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A bantam is any small variety of fowl, usually of chicken or duck. Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects. A true bantam chicken is naturally small and has no large counterpart.
Soto ayam is a traditional Indonesian dish which uses ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variant of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes and Chinese celery leaves. Fried shallots are usually added as garnish. Coconut milk (santan) is also used as an additional ingredient. Koya, a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. Krupuk or emping is also a common topping. Lalapan is usually served as a side dish.
Lalab or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable dish originated from West Java, Indonesia.
The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens, which leads to them being much faster.
Ayam Kedu is a breed of chicken, originating in Indonesia. It is one of the ancestors of Ayam Cemani
PSGC stand for Persatuan Sepak Bola Galuh Ciamis. PSGC Ciamis is an Indonesian football club based in Ciamis Regency, West Java. They currently play in Liga 3. PSGC's most common nicknames are Ayam Sentul and Laskar Singacala.
Ayam Pelung or Pelung Chicken is a poultry breed from Cianjur, Indonesia. The males (roosters) are considered to be "singing chickens", with contests being frequent in the Pelung area for the most melodious crowing. A full grown male may weigh 5-6 kg and stand up to 50 cm tall.
Mie ayam, mi ayam or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling vendor carts frequenting residential areas, humble street-side warung to restaurants.
Bubur ayam is a Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay, fried soybean, crullers, and both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and kerupuk. Unlike many other Indonesian dishes, it is not spicy; sambal or chili paste is served separately. It is a favourite breakfast food, served by humble travelling vendors, warung, fast food establishments, and five-star hotel restaurants. Travelling bubur ayam vendors frequently pass through residential streets in the morning selling the dish.
Ayam penyet is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo.
Ayam Ketawa or "laughing chicken" is a breed of chicken originating from the area of Sidenreng Rappang in South Sulawesi, Indonesia. It is one of several breeds of long-crowing chicken prized for the clarity and unusual length of their crows. The crow of Ayam Ketawa cocks has an unusual similarity to a human laugh. The breed was originally held as a status symbol of the Buginese royal family, but has entered into higher popularity in recent times since the fall of the monarchy. Today it is still seen as a symbol of courage, social status and heroism and they compete in contests for the most perfect crow, for the Governor of Sulawesi Cup.
Burasa is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar to lontong, but with a richer flavour acquired from the coconut milk. It is a delicacy of the Bugis and Makassar people of South Sulawesi. It is also a dish associated with the Bugis diaspora, notably in the Malaysian states of Johor, Selangor, Sabah, and Sarawak where there are large established communities. It is often consumed as a staple to replace steamed rice or ketupat, and a popular accompaniment to a rich dish of chicken braised with galangal.
The Ayam Kampong or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. The name means simply "free-range chicken" or literally "village chicken". In Indonesia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost every household in the village. It is a diverse population which resulted from the uncontrolled cross-breeding of red jungle-fowl, indigenous Southeast Asian chickens and exotic chickens of various types imported in the late 1800s by European, mainly Dutch and British, settlers.
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay and also in many Indonesian regional languages.
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.
Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
Long-crowing chicken breeds are characterised by the unusually long-drawn-out crow of the cocks, which may in some cases last for up to 60 seconds. The oldest references to long-crowing cocks are from China. Long-crowing breeds are found in the Far East, in Turkey, in the Balkans and in western Germany.
Ayam kecap or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce commonly found in Indonesia, Malaysia and Singapore
Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java.
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying. Although ayam pop is identified as ayam goreng, ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.
References
- 1 2 Okezone (2016-05-13). "Inilah Ayam Sentul Ciamis, Kebanggaan Sekaligus Ikon Masyarakat : Okezone News". news.okezone.com/ (in Indonesian). Retrieved 2021-09-07.
- 1 2 Sudrajat, Agus (July 25, 2018). "THE PERFORMANCE OF SENTUL CHICKEN FARMING IN CIAMIS DISTRICT" (PDF). Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 4 (2): 237–253. doi:10.25157/ma.v4i2.1438. S2CID 92242516.
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