. Retrieved 13 February 2021.
  2. 1 2 Gersh-Young, Marjorie (2011). Hot Springs and Hot Pools of the Southwest. Santa Cruz, CA: Aqua Thermal. pp. 231–232. ISBN   978-1-890880-09-5.
  3. Steinberger, Heather. "Northern Baja's Indian Country". Indian Country Today. Retrieved 13 February 2021.
  4. "Pryguny in Baja California, Mexico". Molokane.org. Retrieved 13 February 2021.
  5. Niemann, Greg. "Baja Fever". Baja Bound. Retrieved 13 February 2021.
  6. "Valle de Guadalupe Hot Springs and Ruins". All trails. Retrieved 13 February 2021.
  7. "Hot Springs [Heiße Quellen] auf der Baja California: Russian Valley Hot Spring". Wilde-Weite-Welt. Retrieved 20 June 2020.
  8. Schmieder, Oscar (1928). "Lower California Studies II: The Lower Guadalupe Valley". University of California, Publications in Geography. 2 (4): 409–434.