Scotch-Irish or Scots-Irish may refer to:
Scotch is an adjective in English, meaning "of or from Scotland". Many Scots dislike the term Scotch and some consider it offensive. The modern usage in Scotland is Scottish or Scots, and the word Scotch is now only applied to specific products, mostly food or drink, such as Scotch whisky, Scotch pie and Scotch broth.
"Half and half" is the name of various beverages and foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks.
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
The Ulster Scots, also called Ulster Scots people or Scotch-Irish (Scotch-Airisch), are an ethnic group in Ireland, found mostly in the province of Ulster and to a lesser extent in the rest of Ireland. Their ancestors were approximately half from Northern England and half Protestant Presbyterian Lowland Scottish settlers, the largest numbers coming from Dumfries and Galloway, Lanarkshire, Renfrewshire, Ayrshire, Scottish Borders, Northumberland, Cumbria, Yorkshire, and to a much lesser extent, from the Scottish Highlands. Northern Ireland is one of the four countries of the United Kingdom. The majority of people living in Northern Ireland are British or Irish citizens.
Canadian cuisine consists of the cooking traditions and practices of Canada, and often varies depending on the region of the nation.
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening. Mincemeat is found in the Anglosphere.
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton, haggis or other meat. It may also be known as a shell pie or mince pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie is believed to originate in Scotland, where it is simply called “a pie” but can be found in other parts of the United Kingdom, and is widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies.
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "steak chips".
Scotch-IrishAmericans are American descendants of Ulster Protestants who emigrated from Ulster in northern Ireland to America during the 18th and 19th centuries, whose ancestors had originally migrated to Ireland mainly from the Scottish Lowlands and Northern England in the 17th century. In the 2017 American Community Survey, 5.39 million reported Scottish ancestry, an additional 3 million identified more specifically with Scotch-Irish ancestry, and many people who claim "American ancestry" may actually be of Scotch-Irish ancestry.
Murtabak is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand and Bangladesh. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq in Arabic means "folded". It is a popular street food in Indonesia, Malaysia, and Singapore.
Scottish Americans or Scots Americans are Americans whose ancestry originates wholly or partly in Scotland. Scottish Americans are closely related to Scotch-Irish Americans, descendants of Ulster Scots, and communities emphasize and celebrate a common heritage. The majority of Scotch-Irish Americans originally came from Lowland Scotland and Northern England before migrating to the province of Ulster in Ireland and thence, beginning about five generations later, to North America in large numbers during the eighteenth century. Today, the number of Scottish Americans is believed to be around 25 million, and celebrations of ‘Scottishness’ can be seen through major Tartan Day parades and Burns Night celebrations.
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian influences.
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern.
A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, and a beverage such as coffee or tea. It appears in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a "fry up" in most areas of the UK and Ireland, it is usually referred to as a "full English", a "full Irish", "full Scottish", "full Welsh", "full Cornish", and "Ulster fry", in England, the Republic of Ireland, Scotland, Wales, Cornwall, and Northern Ireland, respectively.
The Scots are a nation and ethnic group native to Scotland. Historically, they emerged in the early Middle Ages from an amalgamation of two Celtic-speaking peoples, the Picts and Gaels, who founded the Kingdom of Scotland in the 9th century. In the following two centuries, the Celtic-speaking Cumbrians of Strathclyde and the Germanic-speaking Angles of north Northumbria became part of Scotland. In the High Middle Ages, during the 12th-century Davidian Revolution, small numbers of Norman nobles migrated to the Lowlands. In the 13th century, the Norse-Gaels of the Western Isles became part of Scotland, followed by the Norse of the Northern Isles in the 15th century.
Reestit mutton is a type of salted mutton traditional to the Shetland Islands, Scotland. It has been termed "Shetland's national dish"
Irish-Scots or Hiberno-Scots may refer to::
