Rutt's Hut | |
---|---|
Restaurant information | |
Established | 1928 |
Owner(s) | George Sakellaris, Gus Chrisafinis, George Petropoulakis, Nick Karagiorgis |
Dress code | Casual |
Street address | 417 River Road |
City | Clifton |
State | New Jersey |
Postal/ZIP Code | 07014 |
Country | United States |
Reservations | No |
Website | www |
Rutt's Hut is a restaurant in Clifton, New Jersey known for its deep-fried hot dogs. In addition to the Ripper, customers can also order the dogs 'In-And-Out' style which is only in the hot oil briefly, and the 'Cremator' which is charred black.
The original roadside stand was opened in 1928 by Royal "Abe" Rutt and his wife, Anna. The family sold the restaurant to the current owners, George Petropoulakis, Louis Chrisafinis, Nicholas Karagiorgis, and George Sakellaris in late 1974. [1] Today the building is split into three separate sections: a restaurant, a bar, and a take-out counter.
The restaurant has been named the #1 Hot Dog in the Nation by The Daily Meal multiple times. [2] [3] [4]
A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada.
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