| Shahi tukra | |
| Region or state | South Asia Mughal Empire |
|---|---|
Shahi tukra is a type of bread pudding which originated in Indian Subcontinent during the Mughal era in the 1600s. [1] [2] The literal translation of 'shahi tukra' is 'royal piece' or 'royal bite'. [1] Shahi tukra originated in the Mughal Empire when Indian chefs made this dish to present to royal Mughal courts. [3] The white bread is fried in oil or ghee, after which milk and sugar are added. [4] [5] The dish is flavored using saffron, cloves, and cardamom. [6] [7] It is akin to the Egyptian dessert om Ali. [8]
DNA India reported the dish to be of Mughal origin and likely invented in Hyderabad. [9]
Shahi tukra was a popular dessert item of Mughal emperors who are reported to have consumed it during the holy month of Ramadan. [8] It remains a popular item on Eid-ul-Adha, celebrating the end of Ramadan in South Asia. [10] [11] [12]