WorldFish is an international organization that creates and translates scientific research on aquatic food systems.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres and research stations . It was founded in 1972 by a consortium of organisations convened by the Ford- and the Rockefeller- foundations. Its charter was signed by the FAO and the UNDP.
The International Food Policy Research Institute (IFPRI) is an international agricultural research center founded in 1975 to improve the understanding of national agricultural and food policies to promote the adoption of innovations in agricultural technology. Additionally, IFPRI was meant to shed more light on the role of agricultural and rural development in the broader development pathway of a country. The mission of IFPRI is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient, but may be valued for the rural lifestyle. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people.
CABI is a nonprofit intergovernmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world, and the creation, curation, and dissemination of scientific knowledge.
The Global Forum on Agricultural Research and Innovation (GFAR) is an inclusive global forum, enabling all those concerned with the future of agriculture and its role in development around the world, to address key global needs. GFAR provides an open forum for stakeholders across the agricultural spectrum—ranging from researchers, organizations, and farmers—to participate in collaborative discussion and action around the current and future state of agriculture.
Bioversity International is a global research-for-development organization that delivers scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain global food- and nutrition security, working with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.
Agriculture in Kenya dominates Kenya's economy. 15–17 percent of Kenya's total land area has sufficient fertility and rainfall to be farmed, and 7–8 percent can be classified as first-class land. In 2006, almost 75 percent of working Kenyans made their living by farming, compared with 80 percent in 1980. About one-half of Kenya's total agricultural output is non-marketed subsistence production.
Alliance for a Green Revolution in Africa (AGRA) is an organisation that seeks to transform African agriculture from a subsistence model to strong businesses that improve the livelihoods of the continent’s farming households.
The Committee on Sustainability Assessment (COSA) is a global consortium of development institutions that work collaboratively to advance sustainability learning with systematic and science-based measurement. COSA applies a pragmatic and collective approach for using scientific methods to develop indicators, tools, and technologies to measure the distinct social, environmental, and economic impacts and are applied in performance monitoring, evaluation, return on investment (ROI) calculation, and impact assessment. COSA has a public mission to open its scientific methods and metrics up to widespread use.
The Regional Strategic Analysis and Knowledge Support System (ReSAKSS) was established in 2006 and compiles and analyzes information to help design and evaluate rural development strategies and monitor the progress of the Comprehensive Africa Agriculture Development Programme (CAADP). CAADP is a program of the African Union and the New Partnership for Africa's Development (NEPAD), which aims to increase the share of national budgets allocated to agriculture.
Brian Derek Perry, OBE is a British veterinary surgeon and epidemiologist renowned for the integration of veterinary epidemiology and agricultural economics, as a tool for disease control policy and strategy development, and specialised in international agricultural development. He is an Honorary Professor at the University of Edinburgh, a Visiting Professor at the Nuffield Department of Clinical Medicine, University of Oxford.
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Lindiwe Sibanda Majele (born 1963) is a Zimbabwean professor, scientist, policy advocate and influencer on food systems. She currently serves as director and chair of the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at the University of Pretoria in Pretoria, South Africa as well as founder and managing director of Linds Agricultural Services Pvt Ltd. in Harare, Zimbabwe. She is currently a board member of Nestlé where she is also a member of the Sustainability Committee.
Mary Oyiela Abukutsa-Onyango is a humanitarian and agricultural scientist from Kenya who specializes in olericulture, agronomy, plant physiology. Abukutsa-Onyango is a professor of horticulture at Jomo Kenyatta University of Agriculture and Technology whose work focuses on African indigenous food crops. Abukutsa Onyango has studied how African indigenous vegetables can be used to combat malnutrition in Africa while maintaining a secure form of revenue even during more challenging weather and climate.
Wanjiru Kamau-Rutenberg is an Executive in Residence at Schmidt Futures. Before that she was Director of African Women in Agricultural Research and Development (AWARD). Wanjiru is also the Founder and past Executive Director of Akili Dada, a leadership incubator for African girls and young women and a former Assistant Professor of Politics at the University of San Francisco.
Wawira Njiru, is a Kenyan entrepreneur, nutritionist, and philanthropist, who serves as the executive director of Food for Education, an organization that serves a hot, nutritious and affordable school meal to over 33,000 public primary school children in the urban and peri-urban areas of Kiambu, Nairobi and Mombasacounties.
Eric Yirenkyi Danquah is a Ghanaian plant geneticist, professor, founding director of the West Africa Centre for Crop Improvement (WACCI) and former director of the Biotechnology Centre at the University of Ghana.
Smart Food is a global initiative led by the ICRISAT, a member of the CGIAR System Organization, and is jointly led with FARA, CORAF, FANRPAN and APAARI.
Delia Grace is an epidemiologist and a veterinarian. Grace joined the University of Greenwich in May 2020 as Professor of Food Safety Systems at the Natural Resources Institute. She is also Joint Appointed Scientist, Animal and Human Health Program at the International Livestock Research Institute (ILRI), Nairobi, Kenya.
