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Mariculture, sometimes called marine farming or marine aquaculture, is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean, fish farms built on littoral waters, or in artificial tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery, and cosmetics.
Kaipara Harbour is a large enclosed harbour estuary complex on the north western side of the North Island of New Zealand. The northern part of the harbour is administered by the Kaipara District and the southern part is administered by the Auckland Council. The local Māori tribe is Ngāti Whātua.
Agriculture and aquaculture in Hong Kong are considered sunset industries. Most agricultural produce is directly imported from the neighbouring mainland China. In 2006 the industry accounts for less than 0.3% of the labour sector. Geographically Hong Kong consists largely of steep, unproductive hillside. The local aquaculture industry is also facing challenges from competition with imported aquatic food products and concern of fish and seafood safety.
San Quintín is a city in San Quintín Municipality, Baja California, located on the Pacific Coast of Mexico. The city had a population of 4777 in 2011. San Quintín is an important agricultural center for Baja California. The city is also an emerging tourist destination, known for its sand dunes and beaches.
Nissui Corporation, is a marine products company based in Tokyo, Japan. Formerly known as Nippon Suisan Kaisha Ltd. from 31 March 1937 to 30 November 2022, it officially changed its name to its common abbreviation on 1 December 2022.
The Australasian snapper or silver seabream is a species of porgie found in coastal waters of Australia, Philippines, Indonesia, mainland China, Taiwan, Japan and New Zealand. Its distribution areas in the Northern and Southern Hemispheres are disjunct. Although it is almost universally known in Australia and New Zealand as snapper, it does not belong to the Lutjanidae snapper family. It is highly prized as an edible fish, with a sweet sea taste and a firm texture.
The Cawthron Institute is New Zealand's largest independent science organisation, specialising in science that supports the environment and development within primary industries. Cawthron has its main facilities in Nelson. It works with regional councils, government departments, major industries, private companies, and other research organisations throughout New Zealand and around the world. Cawthron employs approximately 300 scientists, laboratory technicians, researchers and specialist staff from 26 countries. It has both chemistry and microbiology labs, and has a major focus on food related testing for food safety and export certification. Cawthron holds IANZ accreditation for a wide range of tests. Its scientists include experts in aquaculture, marine and freshwater resources, food safety and quality, algal technologies, biosecurity and analytical testing.
This page is a list of fishing topics.
As with other countries, New Zealand's 200 nautical miles exclusive economic zone gives its fishing industry special fishing rights. It covers 4.1 million square kilometres. This is the sixth largest zone in the world, and is fourteen times the land area of New Zealand.
China has one-fifth of the world's population and accounts for one-third of the world's reported fish production as well as two-thirds of the world's reported aquaculture production. It is also a major importer of seafood and the country's seafood market is estimated to grow to a market size worth US$53.5 Billion by 2027.
As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres, which is the second largest zone in the world, exceeding the land area of the United States.
Michael Alan Rice, is an American professor of fisheries and aquaculture at the University of Rhode Island and former state representative from South Kingstown, Rhode Island. A Democrat, he served in the Rhode Island House of Representatives, representing the 35th district, encompassing the village of Kingston and West Kingston, and parts of the neighborhoods of Tuckertown, Wakefield and Peace Dale. Rice was first elected on November 4, 2008, and served from January 3, 2009, to January 3, 2011.
Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna, Atlantic salmon and barramundi. Mud crabs have also been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to table oysters and pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs.
Cape Rodney-Okakari Point Marine Reserve is a 5.5 km2 (2.1 sq mi) protected area in the North Island of New Zealand. All fishing, and the removal or disturbing of marine life or materials, is forbidden within the reserve.
The fishing industry plays a significant part in the national economy of Pakistan. With a coastline of about 1,120 km, Pakistan has enough fishery resources that remain to be developed. Most of the population of the coastal areas of Sindh and Balochistan depends on fisheries for livelihood. It is also a major source of export earning.
Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. Managing aquaculture organically has become more popular since consumers are concerned about the harmful impacts of aquaculture on themselves and the environment.
South Korea is a major center of aquaculture production, and the world's third largest producer of farmed algae as of 2020.
The fishing industry in Denmark operates around the coastline, from western Jutland to Bornholm. While the overall contribution of the fisheries sector to the country's economy is only about 0.5 percent, Denmark is ranked fifth in the world in exports of fish and fish products. Approximately 20,000 Danish people are employed in fishing, aquaculture, and related industries.
Aquaculture in the United Kingdom is dominated by salmon farming, then by mussel production with trout being the third most important enterprise. Aquaculture in the United Kingdom represents a significant business for the UK, producing over 200,000 tonnes of fish whilst earning over £700 million in 2012 (€793 million).
References
- 1 2 3 4 5 6 7 "Sanford history," Sanford official website. Retrieved 29 February 2024.
- ↑ "Operations," Sanford official website. Retrieved 29 February 2024.
- ↑ "Executive team," Sanford official website. Retrieved 29 February 2024.
- ↑ Morrison, T., "Sanford's Foote departs, saying no longer aligned with the board," The Post, 15 November 2023. Retrieved 29 February 2024.
- ↑ "Seafood giant Sanford records best revenue result in five years," Radio New Zealand , 14 November 2023. Retrieved 29 February 2024.